MOM BINNEY'S FAMOUS PUMPKIN BARS
My Mother-in-law's pumpkin bars are so delicious that I had to give you her recipe. She gave it to me in 1993, and we enjoy them in small squares on the cookie tray at Christmas. You can also bake it in a 13x9x2 inch cake pan for 45-50 minutes and cut into squares.
Provided by Scandigirl
Categories Bar Cookie
Time 45m
Yield 1 15x10x1 inch pan
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F.
- Grease a 15x10x1 inch pan.
- Combine all bar ingredients except nuts and raisins.
- Beat at low speed until moistened.
- Beat 2 minutes at medium speed.
- Stir in nuts and raisins.
- Pour into greased pan.
- Bake at 350 F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Frosting: Combine all ingredients, beat until smooth.
- Frost cake when cooled.
- Cut into bars.
- Store in fridge.
Nutrition Facts : Calories 7105.6, Fat 357.5, SaturatedFat 96.8, Cholesterol 1104.2, Sodium 4451.2, Carbohydrate 939.1, Fiber 17.9, Sugar 689.5, Protein 73.5
MOM'S PUMPKIN BARS
Steps:
- Pumpkin Bars
- Mix all ingredients well. Pour mixture onto greased sheet cake pan.
- Bake at 350°F for 20-25 minutes. Cool. Top with Cream Cheese Frosting.
- Cream Cheese Frosting
- Mix all ingredients well, refrigerate while pumpkin bars are baking and cooling (30-45 minutes).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
MY GRANDMA'S PUMPKIN BARS
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!
Provided by Grammabobbie
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Bars.
- Use electric mixer.
- Mix sugar and oil, add eggs and pumpkin.
- Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
- Frosting.
- Beat with mixer, spread on cooled bars.
- Oh so yummy!
PUMPKIN BARS III
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Provided by Vicki Brown
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
- In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
- Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 38.7 g, Cholesterol 46.4 mg, Fat 15.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 286.2 mg, Sugar 29.3 g
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Cuisine AmericanTotal Time 40 minsCategory DessertsCalories 227 per serving
- In a large mixing bowl (or stand mixer), combine eggs, sugar, butter and pumpkin until light and fluffy.
- Stir together flour, baking powder, cinnamon, salt and baking soda. Add to pumpkin mixture, blending thoroughly.
- Spread batter in ungreased, 15 x 10 inch baking pan. Bake at 350°F for 25 to 30 minutes. Remove from oven and cool.
- To make cream cheese frosting, cream together cream cheese and butter. Stir in vanilla. Gradually add confectioners sugar, beating until mixture is smooth. Frost cooled bars.
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- In a separate bowl, sift all dry ingredients together. Pour in half and blend to incorporate. Add the rest and mix until smooth. Remember to brush down the bowl. When fully combined, pour into prepared pan.
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