CHIMICHANGAS
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. -Laura Towns, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 862mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein.
BEEF CHIMICHANGAS
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g
CHIPAGUAZU
Steps:
- Preheat over to 350 degrees F. Remove corn kernels from husk and mix in a blender with the egg yolks, salt, and cream. Beat egg whites to soft peaks. Fold corn mixture into egg whites and gently add mozzarella and baking powder. Pour into 8 buttered and floured 4-ounce ramekins and bake for 30 minutes in a water bath. Unmold onto plates and garnish with cabrales or queso blanco.
CHIPA GUAZú
There's nothing like the scent of freshly baked Paraguayan Chipa Guazú wafting in from the kitchen that can make your mouth water and stomach growl in anticipation.
Provided by Camila Benitez
Categories Side Dish
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Generously butter a 9 by 13-inch baking dish and dust with cornmeal. Set aside.
- In a medium skillet over medium-high heat, melt the butter. Add the chopped onions and salt, cook until soft and transparent, about 5 to 10 minutes. Remove skillet from heat and set aside to cool off.
- Place the eggs, sugar, and milk in a blender or food processor and blend for 3 minutes. Add the corn and blend for about 30 seconds, just enough to break up the corn kernels, do not over-blend!
- In a large bowl, combine the corn mixture, cheese, cornmeal, and cook onions until well combined. Transfer the batter for the Chipa Guazu to the prepared baking dish.
- Bake the Chipa Guazu until golden brown, about 50 to 60 minutes, or a cake tester comes out clean. Set aside to cool slightly before serving. Pair with our Delicious Asado con Chorizo! Enjoy our Paraguayan Style Corn Souffle! Enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 11 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 389 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
More about "chipaguazu recipes"
CHIPA | TRADITIONAL BREAD FROM PARAGUAY - TASTEATLAS
From tasteatlas.com
CHIPA GUASU - WIKIPEDIA
From en.wikipedia.org
CHIPA GUASU | TRADITIONAL SIDE DISH FROM PARAGUAY
From tasteatlas.com
PARAGUAYAN CHIPA - BIGOVEN.COM
From bigoven.com
CHIPA GUAZú: THE BEST PARAGUAYAN CORN SOUFFLE - CAMILA …
From camilamade.com
Ratings 37Category Appetizer, Side DishCuisine ParaguayanTotal Time 1 hr 30 mins
RECIPES:CHIPAGUAZU - FITZFAMILYNET - GOOGLE
From sites.google.com
THE 24 MOST POPULAR AND AUTHENTIC PARAGUAYAN RECIPES
From 196flavors.com
CHIPA GUAZú RECIPE FROM THE PLATINUM JUBILEE COOKBOOK - FLIPBOARD
From flipboard.com
BREAKFAST WORLD: REZEPTE: CHIPA AUS PARAGUAY
From breakfast-world.com
CHIPAGUAZU RECIPE - COOKEATSHARE
From cookeatshare.com
CHIPAGUAZú- CORN PANCAKE FROM PARAGUAY - DOCEST
From docest.com
PARAGUAY DESSERTS: CHIPA GUAZú - TIPLR
From tiplr.com
CHIPA (PARAGUAYAN CHEESE BREAD) - HETEREI LATIN FOODS
From latinfood.ca
CHIPA GUAZú RECIPE FROM THE PLATINUM JUBILEE COOKBOOK
From newschainonline.com
CHIPAGUAZU – RECIPES NETWORK
From recipenet.org
CHIPA GUAZú RECIPE FROM THE PLATINUM JUBILEE COOKBOOK
From ireland-live.ie
PARAGUAYAN FOOD: 8 MUST-TRY TRADITIONAL DISHES OF PARAGUAY
From travelfoodatlas.com
RECIPE(TRIED): CHIPA GUAZU - PARAGUAY CORN PIE - RECIPELINK.COM
From recipelink.com
CHIPA - CASSIA'S CUISINE
From cassiascuisine.com
ADDICTIVE CHIPA RECIPE | LARA'S SPANISH HUB
From larasspanishhub.com
HOW TO MAKE CHIPA GUAZU, COMO PREPARAR CHIPA GUAZU - YOUTUBE
From youtube.com
CHIPA: PARAGUAY’S TAKE ON CHEESE BREAD (GLUTEN FREE) WITH VIDEO
From jennyisbaking.com
PARAGUAY - CHIPA GUAZU - WORLD RECIPE ROULETTE
From worldreciperoulette.com
CHIPA GUAZú RECIPE FROM THE PLATINUM JUBILEE COOKBOOK
From newsbreak.com
CHIPA GUAZÚ *RECETA FÁCIL* - YOUTUBE
From youtube.com
A RECIPE FOR CHIPA: HOW TO MAKE THE HALLOWED BREAD OF THE …
From blog.winesofargentina.com
CHIPA GUAZU - JOURNEY LATIN AMERICA
From journeylatinamerica.co.uk
CHIPA GUAZU - BOSSKITCHEN.COM
From bosskitchen.com
CENTRAL & SOUTH AMERICA HOLIDAYS - JOURNEY LATIN AMERICA
From journeylatinamerica.com
COST CHIPAGUAZU RECIPE - COOKEATSHARE
From cookeatshare.com
PARAGUAY: RECIPE FOR CHIPA GUAZU · GLOBAL VOICES
From globalvoices.org
CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
CHIPá GUAZú (CHEESE AND CORN CASSEROLE) | SAVEUR
From saveur.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CHIPA GUAZú RECIPE: WHIP UP THIS PARAGUAYAN CORNBREAD FOR YOUR …
From independent.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love