Pennsylvania Dutch Potato Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NANA'S PA DUTCH POTATO AND BREAD FILLING



Nana's Pa Dutch Potato and Bread Filling image

This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it.

Provided by Parsley

Categories     Potato

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 12

5 lbs potatoes, scrubbed, peeled and cut up
4 tablespoons butter
1 1/2 cups milk
1 cup chicken stock
3/4 cup butter (1 1/2 sticks)
3 cups finely chopped celery (use the leaves also)
2 cups finely chopped sweet onions
1/4 cup chopped fresh parsley
1/2 teaspoon salt (or more to taste)
1/2 teaspoon pepper
7 -8 slices toasted white bread, cut into small cubes
3 eggs, beaten

Buy All Ingredients

Steps:

  • Boil potatoes until tender; drain. Place in large bowl and mash with 4 tbsp butter, milk and chicken stock.
  • While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender -- about 7-10 minutes. Add salt and pepper. Reduce heat to medium and add the toasted bread cubes. Cook, stirring frequently, for another 4-5 minutes.
  • Remove from heat and fold into the mashed potato mixture. Fold in the beaten eggs and stir everything together well.
  • Pour into a greased/sprayed 13" x 9" (or larger) pan. Cover and bake at 350 for 25 minutes. Uncover and bake for another 15-20 minutes or until lightly browning on top.
  • Serve.

PENNSYLVANIA DUTCH POTATO FILLING



Pennsylvania Dutch Potato Filling image

These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third for my family of 4. But I have given you the full recipe so you can cut it however you would like. There is a family 'secret ingredient' that I have never been told and so it's not in this recipe :( I believe it will still be yummy without the 'secret,' but if you happen to know what that is, then add it in ;)

Provided by Shauna Rhoads

Categories     Side Dish     Potato Side Dish Recipes

Time 2h30m

Yield 16

Number Of Ingredients 7

10 pounds potatoes, peeled and cut into 1-inch cubes
2 cups butter, divided
3 onions, diced
1 bunch celery, diced
1 ½ cups milk, divided
3 tablespoons seasoned salt, divided
1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired - divided

Buy All Ingredients

Steps:

  • Place the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.
  • Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery until they are reduced and browned, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 glass baking dishes, each 9x13 inches.
  • Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Start the mixer on Low setting. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. Mix those ingredients briefly into the mixture, and pour in 1/2 cup of milk and 4 more bread slices. Mix that addition, and then mix in 2 more bread slices.
  • After the last 2 bread slices have been roughly incorporated, place another 1/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Allow the mixer to run until the dressing is the desired consistency.
  • Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. Cover the dishes with aluminum foil.
  • Bake in the preheated oven until the dressing is browned, about 1 hour.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 72.1 g, Cholesterol 62.8 mg, Fat 25 g, Fiber 8 g, Protein 10 g, SaturatedFat 15.2 g, Sodium 975.8 mg, Sugar 6.2 g

PENNSYLVANIA DUTCH POTATO AND BREAD FILLING



Pennsylvania Dutch Potato and Bread Filling image

In Pennsylvania Dutch County, we call it "filling." It is a potato and bread filling. I never measure, so this is what I do.

Provided by Food Network

Categories     main-dish

Number Of Ingredients 14

6 large potatoes, cut in pieces
2 medium onions, chopped
6 stalks celery, chopped small
Enough vegetable oil for saute
8-10 pieces of old bread, broken into bite-size pieces
1/4 to 1/2 cup milk
4 raw eggs, beaten
Salt and pepper
Salt and pepper
4-5 tablespoons fresh parsley, chopped fine
1-2 tablespoons poultry seasoning
Stock from the giblets and neck
Stock from the giblets and neck
1/2 stick of butter, cut into pieces

Buy All Ingredients

Steps:

  • Boil potatoes in salted water. Saute onion and celery in oil. Add salt and pepper to taste. Boil the giblets and neck in salted water to make stock.
  • Moisten bread with milk. Smash the potatoes in a large bowl. (I use a small roasting pan, and then I roast the filling right in it.) Add all other ingredients including all spices and oil from saute. When adding the eggs, add a little of the hot mixture to the eggs first and beat well, so as to not scramble them when they go into the whole mix.
  • Mix thoroughly. If it needs more moisture, add the stock, a little at a time. Taste to make sure enough spices are added. Add more salt and pepper and poultry seasoning, if needed.
  • Bake at 350 degrees in a greased casserole dish or roasting pan until very hot and browned, usually one hour. Dot the top with pats of butter before putting into oven. I know some people chop the giblets and add to the filling, but I don't.

PA DUTCH POTATO FILLING



Pa Dutch Potato Filling image

This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just had it as a side dish..

Provided by Cassie *

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 10

6 medium potatoes
3 stalks celery
1 medium sweet onion
1/2 c parsley
4-5 slice white bread, have used italian
1/2 c milk
1 egg
2 tsp all purpose flour
1 1/2 stick butter
salt and pepper to taste

Buy All Ingredients

Steps:

  • 1. Peel and cut the potatoes into quarter pieces and place in a medium size kettle. Cover the potatoes with water and bring to a boil. Boil for 15 minutes or until soft.
  • 2. In a separate pan place the chopped celery and onion with ½ cup butter and saute until the mixture starts to become soft (5 minutes on medium-high heat).
  • 3. Chop the bread into small cubes and place into celery and onion mixture with two tablespoons of butter. Saute until the bread gets covered with the butter mixture (about 3 minutes).
  • 4. Drain the water out of the potatoes. Mash the potatoes and add 4 tablespoons of butter. Mix milk and egg together and add to the potato mixture. Add celery mixture, parsley and flour. Add pepper and salt to taste, and mix well.
  • 5. Put the potatoes into a well-greased casserole dish. Place the remaining butter on top of the potatoes. Bake at 350 for 40 minutes, or until the top of the casserole is brown.
  • 6. At times gram would put crumbled smoked bacon in to change it up a bit.

People also searched

More about "pennsylvania dutch potato filling recipes"

PENNSYLVANIA DUTCH POTATO FILLING RECIPE FROM CARSON ...
pennsylvania-dutch-potato-filling-recipe-from-carson image
2021-05-05  · Boil potatoes until soft in salted water. In the bowl of a standing mixer, add potatoes, salt and pepper to taste, and 4 tablespoons butter, then gradually beat …
From rachaelrayshow.com
Servings 4-6
  • In the bowl of a standing mixer, add potatoes, salt and pepper to taste, and 4 tablespoons butter, then gradually beat until smooth
See details »


PENNSYLVANIA DUTCH POTATO FILLING (DRESSING)
pennsylvania-dutch-potato-filling-dressing image
2019-09-10  · Place in a large buttered casserole or roaster pan. Cover and bake for ~90 minutes, stirring occasionally. If the filling begins to dry out, add more milk or stock.
From thekitchenwhisperer.net
Estimated Reading Time 7 mins
  • Preheat oven to 350F. In a large pot, add the cubed potatoes and add enough cold water to cover *can use stock in lieu of water. Cook until fork tender. DO NOT DRAIN!
  • Mash the potatoes in with the hot liquid. To the pot add in the bread cubes, onion, celery, parsley, and melted butter. Mix until well combined.
  • Next, add in the eggs and milk. Stir to combine. Keep stirring as you do not want it to cook/curdle the eggs. Add in the salt and pepper. The mixture should be soupy. If it is not, add more milk til soupy.
  • Place in a large buttered casserole or roaster pan. Cover and bake for ~90 minutes, stirring occasionally. If the filling begins to dry out, add more milk or stock.
See details »


PENNSYLVANIA DUTCH POTATO FILLING – A COALCRACKER IN THE ...
pennsylvania-dutch-potato-filling-a-coalcracker-in-the image
2018-09-23  · Pennsylvania Dutch Potato Filling Recipe by A Coalcracker in the Kitchen Course: Sides Cuisine: Pa. Dutch, Coal Region Difficulty: Intermediate. A …
From acoalcrackerinthekitchen.com
Estimated Reading Time 4 mins
See details »


AMISH POTATO STUFFING - BROOKLYN FARM GIRL
amish-potato-stuffing-brooklyn-farm-girl image
2019-09-13  · Instructions. Preheat oven to 350 degrees. In a large frying pan, saute the onion and celery in butter over medium high heat until the vegetables are soft, about 5 …
From brooklynfarmgirl.com
Estimated Reading Time 4 mins
See details »


PENNSYLVANIA DUTCH POTATO FILLING - WEAVERS ORCHARD
pennsylvania-dutch-potato-filling-weavers-orchard image
2019-11-21  · Preheat oven to 325. Grease a 3 quart glass baking pan. Heat a large skillet over medium heat. Add 6 tablespoons butter. When melted, add the celery and shallots.
From weaversorchard.com
Estimated Reading Time 3 mins
See details »


PENNSYLVANIA DUTCH POTATO FILLING RECIPE
pennsylvania-dutch-potato-filling image
Pennsylvania dutch potato filling recipe. Learn how to cook great Pennsylvania dutch potato filling . Crecipe.com deliver fine selection of quality …
From crecipe.com
See details »


PENNSYLVANIA DUTCH POTATO FILLING | AMISH RECIPES, RECIPES ...
Potato and Bread Filling Recipe, Potato Filling Recipe, Pennsylvania Dutch Stuffing This old Pennsylvania Dutch family recipe for Potato and Bread Filling, …
From pinterest.com
Estimated Reading Time 8 mins
See details »


POTATO FILLING – PENNSYLVANIA DUTCH AT-HOME COMPANION
2020-04-09  · Potato filling seems to be a predominantly Berks and Lehigh County holiday side dish. I have found it interesting that in my collection of early to mid-twentieth …
From padutchcompanion.com
Estimated Reading Time 4 mins
See details »


PENNSYLVANIA DUTCH POTATO FILLING ALLRECIPES.COM RECIPE
Recent recipes pennsylvania dutch potato filling allrecipes.com pasta with chorizo and spinach dark chocolate sauce whipped sour cream arugula salad with cannellini …
From crecipe.com
See details »


PENNSYLVANIA DUTCH-STYLE POTATO FILLING - THE WASHINGTON POST
2017-11-16  · 2 teaspoons kosher salt. 1/4 cup regular or low-fat milk. 1 large egg. Directions. Melt 12 tablespoons of the butter in a large skillet over medium-low heat. Stir in the …
From washingtonpost.com
See details »


POTATO FILLING RECIPE - PENNSYLVANIA DUTCH POTATO FILLING ...
2020-12-10  · While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender — about 7-10 …
From findrecipeworld.com
See details »


PENNSYLVANIA DUTCH POTATO FILLING - ULTIMATE THANKSGIVING ...
There has long been a debate on what makes the best Thanksgiving side dish. Many say its mashed potatoes while an equal amount of people say its stuffing (or...
From youtube.com
See details »


PENNSYLVANIA DUTCH POTATO FILLING RECIPES
Pennsylvania Dutch Potato Filling recipe All Recipes Side Dish Potato Side Dish Recipes. Ingredients 10 pounds potatoes, peeled and cut into 1-inch …
From tfrecipes.com
See details »


PENNSYLVANIA DUTCH PUDDING MEAT - ALL INFORMATION ABOUT ...
Pennsylvania Dutch Scrapple - 1 LB or 6 ... - Stoltzfus Meats new www.stoltzfusmeats.com. PA Dutch Scrapple - is backordered and will ship as soon as it is back …
From therecipes.info
See details »


OYSTER FILLING PENNSYLVANIA DUTCH- TFRECIPES
NANA'S PA DUTCH POTATO AND BREAD FILLING. This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every …
From tfrecipes.com
See details »


HOW TO MAKE PENNSYLVANIA DUTCH POTATO FILLING | CARSON ...
2021-05-05  · How To Make Pennsylvania Dutch Potato Filling | Carson Kressley. Watch Carson show you how to make a favorite family recipe that's a mash-up of stuffing and mashed …
From rachaelrayshow.com
See details »


PENNSYLVANIA DUTCH POTATO FILLING RECIPE - ALL RECIPES
Pennsylvania Dutch Potato Filling recipe All Recipes Side Dish Potato Side Dish Recipes. Ingredients 10 pounds potatoes, peeled and cut into 1-inch …
From recipesfresher.com
See details »


PENNSYLVANIA DUTCH POTATO FILLING | RECIPESTY
Pennsylvania Dutch Potato Filling. These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is …
From recipesty.com
See details »


PENNSYLVANIA DUTCH POTATO FILLING - POTATO SIDE DISH RECIPES
Pennsylvania Dutch Potato Filling. These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is …
From worldrecipes.org
See details »


PENNSYLVANIA DUTCH POTATO FILLING | PENNSYLVANIA DUTCH ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details »


PENNSYLVANIA DUTCH POTATO AND BREAD FILLING - PLAIN.RECIPES
Boil potatoes in salted water. Saute onion and celery in oil. Add salt and pepper to taste. Boil the giblets and neck in salted water to make stock. Moisten bread with …
From plain.recipes
See details »


PENNSYLVANIA DUTCH POTATO FILLING | RECIPE | FILLING ...
Apr 25, 2017 - A big recipe for Pennsylvania Dutch potato and bread dressing will feed a big table full of people during the holidays. Apr 25, 2017 - A big …
From pinterest.com
See details »


Want to buy ingredients ?

Related Search