Pineapple Ham Basil Pizza Recipes

HAM AND PINEAPPLE PIZZA

Ham and Pineapple Pizza image

Make and share this Ham and Pineapple Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 25m

Yield 1 pizza

Number Of Ingredients 7

Ingredients

1 refrigerated baked pizza dough ("12-inch")
2 teaspoons olive oil
1 cup pizza sauce
2 cups chopped smoked ham
1 (20 ounce) can pineapple tidbits, well drained
1/2 cup shredded mozzarella cheese
1 cup shredded provolone cheese

Steps:

Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.

PIZZA WITH PINEAPPLE AND HAM

Pizza with Pineapple and Ham image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 21

Ingredients

1 tablespoon yellow cornmeal
Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows
3/4 cup homemade or purchased Marinara Sauce, recipe follows
1 1/3 cups grated pasteurized mozzarella
2 tablespoons grated Parmesan
4 canned pineapple slices, coarsely chopped
4 thin slices cooked ham, coarsely chopped
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Two 32-ounce cans crushed tomatoes
2 dried bay leaves

Steps:

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.

PINEAPPLE, HAM & BASIL PIZZA

Pineapple, Ham & Basil Pizza image

This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

Provided by Ms B.

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 recipe pizza dough, your favorite recipe
1 1/2 cups mozzarella cheese, shredded
1/4 cup crushed pineapple, drained
1/4 cup walnuts, broken
1 tablespoon fresh basil, slivered
1/4 cup deli ham, cut in fine shreds
1/4 cup feta cheese, crumbled
5 tablespoons olive oil

Steps:

Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
Preheat oven to 450 F (very HOT).
Toss grated mozzarella cheese with 2 tablespoons olive oil.
Drizzle 2 tablespoons olive oil into skillet.
Press dough into pan.
Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
Drizzle remaining 1 tablespoon of olive oil on top.
Put into very hot preheated oven - bake for about 20 minutes.
Use a spatula to lift edge of crust to check that it is golden and crisp.
Remove when done to your liking, transfer to platter, slice and serve.

PINEAPPLE HAM PIZZAS

Pineapple Ham Pizzas image

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 pizzas.

Number Of Ingredients 5

Ingredients

2 English muffins, split and toasted
2 tablespoons barbecue sauce
2 ounces sliced deli ham, cut into strips
1 snack-size cup (4 ounces) pineapple tidbits, well drained
2 slices (1 ounce each) Swiss cheese, quartered

Steps:

Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

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