Rice Bil Shareyah White Rice With Browned Fideo Noodles Recipes

RICE BIL SHAREYAH (WHITE RICE WITH BROWNED FIDEO NOODLES)

Rice Bil Shareyah (White Rice With Browned Fideo Noodles) image

This is a staple in all Egyptian houselholds. Its super simple, but looks and tastes great! Make it place of plain white rice and serve with any dish. Especially good with Molokheya (recipe posted). Enjoy!

Provided by cooking in cairo...

Categories Short Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups short-grain white rice
1/4 cup fideos, noodles (shareyah)
1/4 cup butter or 1/4 cup oil
salt
3 cups water

Steps:

In a saucepan add butter or oil and melt.
Add fideo noodles and stir until a golden brown.
Add white rice, stir until rice is white opaque color.
Add 3 cups water, salt and stir.
Bring to a boil.
Turn heat to super low, cover and cook for approximately 25 minutes.
You can check rice by tasting after 25 minutes.
A compliment to any dish!

Nutrition Facts : Calories 459.7, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 107.6, Carbohydrate 79.2, Fiber 2.8, Protein 6.6

PERFECT WHITE RICE

Perfect White Rice image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g

ADOBO RICE

Adobo Rice image

Make and share this Adobo Rice recipe from Food.com.

Provided by foodart

Categories Rice

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chicken broth
1 tablespoon oil
1/3 cup white vinegar
1/3 cup soy sauce
1 tablespoon sweet paprika
1 1/2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon ginger powder
1 bay leaf
12 peppercorns
2 dried red chile pods
1 cheesecloth
4 cups long grain rice

Steps:

Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.

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