Old Fashioned Date Pudding Recipes
OLD FASHIONED DATE PUDDING - STICKY DATE PUDDING WITH CARAMEL SAUCE
Old Fashioned Date Pudding features a date cake with a rich, sticky caramel sauce that separates to the bottom while cooking. Serve warm with the sticky sauce poured over top and a dollop of whipped cream. One whiff or bite will take you back to Grandma's kitchen.
Provided by Barbara
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Spray a 9 x 5 inch pan (bread pan) with nonstick cooking spray. Preheat oven to 300 degrees F.
- For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add vanilla and take off heat to slightly cool while putting together pudding.
- In a mixing bowl, combine sugar, flour, baking powder, and salt; add milk, chopped dates and vanilla. Mix together until a thick, sticky batter forms.
- Spread pudding cake mixture into prepared bread pan; pour sauce over batter.
- Bake for approximately 1 hour. If the center still looks wet after an hour, continue to cook 5 to 10 minutes until the center is set. The cake will be sticky, and the sauce layer will move to the bottom.
- Serve warm or cold, topped with the sauce from the bottom of the pan. Dollop with whipped cream if desired.
Nutrition Facts : Calories 407 kcal, Carbohydrate 80 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 452 mg, Fiber 3 g, Sugar 64 g, ServingSize 1 serving
OLD FASHIONED DATE PUDDING
Make and share this Old Fashioned Date Pudding recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
- Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
- Pour into 9x9 inch greased pan.
- Bake at 400 degrees for 30 minutes.
- Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
- Cook for 3 minutes over medium heat,stirring constantly.
- Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
- Top with whipped cream.
OLD FASHIONED DATE PUDDING
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.
Nutrition Facts :
DATE PUDDING CAKE LOAF
For old-fashioned appeal at Christmastime, try this moist cake baked in a loaf pan and dotted with chopped dates and walnuts. The recipe includes a homemade vanilla sauce.-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings (1-1/3 cups sauce).
Number Of Ingredients 17
Steps:
- Place dates in a small bowl; add boiling water. Let stand for 5 minutes. Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Add egg and vanilla; mix well. Combine the flour, baking soda and baking powder; add to shortening mixture alternately with dates and water mixture. Fold in walnuts., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes., In a small saucepan, combine the sugars and cornstarch. Gradually whisk in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in butter and vanilla. Serve warm with cake.
Nutrition Facts : Calories 313 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
STICKY DATE PUDDING
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
Provided by Lian W
Categories Desserts Custards and Pudding Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
- Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
- Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
- Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
- When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
- To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.
Nutrition Facts : Calories 551 calories, Carbohydrate 64.4 g, Cholesterol 123.5 mg, Fat 32.7 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 20.1 g, Sodium 335.4 mg, Sugar 49 g
DATE PUDDING
Make and share this Date Pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
- Remove from heat and add butter.
- In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
- Stir in milk until smooth.
- Add dates and walnuts.
- Preheat oven to 350°.
- Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
- Serve warm with whipped cream.
More about "old fashioned date pudding recipes"
OLD FASHIONED DATE PUDDING | TASTY KITCHEN: A HAPPY …
2011-02-16 In a large mixing bowl, cream butter and sugar. Add the egg. Add in the date mixture, the flour, and the nuts. Add a pinch of salt. Stir to combine. …
From tastykitchen.com
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OLD-FASHIONED DATE PUDDING - MIDWEST LIVING
2011-08-31 Directions. In a large mixing bowl, combine dates, the boiling water, the butter or margarine, and the baking soda. Let mixture stand until cool. Add flour, granulated sugar, and …
From midwestliving.com
Calories 482 per serving
From midwestliving.com
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- In a large mixing bowl, combine dates, the boiling water, the butter or margarine, and the baking soda. Let mixture stand until cool.
- Add flour, granulated sugar, and egg. Beat with an electric mixer on low to medium combined. Stir in the nuts. Pour the batter into a greased and floured 13x9x2-inch baking pan.
- Bake in a 350 degree F oven for 20 to 25 minutes or until cake springs back when you touch it. Cool in pan on wire rack.
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Jump to Recipe Print Recipe. Date Pudding. This old-fashioned date pudding is so delicious! Print Recipe Pin Recipe. Cook Time 25 mins. Total Time 25 mins. Servings 8. Ingredients . 1x 2x 3x. Cake. 1/2 tsp baking soda; 1/2 cup hot water; 1/2 lb dates, finely diced; 1 1/2 tsp butter; 1/2 cup sugar; 1 Nature's Yoke egg, beaten; 3/4 cup flour; pinch of salt; Cream. 2 cup heavy …
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OLD-FASHIONED PUDDINGS - BBC FOOD
Tempted by a recipe for sticky toffee pudding or apple crumble with lashings of custard? Save room for a spoonful of a good, old-fashioned pudding. Save room for a …
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OLD FASHIONED DATE LOAF RECIPE - RECIPEYUM
1 teaspoon bicarbonate of soda. 1 3/4 cups self-raising flour. 2 teaspoons vanilla essence. Method. Preheat oven to 180 degrees. Place chopped dates, sugar and butter in a large mixing bowl. Pour boiling water over ingredients, stirring until the butter has melted. Add flour and bicarbonate of soda, mixing well. Add vanilla essence.
From recipeyum.com.au
From recipeyum.com.au
OLD FASHIONED DATE PINWHEELS - CHEF LINDSEY FARR
2015-12-11 In a medium bowl whisk together flour, cinnamon, soda and salt. In the bowl of a stand mixer, cream butter and sugar on medium speed until light and fluffy. Add egg and beat well to combine. Sift flour mixture into the bowl of the stand mixer and mix on low speed just until combined. Wrap the dough in plastic wrap.
From cheflindseyfarr.com
From cheflindseyfarr.com
OLD FASHIONED PERSIMMON PUDDING RECIPE - THESE OLD COOKBOOKS
2020-01-29 Instructions: Whisk flour, sugar and baking soda. Add 2 eggs, one at a time to the flour mixture, whisking until mixed. Next, add 1 cup of milk while whisking; then add the persimmon pulp, followed by the remaining milk. Stir until a batter-like mixture forms.
From theseoldcookbooks.com
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AMISH DATE PUDDING
2014-06-02 Instructions. Cream butter, sugar, and egg together. Put dates, soda, and boiling water together; let set until cool and mix everything together. Pour in greased 9×13 pan and pour brown sugar sauce over top. Bake 40 minutes at 375 degrees. Cool, cut into chunks, mix with Cool Whip. Wordpress Recipe Plugin by EasyRecipe.
From amish365.com
From amish365.com
OLD FASHIONED DATE AND WALNUT PUDDING - THE ENGLISH KITCHEN
2011-10-05 500ml of boiling water (2 cups) 1 TBS butter. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 10 by 10 inch square baking pan, or a deep round dish, 9 inches in diameter. Set aside. Whisk the flour, sugar, baking powder and salt together in a bowl. Stir in the milk and briskly mix together until smooth.
From theenglishkitchen.co
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OLD-FASHIONED VANILLA PUDDING - RECIPE - RACHAEL RAY SHOW
2019-11-25 In a medium saucepan, combine sugar, salt, and flour. Slowly stir milk into dry mixture. Place over medium-high heat and cook, stirring continuously, until the mixture is simmering and begins to thicken. Remove from heat. Meanwhile, use a whisk to beat egg yolks in a small bowl. Briskly whisk in a small amount of the hot milk mixture (about ½ ...
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WHAT IS OLD-FASHIONED PUDDING CAKE? | ALLRECIPES
2021-08-25 It turns out making the pudding for a pudding cake is a simple two-step process after you put the batter in the pan. First, sprinkle a mixture of sugar (brown or cane) and cocoa (or a powdered version of the cake's flavoring) over the completed batter. Then, the magic begins with the second step: gently pouring boiling hot water over that topping.
From allrecipes.com
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LEOTA’S DATE PUDDING – VINTAGE.RECIPES
Combine 1 cup sugar, 1 beaten egg, 1 cup chopped nuts; add date mixture and 1 1/2 cups flour, and 1 teaspoon butter. Bake in a wax paper lined pan at 350-degrees, for approximately 45 minutes. (30 minutes in a toaster oven.)
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2020-11-17 In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, breadcrumbs, apples and eggs with the soaked fruit and any juice/liquor remaining in the bowl. All the ingredients should be included at this point. Mix thoroughly with a wooden spoon until completely combined.
From apriljharris.com
From apriljharris.com
OLD FASHIONED STICKY DATE PUDDING RECIPE - RECIPEYUM
Using an electric mixer, cream the butter, sugar and vanilla. Add the eggs, one at a time and beat well after each addition. Fold the flour into the butter mixture. Fold the date mixture into the butter mixture. Spoon mixture into prepared dish. Bake for 40-45 minutes, or until a skewer inserted comes out clean.
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TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
Get nostalgic with these comforting old-school pudding recipes, from classic arctic roll and trifle, to warming bread & butter pudding and jam roly-poly. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 42. Bread and butter pudding . A star rating of 4.7 out of 5. 57 ratings. Transform a stale loaf into …
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From vintagerecipesandcookery.com
OLD FASHIONED BREAD PUDDING - THE COUNTRY COOK
2021-12-16 Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray. Cut or rip the french loaf into bite size pieces. In a large skillet over medium heat, melt the ½ cup of butter and brown the bread. The bread will absorb all of the butter in the pan. Just continuously stir.
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DATE PUDDING | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Butter a 9" round or an 8" square pan. In a medium bowl, combine the dates with the butter, baking soda, sugar, salt, and spices. Pour the boiling water over the date mixture, stir to combine, and let cool to room temperature. Stir in the nuts and flour, then transfer to the prepared pan.
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STICKY DATE PUDDING WITH CARAMEL SAUCE - BAKE PLAY SMILE
2019-05-20 Preheat oven to 180 degrees celsius (fan-forced). Grease the base and sides of a deep 23cm baking dish. Place dates, boiling water and bi-carbonate soda into a food processor (or Thermomix) and leave for 5 minutes. Add the butter, caster sugar and brown sugar and process for 20 seconds or until smooth.
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OLD FASHIONED DATE NUT PUDDING - RECIPE | COOKS.COM
2020-11-14 In mixing bowl: Sift together flour, baking soda, cinnamon, and salt. Add dates and nuts. Stir well to coat. Set aside. In another mixing bowl: Cream together sugar and butter. Add eggs and vanilla. Add flour mixture (small amounts at a time until mixed thoroughly). Pour into buttered dish. Pour boiling water over all.
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42 Family Cookbook Recipes Like Grandma Used to Make - Taste of Home new www.tasteofhome.com. Crack open that faded, dog-eared recipe binder that's been ever-present on Grandma's kitchen shelf for years—that's where you'll find these family cookbook recipes. 1 / 42 Chicken Potpie Soup My grandmother hand-wrote a cookbook. She included this amazing …
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2017-11-03 Grease an 8”x8” baking dish or line it with parchment paper, and preheat the oven to 350 F. In a large bowl, using a hand or stand mixer, beat together the flour, baking powder, white sugar, dates and milk. Spread in the prepared dish. In a medium bowl, whisk together the boiling water, brown sugar and butter and carefully pour over the ...
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10. Homemade Pumpkin Pudding. Whether you’re hankering to get into the mood for fall, or you happened to find a sale on canned pumpkin, either is a great excuse to make this recipe. It’s easy to make as it only requires pureed pumpkin, some basic spices, milk, egg, sugar, and some cornstarch to thicken. 11.
From morningchores.com
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STICKY DATE PUDDING | RECIPETIN EATS
2018-07-13 Bake for 25 minutes, or until skewer inserted into the centre comes out clean. While still hot, poke about 10 holes on the surface of the pudding. Spoon over 1 tbsp of Butterscotch Sauce per Pudding. Leave to soak 10 minutes. Turn …
From recipetineats.com
From recipetineats.com
OLD FASHIONED BREAD PUDDING | JUST PLAIN COOKING
2016-12-26 Pour over the bread in a large bowl and toss to coat. Let it set for a few minutes, toss it again, and then press it into a greased casserole dish. Bake at 350F for about 30 minutes, or until crusty on top and cooked inside. While it's cooking, mix sugar, molasses, vanilla, egg and butter in a small pot.
From justplaincooking.ca
From justplaincooking.ca
STEAMED DATE PUDDING - OVERSIXTY
Method: Combine the dates, milk, sugar and butter in a saucepan and bring to the boil over medium heat. Add the bicarbonate of soda and while still frothing, add the self-raising flour. Stir until combined. Grease an 8 cup capacity metal pudding steamer. Add the mixture to the dish. Cover with baking paper, then foil.
From oversixty.com.au
From oversixty.com.au
FOOLPROOF OLD FASHIONED BREAD PUDDING - RECIPE FOR PERFECTION
2016-05-06 Instructions. Preheat the oven to 400 F. Put the butter in a 9 inch cake pan or pie plate, and place the pan in the oven for a couple of minutes to melt the butter. Remove the pan and swirl the butter evenly over the bottom of the pan. Sprinkle 2 tablespoons of granulated sugar in the bottom of the pan. Set aside.
From recipeforperfection.com
From recipeforperfection.com
AMISH COUNTRY DATE NUT PUDDING - FOODTASIA
2017-11-22 Put chopped dates into a mixing bowl. Add 1 teaspoon baking soda and 1 cup boiling water. Stir occasionally and let set until cooled. The dates will turn into a chunky puree. When cool, add sugar, butter, egg, vanilla, and salt. Mix well to combine. Add the flour and mix to combine. Add the nuts and stir to combine.
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From foodtasia.com
DATE SQUARES | CLASSIC RECIPE - BAKE PLAY SMILE
2021-09-10 Preheat your oven to 160 degrees (fan forced) and grease and line a slice tin, allowing the edges of a sheet of baking paper to overhang. Add the dry ingredients to a large bowl. Mix through to combine. Add the melted butter and vanilla extract. Stir gently until all ingredients are well combined.
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2016-09-20 1 1/2 tbsp. flour. 1 tsp. baking powder. 1 c. pecans, chopped. 1 c. cut up dates. Blend butter, sugar, eggs. Add the rest in order. Batter is thin. Pour into casserole. Bake 350 degrees for 1 1/4 hours, approximately.
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OLD-FASHIONED DATE BREAD WITH PECANS | VINTAGE COOKING
2 Teaspoons baking soda. 1 Cup walnuts or pecans, chopped (optional) Instructions. Chop the dates into ½" pieces with a kitchen scissors. Place chopped dates in a medium mixing bowl and pour the 2 cups of boiling water over the dates. Let stand for 30 minutes to soften the dates. Preheat oven to 350 degrees.
From vintagecooking.com
From vintagecooking.com
CLASSIC DATE AND WALNUT STEAMED PUDDING RECIPE
2021-06-12 Grease a 1 ½ pint (750 milliliters) pudding basin with soft unsalted butter. Mix the flour, salt, suet, dates, walnut, lemon rind, and sugar together. Make a well in the center and add enough milk to create a dropping consistency. Stir the pudding gently but with enough vigor to make sure it is all mixed in.
From thespruceeats.com
From thespruceeats.com
OLD FASHIONED PUDDING RECIPES
Tip: When making Old Fashioned Pudding Recipes thickened with cornstarch or flour, watch carefully when the mixture starts to boil and get thick. Keep stirring gently and slowly, scraping the sides and bottom of the pan for the minutes specified. Vigorous beating can cause the starch granules to bread down and the pudding start to get thin again. Related Pages. This …
From old-fashion-recipe.com
From old-fashion-recipe.com
STEAMED DATE PUDDING RECIPE - THERESCIPES.INFO
In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold. Step 3. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
From therecipes.info
From therecipes.info
OLD FASHIONED DATE CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Date Cake. Preheat oven to 350° F. Stir baking soda into the water and pour over the dates. In another bowl combine the sugar, eggs, and butter; then add the date mixture and stir. Add flour and stir until all ingredients are combined into a batter. Stir the walnuts into the batter. More ›.
From therecipes.info
From therecipes.info
OLD-FASHIONED DATE SQUARES - SEASONS AND SUPPERS
2020-10-27 The 8-inch pan makes date squares that are just a wee bit thinner than what you'll end up with in the 9x13-inch pan. There is no exact ratio to split the crumb between the base and topping. It probably ends up 60/40 or 2/3 to 1/3, with the larger amount devoted to the base. You want an even thin layer for your base, with no bare spots, so add ...
From seasonsandsuppers.ca
From seasonsandsuppers.ca
15 DATE RECIPES - DELICIOUS DISHES TO MAKE WITH DATES | KITCHN
2021-05-07 3 / 15. Tahini-Date Salted Caramels. These decadent, dairy-free caramels couldn't be easier to make. Just blend tahini, dates, and coconut oil together; transfer the mixture to a pan; let it firm up in the freezer; and then cut it into bite-sized squares. Go to Recipe.
From thekitchn.com
From thekitchn.com
DATE SQUARES (THE BEST) | RICARDO
In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine. Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 55 minutes or until the crisp is golden brown. Let cool on a wire rack for 4 hours.
From ricardocuisine.com
From ricardocuisine.com
OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
2022-01-13 Pour boiling water overtop and stir in baking soda. baking soda. Let stand 10-15 minutes, to both soften the dates and to allow the liquid to cool before adding to the batter.. Combine the dry ingredients: In a medium bowl, whisk together, the flour, baking powder, salt and chopped walnuts or pecans. Set aside.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
20 BEST SCHOOL DINNER PUDDINGS | BBC GOOD FOOD
This pretty pink traybake may not be a custard-laden pudding, but it is reminiscent of the jam slices served for school dinners. Vanilla sponge is topped with a layer of raspberry jam and retro marbled pink icing for a party piece which can be enjoyed any time of day. Pink jam slice recipe. Discover more old school cake recipes. 20. Eve's pudding
From bbcgoodfood.com
From bbcgoodfood.com
OLD-FASHIONED CORN STARCH CUSTARD (PUDDING) - A COALCRACKER IN …
2020-04-07 Directions. In the top of a double boiler, mix cornstarch, sugar, and salt. Add the cold milk to the cornstarch mixture, set aside. In another saucepan, scald 2 cups milk; slowly add to cold milk mixture. Cook in the top of a double boiler stirring until thick. Cover and cook 15 – 20 minutes. Add vanilla, stir in well.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
OLD-FASHIONED STEAMED PUDDING - HARBOUR BREEZE HOME
2011-12-23 Steam the pudding until cooked through. Steam for 3 hours or until a long cake tester inserted in the center comes out clean. {Check the pot from time to time to make sure the water hasn’t boiled dry. Add more water if needed.} Run a knife around the edges of the pudding and removed pudding immediately from the cans.
From harbourbreezehome.com
From harbourbreezehome.com
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