MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
CHOCOLATE DELIGHT MUFFINS
Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
- Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 18 g, TransFat 0 g
A.M. DELIGHT MUFFINS
We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts :
CHOCOLATE DELIGHT MUFFINS
Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin. From Betty Crocker
Provided by The Daycare Lady
Categories Quick Breads
Time 35m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
- Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition Facts : Calories 241, Fat 11.2, SaturatedFat 6.7, Cholesterol 38.8, Sodium 242.6, Carbohydrate 34.3, Fiber 2.8, Sugar 18.3, Protein 4.4
MOIST CHOCOLATE MUFFINS
A simple and yummy way to satisfy your chocolate thirst! Kinda like a brownie but lighter and not as rich. It's great for breakfast or anytime you feel like :) To lower the fat content, opt for light margarine instead of butter!
Provided by koko-girl
Categories Quick Breads
Time 45m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Remember to preheat oven to 175 degrees Celcius before starting.
- In a large/medium bowl mix in the dry ingredients (flour, baking powder, cocoa powder, and salt).
- Melt the butter/margarine with the 2 ounces of chocolate in the microwave in another bowl.
- Should take around 30-40 seconds depending on the type of microwave.
- (Check after 30 seconds and add on the time if not melted).
- When melted, take out the bowl and slowly (becareful to not spill the liquid) blend together the chocolate and butter/margarine until well mixed.
- Make sure no chocolate is left stuck at the bottom of the bowl.
- Set aside and let it cool for 1 minute.
- When cooled, combine the chocolate yogurt into the same bowl and carefully mix them together until the liquid is quick thick.
- If the bowl is not large enough, transfer this mixture to a slight bigger one.
- Afterwards, add in the sugar and mix well.
- Pour this wet mixture into the flour mixture and slowly blend the two together.
- Do not over mix.
- The result should be quick sticky and thick.
- Leave it aside.
- Now in separate bowl, beat the egg whites until it forms soft peaks.
- Fold the egg whites into the flour's thick mixture until well blended.
- But again, don't overmix to let the air escape from the mixture.
- Spoon batter equally into the muffin tins (12).
- Bake for around 20 minutes.
- Check the readiness by poking a toothpick into a muffin nearest you.
- If the center comes out clean then it's done.
- If not, bake for another 5-10 minutes.
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