JOY'S TACO SALAD
This is one of those 'some of this and some of that' recipes. I call this garbage salad because when traveling to a picnic I carry it in a medium (untreated) trash bag, and fill a container when there! You can substitute fresh jalapenos for the canned green chiles, if you like. Serve with whole chips on the side.
Provided by Joy Valcarcel
Categories Taco Salad
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Brown the beef, drain, season with chili powder and set aside to cool.
- Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix together in a small bowl.
- In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red or yellow pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing and cooled ground beef. Mix well, cover and refrigerate.
- Just before serving, top the salad with the other half of the cheese and crushed chips.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 53.7 g, Cholesterol 65.5 mg, Fat 30.7 g, Fiber 7.8 g, Protein 22.4 g, SaturatedFat 10.1 g, Sodium 1400.8 mg, Sugar 13.4 g
JOY'S TACO SALAD
This is one of those 'some of this and some of that' recipes. I call this garbage salad because when traveling to a picnic I carry it in a medium (untreated) trash bag, and fill a container when there! You can substitute fresh jalapenos for the canned green chiles, if you like. Serve with whole chips on the side.
Provided by Joy Valcarcel
Categories Taco Salad
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Brown the beef, drain, season with chili powder and set aside to cool.
- Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix together in a small bowl.
- In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red or yellow pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing and cooled ground beef. Mix well, cover and refrigerate.
- Just before serving, top the salad with the other half of the cheese and crushed chips.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 53.7 g, Cholesterol 65.5 mg, Fat 30.7 g, Fiber 7.8 g, Protein 22.4 g, SaturatedFat 10.1 g, Sodium 1400.8 mg, Sugar 13.4 g
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