Moms Pumpkin Bars Recipes

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MOM BINNEY'S FAMOUS PUMPKIN BARS



Mom Binney's Famous Pumpkin Bars image

My Mother-in-law's pumpkin bars are so delicious that I had to give you her recipe. She gave it to me in 1993, and we enjoy them in small squares on the cookie tray at Christmas. You can also bake it in a 13x9x2 inch cake pan for 45-50 minutes and cut into squares.

Provided by Scandigirl

Categories     Bar Cookie

Time 45m

Yield 1 15x10x1 inch pan

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon clove
1 cup oil
1 (16 ounce) can pumpkin or 2 cups pumpkin
4 eggs
1/3 cup nuts
1/2 cup raisins
2 cups powdered sugar
1/3 cup butter, softened
1 (3 ounce) package cream cheese
1 tablespoon milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 F.
  • Grease a 15x10x1 inch pan.
  • Combine all bar ingredients except nuts and raisins.
  • Beat at low speed until moistened.
  • Beat 2 minutes at medium speed.
  • Stir in nuts and raisins.
  • Pour into greased pan.
  • Bake at 350 F for 25-30 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Frosting: Combine all ingredients, beat until smooth.
  • Frost cake when cooled.
  • Cut into bars.
  • Store in fridge.

Nutrition Facts : Calories 7105.6, Fat 357.5, SaturatedFat 96.8, Cholesterol 1104.2, Sodium 4451.2, Carbohydrate 939.1, Fiber 17.9, Sugar 689.5, Protein 73.5

MOM'S PUMPKIN BARS



Mom's Pumpkin Bars image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 15

Pumpkin Bars
1 cup cooking oil
2 cups sugar
4 eggs
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 can (15 oz.) pumpkin
Cream Cheese frosting
3 oz cream cheese, room temp.
3/4 stick oleo, room temp.
1 tsp milk
1 tsp vanilla
1 3/4 cups powdered sugar

Steps:

  • Pumpkin Bars
  • Mix all ingredients well. Pour mixture onto greased sheet cake pan.
  • Bake at 350°F for 20-25 minutes. Cool. Top with Cream Cheese Frosting.
  • Cream Cheese Frosting
  • Mix all ingredients well, refrigerate while pumpkin bars are baking and cooling (30-45 minutes).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S PUMPKIN ROLLS



Mom's Pumpkin Rolls image

A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.

Provided by Rachel Digman

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h50m

Yield 24

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
½ cup lukewarm water
6 cups all-purpose flour
¾ teaspoon salt
2 tablespoons butter
1 cup white sugar, or as needed
2 eggs
1 cup scalded milk
1 cup pumpkin puree
1 egg yolk
½ teaspoon white sugar, or as needed

Steps:

  • Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
  • Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
  • Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
  • Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g

MY GRANDMA'S PUMPKIN BARS



My Grandma's Pumpkin Bars image

This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!

Provided by Grammabobbie

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 18

2 cups sugar
1 cup vegetable oil
4 eggs (beaten)
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins (optional)
candy corn (optional)
frosting
5 tablespoons butter (softened)
4 ounces cream cheese (softened)
1 teaspoon vanilla
1 tablespoon milk
1/8 teaspoon salt
2 1/2 cups powdered sugar

Steps:

  • Bars.
  • Use electric mixer.
  • Mix sugar and oil, add eggs and pumpkin.
  • Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
  • Frosting.
  • Beat with mixer, spread on cooled bars.
  • Oh so yummy!

PUMPKIN BARS III



Pumpkin Bars III image

These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.

Provided by Vicki Brown

Categories     Fruits and Vegetables     Vegetables     Squash

Time 50m

Yield 24

Number Of Ingredients 12

4 eggs
1 ⅔ cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
  • In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
  • Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 38.7 g, Cholesterol 46.4 mg, Fat 15.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 286.2 mg, Sugar 29.3 g

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