Velvet Crumb Cake Recipes

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VELVET CRUMB CAKE



Velvet Crumb Cake image

Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix - a perfect dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 11

1 1/2 cups Bisquick Heart Smart® mix
1/2 cup sugar
1 egg
2/3 cup fat-free (skim) milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons butter or margarine, softened
2 tablespoons fat-free (skim) milk

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 260 mg

RED VELVET CAKE



Red Velvet Cake image

A family favorite--great for the Christmas holiday.

Provided by Eleanor Johnson

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 2h25m

Yield 12

Number Of Ingredients 16

½ cup shortening
1 ½ cups white sugar
2 eggs
2 tablespoons cocoa
4 tablespoons red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2 ½ cups sifted all-purpose flour
1 ½ teaspoons baking soda
1 tablespoon distilled white vinegar
5 tablespoons all-purpose flour
1 cup milk
1 cup white sugar
1 cup butter, room temperature
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
  • Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
  • Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
  • To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.

Nutrition Facts : Calories 513.4 calories, Carbohydrate 66.6 g, Cholesterol 74.1 mg, Fat 25.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 502.5 mg, Sugar 43.8 g

VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)



Velvet Crumb Cake (Original Recipe from Bisquick) image

I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

Provided by msjill111

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
1/3 cup packed brown sugar
1/4 cup chopped nuts (optional(I do not use)
3 tablespoons butter or 3 tablespoons margarine, softened
2 tablespoons milk

Steps:

  • Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
  • Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
  • Beat on medium speed 4 minutes,scraping bowl occasionally.
  • Pour into pan.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool slightly.
  • Make crumb topping: Mix all together and spread over cake.
  • Set oven to broil.
  • Broil about 3 inches from heat about 3 minutes or until golden brown.

BISQUICK® VELVET CRUMB CAKE



Bisquick® Velvet Crumb Cake image

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g

ANN'S VELVET CRUMB CAKE



Ann's Velvet Crumb Cake image

This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps great and no need to refrigerate.

Provided by Kaleigh

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups Bisquick baking mix
1 cup sugar
2 eggs
1 cup milk
2 teaspoons vanilla
4 tablespoons shortening or 4 tablespoons margarine
1 1/4 cups packed light brown sugar
1 tablespoon milk
6 tablespoons stick butter

Steps:

  • Combine all cake ingredients well and pour into a greased 9x13 pan.
  • Bake at 350 for 25 -30 minutes.
  • Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
  • Poke holes in cake and pour icing over cake while still warm.
  • After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
  • Let cool before serving.

Nutrition Facts : Calories 475.2, Fat 19.5, SaturatedFat 8, Cholesterol 65, Sodium 545.9, Carbohydrate 70.9, Fiber 0.8, Sugar 50.8, Protein 5.1

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