Tunahalfmoons Recipes

MOM'S TUNA CASSEROLE

Mom's Tuna Casserole image

This is a classic recipe that is one of my most popular. Made with simple pantry ingredients and on the table in 45 minutes, Mom's Tuna Casserole is a staple for casserole lovers.

Provided by Lori

Number Of Ingredients 7

Ingredients

1 ¾ cups elbow macaroni (uncooked)
1 284 mL can condensed cream soup - mushroom (chicken, celery, broccoli)
1 170 g can flaked light tuna
½ cup milk
1/3 cup red onion (finely diced)
1 cup shredded old cheddar cheese (divided)
¼ tsp EACH salt and pepper

Steps:

Preheat oven to 400ºF.
Cook pasta according to package directions, just to al dente.
In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.
Bake for 30 minutes until bubbling.

TUNA MUFFINS

Tuna Muffins image

This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce.

Provided by T-Sawyer

Categories Tuna

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups cooked rice, cooled (any variety, sticky white rice holds together better)
1 (170 g) can tuna in water
1 cup cheddar cheese, grated
1 tablespoon parsley
1 tablespoon fresh onion, depending on taste (or more)
1 teaspoon seasoning salt
2 tablespoons milk
2 eggs
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1/4 cup melted butter or 1/4 cup margarine

Steps:

Mix first eight ingredients together and lightly press into a very well greased muffin tin.
Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
Combine sauce ingredients and drizzle over top of muffins.

OLD FASHION HOT TUNA MELTS

Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

Mix all ingredients together but cheese and buns.
Place some mixture on a hamburg bun.
Place a slice of cheese on and put top on.
Wrap in foil wrap.
Put on a baking sheet.
Pre heat oven to 400 degees.
Put sandwiches in oven for 20 minutes.
Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

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