Aussie Rissoles Recipes
AUSTRALIAN RISSOLES
Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables.
Provided by Mike Benayoun
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Mix all the ingredients together with the exception of the flour.
- Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers.
- Put the flour in a bag, then add 2 rissoles at a time.
- Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
- Cook on a grill or barbecue for about 8 to 10 minutes on each side.
AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!
Provided by Nif_H
Categories Meatballs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:.
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
AUSSIE RISSOLES
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)
Provided by Alskann
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in mixing bowl; mix well.
- Roll into golf ball size meatballs.
- Heat oil in heavy frying pan.
- Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
- Serve with beef gravy.
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