Easiest Cake Ever Recipes

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EASIEST CAKE EVER



Easiest Cake Ever image

Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!

Provided by Redsie

Categories     Fruit

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1 teaspoon baking powder
3/4 cup sugar
2 eggs
1/2 cup canola oil
1 teaspoon vanilla
2 -3 peaches, thinly sliced
1 tablespoon raw sugar

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the flour, baking powder.
  • Add in the sugar, eggs, vanilla and oil and mix to combine.
  • Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
  • Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
  • Bake for 50 minutes until a cake tester inserted comes out clean.

Nutrition Facts : Calories 285.7, Fat 15.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 63.2, Carbohydrate 34.9, Fiber 0.8, Sugar 22.6, Protein 3.4

THE BEST CAKE EVER



The Best Cake Ever image

From the Fort Worth Star-Telegram. I haven't made it yet. They said some have dared call it "the best cake ever"!

Provided by MJane

Categories     Dessert

Time 58m

Yield 1 cake

Number Of Ingredients 9

1 yellow cake mix
4 eggs
1 cup water
1/2 cup oil
1 teaspoon vanilla
1 package instant vanilla pudding
1 package semi-sweet chocolate chips
1 German chocolate bar (grated)
3 tablespoons confectioners' sugar

Steps:

  • Mix first six ingredients.
  • Fold in chips and 3/4 of the grated chocolate.
  • Pour into greased angel food pan and bake at 350 degrees for 50 minutes.
  • Sprinkle on remaining chocolate and sugar and bake 3 more minutes.

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