Garlic Salt Plain And Seasoned Recipes

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SUPER SIMPLE GARLIC SALT



Super Simple Garlic Salt image

I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.

Provided by Kaykwilts

Categories     Low Protein

Time 2m

Yield 4 tablespoons

Number Of Ingredients 2

3 tablespoons salt
1 tablespoon garlic powder

Steps:

  • Just mix together thoroughly.
  • Enjoy.

Nutrition Facts : Calories 7, Sodium 5232.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3

GARLIC SEASONED VEGETABLES



Garlic Seasoned Vegetables image

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Provided by Swanson®

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 25m

Yield 6

Number Of Ingredients 3

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

Steps:

  • Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.6 g, Cholesterol 1.5 mg, Fat 0.3 g, Fiber 1.4 g, Protein 1.7 g, Sodium 282.9 mg, Sugar 2.9 g

GARLIC SALT (PLAIN AND SEASONED)



GARLIC SALT (PLAIN AND SEASONED) image

Categories     Vegetable

Number Of Ingredients 3

•1 cup kosher salt
•1/4 cup peeled garlic cloves (1 to 1-1/2 garlic heads)
•1/4 (or more*) cup ground pepper (freshly ground peppercorns recommended)

Steps:

  • FOR PLAIN GARLIC SALT: Preheat oven to 180 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Set aside. In a food processor, combine the salt and garlic. Process until the garlic is finely minced and the consistency is like moist sand, approximately 20 seconds. Pour salt/garlic mixture onto lined baking sheet; spread out evenly. Bake until dry and crisp, approx. 1 hour. Return to food processor and pulse until the consistency of cornmeal. Store in airtight container. FOR SEASONED GARLIC SALT: Follow above directions for making Plain Garlic Salt. Add ground pepper to garlic salt in food processor and pulse 2 or 3 times to combine. Store in airtight container. *For a less salty, more peppery seasoning, increase the pepper to as much as 1 cup. Or, adjust the ratio of salt to pepper to suit your personal taste. Use to season meats, vegetables, sauces, eggs, & popcorn.

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