Cucur Udang Recipes
CUCUR UDANG (PRAWN FRITTERS)
This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.
Provided by MAKHRUJI
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
- Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 20.4 g, Cholesterol 33.8 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.8 g, Sodium 472.3 mg, Sugar 1.3 g
CUCUR UDANG
This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired.
Provided by Nabilah
Categories Appetizers and Snacks
Yield 10
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
- In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 39 g, Cholesterol 9.7 mg, Fat 22.6 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 3 g, Sodium 11.2 mg, Sugar 0.5 g
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- Mix flour, chili paste, salt & water and combine until the texture is smooth. The texture should be thick but not too watery.
- Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang.
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