Slow Cooked Family Favorite Beef Stew Recipe 425

BEST OF ALL: SLOW COOKER BEEF STEW

Steps:

• Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
• Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
• Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
• Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
• Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

SLOW-COOKED FAMILY-FAVORITE BEEF STEW RECIPE - (4.2/5)

Steps:

• 1. On waxed paper or in a bowl sprinkle beef with 2 tablespoons flour, 1 teaspoon of salt and 1/2 teaspoon of pepper, toss to coat. In a 10 inch skillet, heat about 1 tablespoon of oil over medium high heat. Add coated beef; cook and stir 4 to 6 minutes or until browned stirring occasionally. 2. In 4 to 6 quart slow cooker layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes. 3. Cover; cook on Low heat setting for 6 hours. 4. Before serving check to see if gravy is thick enough. If you prefer it thicker, mix 3 tablespoons flour with 1/4 cup cold water. Stir into stew. Increase heat setting to High; cover and cook 10 minutes longer or until thickened.

SLOW COOKER BEEF STEW

Steps:

• Peel and cut the carrots, celery and potatoes into bite-sized pieces.
• Dice the onion into small sections and add to your mix of vegetables.
• Add to the bottom of your slow cooker.
• Add the meat.
• Sprinkle with seasoned salt.
• Add your 1litre of stock to the slow cooker.
• Set slow cooker to low and cook for 8 hours.
• Once done remove the lid and serve immediately.

SLOW-COOKED FAMILY-FAVORITE BEEF STEW

Steps:

• On waxed paper, sprinkle beef with 2 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. In 10-inch skillet, heat about 1 tablespoon of oil over medium-high heat. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.
• In 4- to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes.
• Cover; cook on Low heat setting 8 to 10 hours.
• Before serving, in small bowl, blend 3 remaining tablespoons flour with 1/4 cup cold water. Stir into stew. Increase heat setting to High; cover and cook 10 minutes longer or until thickened.

SLOW-COOKED FAMILY-FAVORITE BEEF STEW

Steps:

• 1. On waxed paper, sprinkle beef with 2 tablespoons flour, salt and pepper; toss to coat. In 10 in. skillet, heat oil over medium-high heat. Add coated beef; cook and stir 4 to 6 min. or until browned, stirring occasionally. 2. In 4 to 6 quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes. 3. Cover; cook on Low heat setting 8 to 10 hours. 4. Before serving, in small bowl, blend 3 tablespoons flour with water. Stir into stew. Increase heat setting to High; cover and cook 10 min. longer or until thickened.

FAMILY-FAVORITE STEW

Steps:

• Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
• In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
• Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.