Another Meatloaf Recipes
OH NO, NOT ANOTHER MEATLOAF RECIPE!
Make and share this Oh No, Not Another Meatloaf Recipe! recipe from Food.com.
Provided by sunnysoleil
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180C°).
- Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
- Press into a 2L loaf pan (9x5-inch).
- Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
- Mix all sauce ingredients together.
- Coat loaf well with sauce.
- Bake for 70 minutes.
Nutrition Facts : Calories 311.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 126.8, Sodium 975.9, Carbohydrate 21, Fiber 0.8, Sugar 13.5, Protein 26.3
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
ANOTHER MEATLOAF RECIPE
Yeah, I know there are, like, a thousand meat loaf recipes posted online. The glaze and cheese in this one makes it special. I hope you will agree with me after you have tried it. It is another of my own made up recipes never posted before or anywhere else. For an interesting twist, sub sweet or spicy Italian sausage for the ground pork and top it all off with spaghetti sauce and mozzarella cheese. I have even added diced pepperoni with good results. Just plain and simple comfort food. Makes great sandwiches the next day or freeze the leftovers for another quick meal.
Provided by Karen From Colorado
Categories Pork
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
- Add beef and pork and mix well using wet hands.
- Place mixture in a loaf pan.
- Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
- Drain off any excess fat.
- Mix together catsup, brown sugar, and mustard.
- Spread over meat.
- Return to oven for 10 minutes.
Nutrition Facts : Calories 342.3, Fat 19.2, SaturatedFat 8, Cholesterol 125.8, Sodium 624.5, Carbohydrate 12.7, Fiber 0.7, Sugar 3.4, Protein 28.2
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