MUDSLIDE CRITTER BARS
Steps:
- For the crust: Place a rack in the center of the oven and preheat to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking pan with the cooking spray.
- Place the cookies in a food processor and grind into fine crumbs. Reserve 1/2 cup of the crumbs for a later use.
- Place the remaining crumbs in a bowl and stir in the melted butter and salt. Press the mixture into the bottom of the prepared pan evenly and transfer to the refrigerator to chill while you prepare the brownies.
- For the filling: Place the chocolate and butter in a heatproof bowl set over a saucepan filled with 1 inch of water to make a double boiler. Set the double boiler over medium heat and stir to melt. Set aside to cool slightly.
- In a medium bowl, mix together the melted chocolate mixture, the flour, granulated sugar, brown sugar, cocoa powder, salt, vanilla and eggs. Fold in the white chocolate chips, and then pour the batter into the chilled crust. Bake until set, 28 to 30 minutes.
- Transfer to a wire rack to cool completely.
- Sprinkle the reserved cookie crumbs over the finished brownie dish. Tuck the gummy worms on and into the cookie crumb "dirt." Cut the brownies into squares to serve.
MUDSLIDE COOKIES
These cookies are made with three types of chocolate for a rich, deep flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Line baking sheets with Silpats or parchment paper; set aside. In a small bowl, sift together flour, baking powder, and salt; set aside.
- In a heatproof bowl, or in the top of a double boiler, set over a pot of simmering water, melt together unsweetened and semisweet chocolates and butter; set aside to cool.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes. Add cooled, melted chocolate mixture, and combine on low speed. Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute. Remove bowl from mixer; stir in milk chocolate by hand.
- Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart. Bake until set, 12 to 15 minutes. Let cookies cool completely on baking sheets.
JACQUES' CHOCOLATE MUDSLIDE COOKIE
Provided by Food Network
Categories dessert
Time 35m
Yield 40 small cookies
Number Of Ingredients 10
Steps:
- Melt the unsweetened and bittersweet chocolates together and set aside
- Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
- Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
MUDSLIDE COOKIES
Make and share this Mudslide Cookies recipe from Food.com.
Provided by seahorse73
Categories Drop Cookies
Time 1h30m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°.
- Line baking sheets with Silpats or parchment paper; set aside.
- In a small bowl, sift together flour, baking powder, and salt; set aside.
- In a heatproof bowl or the top of a double boiler set over a pot of simmering water, melt together the unsweetened and semisweet chocolates and the butter; set aside to cool.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes.
- Add cooled, melted chocolate mixture, and combine on low speed.
- Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute.
- Remove bowl from mixer; stir in milk chocolate by hand.
- Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart.
- Bake until set, 12 to 15 minutes.
- Let cookies cool completely on baking sheets.
CHOCOLATE MUDSLIDES (COOKIES)
From the New York Times, I bring you Chocolate Mudslides! Be forewarned, these babies are very addictive! A cookie for true chocolate lovers. The simplicity of this recipe belies the intensity of the chocolate flavor. They prove to be as strong as they are addictive ;) Enjoy!
Provided by Bev I Am
Categories Dessert
Time 1h15m
Yield 20 Large cookies
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees.
- Melt the unsweetened chocolate and 4 cups of the bittersweet chocolate over a double-boiler (a simple double boiler can be set up by putting a metal bowl over a simmering pot), stirring periodically.
- Cream the butter and sugar in a mixer until light and fluffy and add the eggs one at a time, blending until mixed.
- Add the flour, baking powder and salt to the butter mixture and mix just until combined.
- Add the melted chocolate and mix until combined and stir in the nuts and remaining chocolate pieces.
- Pour the mixture onto a parchment-lined baking sheet or tray.
- Put the mixture into a refrigerator for 5 to 10 minutes until slightly, but not completely, hardened.
- Reverse the sheet or tray onto another piece of parchment paper on a hard surface.
- Use a knife to divide the mixture into 20 squares.
- With your hands, roll each of the squares into a ball and evenly space them on one or two parchment-lined baking sheets (leave room for them to spread).
- Bake the cookies for 15 to 25 minutes, until crusty on the outside (they should still be gooey on the inside).
- Allow to cool for at least 20 minutes before eating.
- Yield: 20 large cookies.
Nutrition Facts : Calories 138, Fat 4.7, SaturatedFat 2.6, Cholesterol 62, Sodium 213.3, Carbohydrate 22.6, Fiber 0.1, Sugar 20.1, Protein 1.9
More about "mudslide cookies cooking light recipes"
LIGHTEN UP: MUDSLIDE COOKIES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
MUDSLIDE COOKIES - RECIPE - FINECOOKING
From finecooking.com
Servings 40Estimated Reading Time 1 minCategory DessertCalories 150 per serving
COOKIE RECIPES - CHOCOLATE DESSERTS - JACQUES TORRES - DELISH
From delish.com
100 HEALTHY COOKIES | COOKING LIGHT
From cookinglight.com
SEA SALT KAHLUA MUDSLIDE COOKIES {LOW FAT} - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SALTED MUDSLIDE COOKIES - HOW SWEET EATS
From howsweeteats.com
RECIPE MAKEOVER: MUDSLIDE COOKIES - CNN.COM
From cnn.com
PECAN MUDSLIDE COOKIES RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
MUDSLIDE COOKIES RECIPE (WITH KAHLúA AND BAILEYS IRISH CREAM)
From snappygourmet.com
MUDSLIDE COOKIES - DESSERTS REQUIRED
From dessertsrequired.com
MUDSLIDE COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (19)Calories 142 per serving
- Place butter, bittersweet chocolate, and unsweetened chocolate into a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is almost melted. Stir until smooth. Combine coffee granules and 1 tablespoon hot water, stirring until granules dissolve. Stir coffee and vanilla into chocolate mixture.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, and salt, stirring well with a whisk. Combine sugar, egg substitute, and eggs in a large bowl; beat with a mixer at high speed 6 minutes or until thick and pale. Gently stir 1/4 of egg mixture into chocolate mixture; stir chocolate mixture into remaining egg mixture. Stir in flour mixture, nuts, and chocolate chips.
- Cover baking sheets with parchment paper. Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets; with moist hands, gently press dough into 1/4-inch-thick rounds. Bake at 350° for 15 minutes or until set. Cool 1 minute. Remove from pans; cool completely on wire racks.
MUDSLIDE COCKTAIL RECIPE 2MIN RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MUDSLIDE COOKIES | RECIPELION.COM
From recipelion.com
MUDSLIDE COOKIES (COOKING LIGHT) - BIGOVEN.COM
From bigoven.com
CHOCOLATE MUDSLIDES - COOKIE MADNESS
From cookiemadness.net
CHOCOLATE MUDSLIDE COOKIES RECIPE - CREATE THE MOST AMAZING …
MUDSLIDE COOKIES RECIPE | MARTHA STEWART - MASTERCOOK
From mastercook.com
MUDSLIDE COOKIES RECIPE | RECIPELAND
From recipeland.com
KAHLUA MUDSLIDE COOKIES - DAILY DISH RECIPES
From dailydishrecipes.com
MUDSLIDE COOKIES RECIPE - CIA FOODIES
From ciafoodies.com
MUDSLIDE COOKIES RECIPE | HEALTH.COM
From health.com
MUDSLIDE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUDSLIDE COOKIES - BAKERISH
From bakerish.com
MUDSLIDE COOKIES RECIPE – CHOCOLATE – COOKING LIGHT
From joshledgard.com
MUDSLIDE COOKIES - RECIPE - FINECOOKING - MASTERCOOK
From mastercook.com
MUDSLIDE COOKIES | MYRECIPES | MYRECIPES RECIPE
From crecipe.com
MUDSLIDE COOKIES #COOKIELICIOUS ⋆ BOOKS N' COOKS
From books-n-cooks.com
SALTED MUDSLIDE COOKIES - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
JACQUES TORRES' CHOCOLATE MUDSLIDE COOKIES - FRUGAL HAUSFRAU
From frugalhausfrau.com
MUDSLIDE COOKIES - RECIPECIRCUS.COM
From recipecircus.com
SALTED MUDSLIDE COOKIES - CHAPI'S KITCHEN
From chapiskitchen.com
MUDSLIDE COOKIES - GUITTARD CHOCOLATE COMPANY
From guittard.com
MUDSLIDE COOKIES ICE CREAM SANDWICHES - COOKIE MADNESS
From cookiemadness.net
MUDSLIDE COOKIES RECIPE
From crecipe.com
MUDSLIDE COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
MUDSLIDE COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MUDSLIDE DRINK RECIPE - KAHLúA
From kahlua.com
MUDSLIDE COOKIES(GLUTEN FREE) - JOY - OLIVER
From joyoliver.com
KAHLUA MUDSLIDE RECIPE - PINTEREST.CA
From pinterest.ca
BAKERY-STYLE MUDSLIDE COOKIES RECIPE - THE FOODIE DIARIES
From thefoodiediaries.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love