Crispy Brown Butter Cinnamon Cookies Bake Or Break Recipes

CINNAMON SUGAR BUTTER COOKIES II

Cinnamon Sugar Butter Cookies II image

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

Ingredients

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g

CINNAMON BUTTER COOKIES

Cinnamon Butter Cookies image

This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.

Provided by Guinevere Barr

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 12

Ingredients

1 cup butter
⅔ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups sifted confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
½ cup butter, melted
3 tablespoons milk

Steps:

Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
Cover and chill dough for 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 20.9 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 97.1 mg, Sugar 14 g

ORIGINAL BROWN BUTTER REFRIGERATOR COOKIES

Original Brown Butter Refrigerator Cookies image

These tasty, crispy cookies, from Ione Diekfuss of Muskego, Wisconsin, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because they're quick and easy to prepare," she said. Our Test Kitchen made a batch recently and our staff agreed they're as tasty today as they were then, and are great for dunking in milk or coffee.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield About 10-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, cubed
2 cups packed brown sugar
2 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup finely chopped pecans

Steps:

Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended., Transfer to a large bowl, cool slightly. Whisk in 1 egg at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans., Shape into four 8-in. rolls; wrap each in waxed paper. Refrigerate for 8 hours or overnight., Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° just until set, 5-7 minutes. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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