Jewish Salad Recipes

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JEWISH SALAD



Jewish Salad image

Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareve Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer.

Provided by drhousespcatcher

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cucumbers, peeled and thinly sliced
1 large fennel bulb, trimmed and thinly sliced
1 small red onion, halved and thinly sliced
2 large navel oranges, zest and pith removed, halved and thinly sliced
8 ounces baby spinach leaves or 1 bunch watercress and 4 ounces Baby Spinach
3 tablespoons sherry wine vinegar
2 tablespoons fresh orange juice
1 tablespoon honey
1/2 cup olive oil
1 cup pomegranate seeds
1/2 cup toasted pine nuts

Steps:

  • Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl.
  • Whisk together vinegar, orange juice, honey and olive oil.
  • Toss with salad.
  • Sprinkle with pomegranate seeds and pine nuts.

JEWISH SALAD



Jewish Salad image

This is a meal that was passed on for many years. We make this every New Years for family and friends. I hope you enjoy as much as we do.

Provided by sheila

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs hamburger
1 large onion
garlic powder
3 (15 ounce) cans peas
1 medium cabbage
5 lbs potatoes, cubed (you can use frozen french fries, cut in half)
1 cup mayonnaise
1/3 cup vinegar
1/3 cup water

Steps:

  • Fry the hamburger with the onions.
  • Add garlic powder.
  • Cook peas.
  • Grate cabbage.
  • Fry the potatoes and cut them in half.
  • Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
  • For Sauce: Mix ingredients together.
  • Pour over your meal (sometimes you need more sauce--we use a lot of it).

Nutrition Facts : Calories 714.8, Fat 20.1, SaturatedFat 7.6, Cholesterol 114.2, Sodium 156.4, Carbohydrate 82.8, Fiber 18.2, Sugar 16.1, Protein 51.1

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