Ww 3 Points Broiled Persimmon With Pecans Recipes

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WW 3 POINTS - CARAMEL PECAN BARS



Ww 3 Points - Caramel Pecan Bars image

Make and share this Ww 3 Points - Caramel Pecan Bars recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 45m

Yield 16 bars

Number Of Ingredients 7

3 tablespoons light butter, stick, softened
1/3 cup packed dark brown sugar
1/2 teaspoon vanilla extract
3/4 cup flour
24 (1 ounce) individual soft caramels
1 tablespoon nonfat milk
1/4 cup chopped pecans

Steps:

  • To make crust, preheat oven to 350*F.
  • Line 8-inch square baking pan with enough foil to extend 2-inches over the sides.
  • Spray foil with nonstick spray.
  • With electric mixer on low speed, beat butter, brown sugar, and vanilla until well mixed.
  • Add flour, beating until blended and mixture is crumbly.
  • Press crumb mixture into bottom of pan.
  • Bake until crust is lightly browned at edges, about 15 minute.
  • Meanwhile, to make topping, combine caramels and milk in microwavable bowl.
  • Microwave on high 2 min until hot, stirring once halfway through cooking time.
  • Stir again until mixture is smooth.
  • Pour topping onto hot crust and spread evenly, leaving 1/4-inch border along the edge.
  • Sprinkle with pecans.
  • Return pan to oven and bake until topping is bubbling, about 12 minute.
  • Cool completely.
  • Using foil overhang as handles, transfer to cutting board.
  • Gently peel off foil and cut into 16 bars.
  • 3 points for one bar.

Nutrition Facts : Calories 227.1, Fat 6.2, SaturatedFat 2.1, Cholesterol 5.9, Sodium 118.8, Carbohydrate 42, Fiber 0.3, Sugar 32.4, Protein 2.8

BROILED PERSIMMONS WITH MASCARPONE



Broiled Persimmons with Mascarpone image

When fully ripe, persimmons have a glossy red-orange skin, similar to tomatoes, and a tangy-sweet flavor. They are available at most markets from October through March; choose fruit that is plump and slightly soft but not at all mushy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

4 ripe persimmons
3 tablespoons honey
2 tablespoons freshly squeezed lime juice
Crystallized ginger or turbinado sugar (optional)
9 ounces mascarpone cheese
1 teaspoon pure vanilla extract

Steps:

  • Heat broiler, with rack 6 inches from heat. Slice persimmons in half crosswise. Place halves cut side up in a baking dish, and drizzle each half with honey. Broil until tops are golden brown and caramelized, 6 to 8 minutes. Remove from oven; immediately drizzle 1 tablespoon lime juice over the tops.
  • While persimmons are broiling, whisk together mascarpone, vanilla, and remaining tablespoon lime juice in a medium bowl. Serve persimmons hot, each half topped with a dollop of mascarpone mixture and sprinkled with ginger or sugar, if desired.

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