Crunchy Cheese Nibblers Recipes

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CRUNCHY CHEESE CRISPS



Crunchy Cheese Crisps image

"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario," writes Carol Grasby. "They go together in minutes, and guests never seem able to stop with just one."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup finely crushed potato chips
1/4 cup finely shredded cheddar cheese
2 tablespoons all-purpose flour
1 tablespoon butter, softened
1/4 teaspoon Dijon mustard
Pinch cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack.

Nutrition Facts : Calories 167 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 200mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CRUNCHY CHEESE NIBBLERS



Crunchy Cheese Nibblers image

"With five ingredients, these savory bites are easy to make," says field editor Janis Plourde of Smooth Rock Falls, Ontario.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 5

1 cup (4 ounces) finely shredded cheddar cheese
1 cup crushed potato chips
1/2 cup all-purpose flour
1/4 cup butter, softened
1 teaspoon ground mustard

Steps:

  • In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 112 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CRUNCHY CHEESERONI



Crunchy Cheeseroni image

Make and share this Crunchy Cheeseroni recipe from Food.com.

Provided by pines506

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni (uncooked)
1 lb lean ground beef
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 medium green pepper, diced
1/4 cup chopped pimiento, optional
2 cups colby cheese, cubed
1 (3 ounce) can French-fried onions

Steps:

  • Cook macaroni according to package directions, drain.
  • Brown ground beef; drain.
  • Then add to beef soups, green pepper, pimento and cooked macaroni.
  • Place half the mixture in a greased 2 quart casserole.
  • Sprinkle with half the cheese and onions.
  • Top with remaining macaroni mixture and cheese.
  • Bake at 350 for 25 minutes.
  • Sprinkle with remaining onions and bake 5 minutes longer.

Nutrition Facts : Calories 490, Fat 23.5, SaturatedFat 11.6, Cholesterol 84.9, Sodium 967.6, Carbohydrate 38.5, Fiber 2.1, Sugar 6.2, Protein 30.5

CRUNCHY CHEESE NIBBLERS



Crunchy Cheese Nibblers image

'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario.

Provided by Allrecipes Member

Time 25m

Yield 12

Number Of Ingredients 5

1 cup finely shredded Cheddar cheese
1 cup crushed potato chips
½ cup all-purpose flour
¼ cup butter, softened
1 teaspoon ground mustard

Steps:

  • In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375 degrees F for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.3 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 118.6 mg, Sugar 0.1 g

CRUNCHY CHEESE BISCUITS



Crunchy Cheese Biscuits image

Make and share this Crunchy Cheese Biscuits recipe from Food.com.

Provided by Felix4067

Categories     Breads

Time 18m

Yield 40 biscuits

Number Of Ingredients 4

1/2 cup margarine, softened
2 cups flour
2 cups grated cheddar cheese
2 cups crispy rice cereal

Steps:

  • Preheat oven to 375 degrees.
  • Grease baking sheet.
  • Combine all ingredients in large mixing bowl; mix well.
  • Using hands, shape dough into small balls.
  • Place balls on baking sheet about 1 1/2 inches apart, flatten using palm of hand or the bottom of a drinking glass.
  • Bake at 375 degrees for 8 to 10 minutes.
  • Cool slightly on wire racks before serving.

Nutrition Facts : Calories 70.9, Fat 4.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 72.5, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 2.2

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