Easy Enchilada Casserole With Doritos Recipes

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EASY ENCHILADA CASSEROLE



Easy Enchilada Casserole image

A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.

Provided by JEANNIED59

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 9

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of chicken soup
4 cooked skinless, boneless chicken breast halves, chopped
8 ounces sour cream
½ cup chopped green onions
3 cups salsa
1 (4 ounce) can diced green chiles
4 cups shredded Monterey Jack cheese
12 (8 inch) flour tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
  • Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
  • Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 46.6 g, Cholesterol 91 mg, Fat 28.5 g, Fiber 3.8 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1508.3 mg, Sugar 3.6 g

ENCHILADA CASSEROLE



Enchilada Casserole image

Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.

EASY ENCHILADA CASSEROLE WITH DORITOS



Easy Enchilada Casserole With Doritos image

I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would be great for those informal group get-togethers also. Add some chiles to give it a bit more zip or a pound of browned ground beef or some chicken for another twist.

Provided by Ducky

Categories     Mexican

Time 30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can chili with beans
2 cups grated sharp cheddar cheese
1 (14 ounce) bag plain Doritos (pick your flavor)
10 -15 ounces enchilada sauce
8 ounces tomato sauce
2 tablespoons diced onions
1 cup sour cream

Steps:

  • Preheat oven to 375 degrees F.
  • Crumble 2/3 of bag of Doritos into mixing bowl.
  • Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
  • Place into an 8 1/2 x 11-inch casserole dish.
  • Bake for 20 minutes.
  • Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
  • Bake for 5 minutes or until cheese is melted.
  • Serve.

DORITOS ENCHILADA CASSEROLE



Doritos Enchilada Casserole image

Provided by Katie

Number Of Ingredients 7

1 can chili
1 can enchilada sauce
1 small can tomato sauce
2 tbsp. dried onion
1 12 oz bag Nacho Cheese Doritos
2 cups shredded cheese
Sour cream

Steps:

  • Spray and 8 x 8 casserole dish. Mix the chili, enchiladas sauce, tomato sauce, onion, 6 cups of crushed Doritos and 1 ½ cups shredded cheese. Do this right in the casserole dish or you can mix it in a separate bowl.
  • Bake for 20 minutes at 375 degrees.
  • After 20 minutes pull out the casserole top with sour cream, more crushed Doritos and ½ cup cheese. Cook an additional 5 minutes.
  • Allow to cool for a few minutes and serve with additional sour cream.

DORITOS ENCHILADA CASSEROLE



Doritos Enchilada Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 11

CASSEROLE INGREDIENTS:
1 large pkg. (13-ounce) Doritos (save 2 cups for casserole topping)
2 Tbsp onion, grated or chopped
1 can (10 or 15 ounce) chili with beans or not
1 can (10 - 15 ounce) enchilada sauce
1 can (10 ounce) diced tomatoes & green chilies (or use 8 ounce can tomato sauce)
1 1/2 cups shredded sharp cheddar cheese
TOPPING INGREDIENTS:
1 1/4 cups sour cream
2 cups Doritos
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees F. Crumble 6 cups Doritos with your hands into a large mixing bowl. Add the rest of the casserole ingredients to the Doritos. Stir with rubber spatula.
  • Place into an 8 1/2x11-inch oven proof dish. Bake for 20 minutes.
  • Remove from oven. Spread the sour cream over the top with a large spoon of spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of cheddar cheese. Bake for another five minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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