PINEAPPLE WALNUT SALAD
Steps:
- Drain pineapple well in a mesh strainer.
- Combine pineapple, cream cheese, and vanilla; mix well.
- Gently fold in whipped topping.
- Stir in powdered sugar and walnuts.
- Chill several hours and serve cold.
PINEAPPLE DELIGHTS
When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 112mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE NUT BREAD
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Provided by Rhonda Kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
- Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
- Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 54.2 g, Cholesterol 57.9 mg, Fat 14 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 360.5 mg, Sugar 26.6 g
PINEAPPLE WALNUT DROPS
Number Of Ingredients 11
Steps:
- 1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.2. Measure margarine and sugar into large mixing bowl beat until light and fluffy. Add egg, lemon juice, and pineapple beat well. Add dry ingredients combine thoroughly. Stir in walnuts.3. Shape rounded measuring-teaspoonfuls of dough into balls. Roll in KELLOGG'S CORN POPS cereal. Place on greased baking sheet.4. Bake at 375°F about 12 minutes or until lightly browned. Immediately remove from baking sheets cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
PINEAPPLE WALNUT LAYERED DESSERT
This is a no bake frozen desert that was handed down from a family friend 30 years ago. It disappears as soon as it hits the table!
Provided by mikamouse
Categories Frozen Desserts
Time 45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Crush vanilla wafers to fine crumbs. Set aside 2 Tbls. Cream butter on mixer to consistency of mayonnaise; add sugar gradually while continuing to cream. Add thawed Cool Whip. Do not mix too much or it will go flat. Add vanilla and mix well. combine pineapple and walnuts and stir until well mixed.
- Cut a piece of wax paper to fit the bottom of a 9" spring form pan. Press 1/3 of the wafer crumbs onto the bottom of the pan. Spread with 1/3 of the pineapple mixture and continue to alternate and layer, ending with the pineapple on top. Scatter the reserved 2 Tbls. of wafers on top. Cover with foil and freeze until ready to use. Remove from freezer about 1 hour before serving time.
- (you can also use a 2 quart glass casserole dish, 8" x 11.5" x 2").
- Layers.
- _________________ Pineapple.
- _________________ Wafers.
- _________________ Pineapple.
- _________________ Wafers.
- _________________ Pineapple.
- _________________ Wafers.
- Note: remove the sides of the spring form pan and the wax paper on the bottom before slicing the dessert.
Nutrition Facts : Calories 515.3, Fat 34.4, SaturatedFat 17.9, Cholesterol 40.7, Sodium 229.9, Carbohydrate 51.3, Fiber 1.6, Sugar 29.5, Protein 3.4
PINEAPPLE DROP DOUGHNUTS
These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.
Provided by Taste of Home
Time 1h10m
Yield about 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts :
PINEAPPLE WALNUT DROPS
Number Of Ingredients 11
Steps:
- 1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.2. Measure margarine and sugar into large mixing bowl beat until light and fluffy. Add egg, lemon juice, and pineapple beat well. Add dry ingredients combine thoroughly. Stir in walnuts.3. Shape rounded measuring-teaspoonfuls of dough into balls. Roll in KELLOGG'S CORN POPS cereal. Place on greased baking sheet.4. Bake at 375°F about 12 minutes or until lightly browned. Immediately remove from baking sheets cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
PINEAPPLE WALNUT DROP
Make and share this Pineapple Walnut Drop recipe from Food.com.
Provided by kconleywaldon
Categories Toddler Friendly
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- 1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.
- 2. Measure butter and sugar into large bowl; beat until light and fluffy. Add egg, lemon juice, and pineapple; beat well. Add dry ingredients; combine thoroughly. Stir in walnuts.
- 3. Shape rounded measuring-teaspoonfuls or 1 1/2 cookie scoop of dough into balls. Roll in CORN POPS cereal. Place on greased baking sheet.
- 4. Bake at 375 F about 12-15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wax paper or wire racks.
Nutrition Facts : Calories 157.6, Fat 5.8, SaturatedFat 2.7, Cholesterol 17.9, Sodium 135.7, Carbohydrate 24.8, Fiber 1.2, Sugar 11.8, Protein 2.1
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