Spicy Sichuan Chicken Recipes
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
EXTRA SPICY SICHUAN HOT CHICKEN COPYCAT
A popular dish at a fast-food chain restaurant is trending all over the US right now. If you are the one that goes in and asks for extra spicy, well this is the recipe for you. It's spicy and will make you sweat, however the numbing affect of the sichuan peppercorn tames the heat and has you coming back for more.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place flour in a large bowl. Beat egg in a shallow dish. Coat a piece of chicken in flour, dip in egg, coat again in flour, and place on a plate. Repeat with remaining chicken. Let coated chicken rest for 10 minutes.
- Heat chili bean sauce and 1/4 cup vegetable oil in a large skillet over medium heat, whisking occasionally, for 8 minutes.
- Heat 4 cups oil to 350 degrees F (175 degrees C) in a large skillet. Fry chicken in batches: cook for 4 minutes, flip, and cook other side until golden brown, about 4 minutes more. Transfer to a paper towel-lined plate.
- Dip chicken tenders in the chili bean sauce mixture, using tongs. Transfer to a serving plate and sprinkle with ground Sichuan peppercorns. Serve immediately.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 19.1 g, Cholesterol 111.1 mg, Fat 39.8 g, Fiber 0.9 g, Protein 35.9 g, SaturatedFat 6.1 g, Sodium 3004.4 mg, Sugar 9.6 g
HOT AND SPICY SICHUAN CHICKEN
This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 1h7m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water.
- Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns. Add more water if needed to cover chicken completely. Cover and cook over high heat until chicken is no longer pink and juices run clear, 35 to 45 minutes. Drain and discard water.
- Horizontally chop chicken into 3/4-inch pieces, cutting through the bone and skin. Vertically chop into 3/4-inch squares; transfer to a bowl.
- Combine soy sauce, chile oil, sugar, MSG, and Sichuan peppercorn oil in a bowl to form a sauce; pour over chicken and toss well. Garnish with spring onions and sesame seeds.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 9.8 g, Cholesterol 40.2 mg, Fat 32.7 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 972.8 mg, Sugar 7.1 g
SPICY SICHUAN CHICKEN
Make and share this Spicy Sichuan Chicken recipe from Food.com.
Provided by hectorthebat
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the ginger and soy sauce, pour over the chicken to coat every piece. Chill for at least 1 hour.
- Heat 1/2tbsp oil in a wok or deep frying pan. Stirfry the nuts over a high heat for 1 minute or until golden. Drain from the pan with a slotted spoon. Set aside.
- Lower the heat to medium-high and add 1tbsp of oil. Add the chicken and marinade and stirfry for 3 minutes. Drain the chicken and set aside.
- Add the remaining oil to the pan. Stir fry the carrot and pepper for 2 minutes. Add the sugarsnap peas and spring onions, stirfry for 1 minute, then add the beansprouts and stirfry for a further minute.
- Return the chicken and nuts to the pan and add the chillies. Sprinkle over the sugar and vinegar and toss everything over the heat for 2 minutes until hot and the chicken is cooked through. Serve immediately with egg fried rice.
Nutrition Facts : Calories 755.4, Fat 51.9, SaturatedFat 9.1, Cholesterol 92.8, Sodium 1640.6, Carbohydrate 28, Fiber 9.4, Sugar 11.2, Protein 50.5
More about "spicy sichuan chicken recipes"
SZECHUAN SPICY CHICKEN (LA ZI JI DING)
2021-06-08 1 ½ tsp salt. 1 tsp light soy sauce. oil for deep frying. 6 cloves garlic (minced) 5 slices ginger. 3 stalks spring onion (white part sliced & green part …
From asianfoodnetwork.com
Servings 2Total Time 40 mins
From asianfoodnetwork.com
Servings 2Total Time 40 mins
- Marinate chicken . In a bowl, marinate chicken with lemon juice, ginger, light soy sauce and salt. Set aside for about 15mins.
- Fry chicken. In a pan, heat oil and deep fry chicken over medium high heat for 6-7 minutes until golden brown and crispy. Drain and set aside
- Fry spices and chicken. Heat pan with 50ml of the deep frying oil on medium heat and add in the garlic, ginger, white part of spring onion and stir fry till fragrant. Add in Szechuan peppercorn and dried chilli to stir-fry over medium low heat until fragrant. Add in the chicken, water, sugar and stir fry till water evaporates. Add the green part spring onions, and sesame seeds and toss over high heat for a minute.
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
2022-06-13 Beer Braised Szechuan Chicken Wings - Chinese Sichuan Chicken Wing The Wolfe Pit. flour, chicken, Pale Ale, butter, oil, ginger, star anise, szechuan peppercorns and 8 more.
From yummly.com
From yummly.com
SPICY SZECHUAN CHICKEN - PEPPER BOWL
2017-03-13 The recipe directions. For the spicy Szechuan chicken marination, add 3 tablespoon of soy sauce, rice vinegar, and salt and allow it to marinate for 30 minutes. To make the Szechuan sauce, In a small mixing bowl, add 4 …
From pepperbowl.com
From pepperbowl.com
YUMMY CHINESE RECIPE: SICHUAN SPICY CHICKEN 辣子鸡
1/2 thumb size of ginger – sliced thinly. 15 pieces of dried chilli – soaked and roughly chopped. 4 cloves of garlic – sliced. 1.5 tablespoons of Sichuan peppercorn – smashed lightly. 1 stalk of spring onion. 2 tablespoons of light …
From spicenpans.com
From spicenpans.com
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
2022-05-31 Heat the oil in a large pan to medium heat. Toss the chicken with 1/2 cup corn starch to coat. Add it to the pan and cook, stirring, 5-6 minutes, or until it is cooked through. Remove the chicken and set it aside. Heat the pan …
From chilipeppermadness.com
From chilipeppermadness.com
SICHUAN SPICY THREE PEPPER CHICKEN - THE WOKS OF LIFE
2014-04-25 Instructions. In a medium bowl, stir together all the marinade ingredients. Toss the chicken in the marinade and set aside for 30 minutes. Heat a tablespoon of oil in your wok over high heat until smoking. Add the long hot …
From thewoksoflife.com
From thewoksoflife.com
BEST SPICY SICHUAN STEAMED CHICKEN RECIPE - HOW TO …
Here we use only chicken breasts, cooking them in a chili oil infusion; the resulting cooking liquid becomes a spicy, flavorful sauce that’s drizzled over the sliced meat. Sichuan peppercorns, which have a unique tongue-tingling …
From 177milkstreet.com
From 177milkstreet.com
AMAZING SPICY SZECHUAN CHICKEN RECIPE
Place in a large pie plate. Sprinkle 2 teaspoon cornstarch over chicken and mix well to coat chicken. Add egg white and mix again. Heat oil in wok or a 12-inch frying pan. Add chicken and bamboo shoots and stir-fry about 3 minutes. Add …
From recipeland.com
From recipeland.com
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE …
2020-10-12 Working in batches, fry chicken until golden and no longer pink, 7 minutes. Drain on a paper towel-lined plate. In a large skillet over medium heat, heat 1 tablespoon canola oil. Add ginger and ...
From delish.com
From delish.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY …
2021-12-07 Pour the dried chilies into the wok and saute with the rest of the ingredients. Add two tablespoons of water if it is too dry. Return the deep-fried chicken to the wok. Turn up the heat, and continue to saute to let the flavor infuse into the chicken meat. Mix in the groundnuts.
From tasteasianfood.com
Reviews 3Calories 458 per servingCategory Main
From tasteasianfood.com
Reviews 3Calories 458 per servingCategory Main
SPICY SZECHUAN/SICHUAN CHICKEN : RECIPES - REDDIT
Search within r/recipes. r/recipes. Log In Sign Up. User account menu. Coins 0 coins Premium Powerups Talk Explore. Gaming. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: Warzone Path of Exile Hollow Knight: Silksong Escape from Tarkov Watch Dogs: Legion. Sports. NFL NBA Megan Anderson Atlanta Hawks Los Angeles Lakers Boston Celtics Arsenal …
From reddit.com
From reddit.com
SPICY SZECHUAN CHICKEN (JEREMY PANG'S RECIPE) | INSIDE OUT BANANA
Yup, even when an amateur wannabe Chinese cook doesn’t get the measurements right, this spicy Szechuan chicken recipe is won-der-ful. The dish is bursting with the regional Szechuan málà tingles, which my palate has unexpectedly embraced. Let’s focus on the sauce for a minute.
From insideoutbanana.com
From insideoutbanana.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
2022-06-09 Beer Braised Szechuan Chicken Wings - Chinese Sichuan Chicken Wing The Wolfe Pit. light brown sugar, Chinese five spice powder, rice vinegar, corn starch and 12 more.
From yummly.com
From yummly.com
CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE SAUCE)
2022-01-04 Instructions. Prepare the szechuan sauce by combining the szechuan sauce ingredients to a bowl and set aside. Heat a medium skillet with a tablespoon of oil, add the chicken cubes and cook for 2-3 minutes until light golden and transfer the chicken pieces to a plate. To the same skillet add the remaining tablespoon of oil; add the peppers and ...
From cookinwithmima.com
From cookinwithmima.com
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
2021-05-13 Place the chicken pieces in a bowl with the rest of the marinade ingredients. Stir together, cover and marinade for 30 minutes (or up to a couple of hours – place in the refrigerator if marinading for more than 30 minutes). Heat the oil (reserving 1 tbsp for later) over a medium-high heat in a large frying pan.
From kitchensanctuary.com
From kitchensanctuary.com
SICHUAN CHICKEN WITH SPICY SESAME SAUCE (怪味鸡)
2015-10-30 This step tightens the chicken skin and firms up the texture. Combine soy sauce, black rice vinegar, and sugar in a bowl. Mix well until the sugar dissolves. Add sesame paste to another bowl. Gradually blend in the sauce from last step and mix with a spoon, until the sesame paste is evenly blended and no lumps remain.
From omnivorescookbook.com
From omnivorescookbook.com
SICHUAN SPICY CHICKEN - UNIQUELY PENANG
Heat a frying pan or wok with 1/2 cup cooking oil. Once the oil is hot, toss in the marinated chicken. Brown the chicken on both sides, remove and set aside. Do this in two separate batches. In the same oil, toss and fry the ginger first. Then add the garlic, follow by spring onions and dried chilies, and the freshly grounded Sichuan pepper.
From uniquelypenang.com
From uniquelypenang.com
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2021-12-29 Add the ground Sichuan peppercorns and sauté for 30 seconds. Then add the soy sauce, shaoxing wine, sugar, vinegar and very little salt. Mix well. Pour in 4 tablespoons of water and let the sauce bubble and thicken slightly. Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste.
From 196flavors.com
From 196flavors.com
SPICY STEWED CHICKEN AND POTATOES
2022-06-30 Add one can of Beer along with the Seasonings (Soy Sauce, Sugar, Salt, and White Pepper). Bring everything to a boil, cover with a lid, and cook at a low boil for about 15 minutes. 11.) Uncover the wok, stir the Chicken, and add the Potatoes. Cover the wok again and continue to cook at a low boil for about 15 minutes.
From sichuansoul.blogspot.com
From sichuansoul.blogspot.com
SICHUAN SPICY CHICKEN | CHEF JOHN’S COOKING CLASS
Add the ¼ cup Sichuan peppercorn and stir fry for 1 to 2 minutes until it smells aromatic. Scoop out the Sichuan peppercorn and set aside. Scoop …
From tastelife.tv
From tastelife.tv
SICHUAN SPICY CHICKEN FILLET RECIPE - SIMPLE CHINESE FOOD
Sichuan Spicy Chicken Fillet. 1. The main materials are ready; 2. Wash the chicken breast with kitchen paper to drain the water, spread a layer of plastic wrap and pat the chicken breast loosely with a meat hammer; 3. Then cut the chicken into 1 cm wide and 4 cm long chicken fillets, marinate with a little salt, starch, and oil for 10 minutes; 4.
From simplechinesefood.com
From simplechinesefood.com
SPICY WOK-FRIED CHICKEN WITH CHILIS (CHONGQING CHICKEN)
2014-03-13 Prepare the marinade: In a large bowl, combine the soy sauce, rice wine, and egg whites. Coat the chicken with the marinade mixture and let sit for 10 minutes. Mix together the ingredients for the sauce: chili garlic sauce, soy sauce, chicken stock or water, Chinese black vinegar, cornstarch, and Sichuan pepper. Set aside.
From cinnamonsociety.com
From cinnamonsociety.com
DROOL-WORTHY SICHUAN CHICKEN IN CHILI OIL SAUCE (KOU SHUI JI)
2014-08-08 Kou Shui Ji – Step 1: Put chopped peanuts, roasted sesame seeds, red chili flakes or chopped dried red chilis, and salt into a medium bowl and set it aside. Heat your oil in a skillet or pan over low heat, and add the scallions, ginger, garlic, star anise, cinnamon stick, and Sichuan peppercorns.
From thewoksoflife.com
From thewoksoflife.com
SZECHUAN CHICKEN - EASY CHICKEN RECIPES
2021-01-27 How to make Szechuan chicken. Be sure to see the recipe card below for full ingredients & instructions! Toast the Szechuan peppercorns and crush them. Whisk together the sauce ingredients. Cook the chicken pieces through and set to one side. Cook the onions and bell peppers and add in the garlic and chili. Add the chicken back to the skillet ...
From easychickenrecipes.com
From easychickenrecipes.com
SICHUAN HOT CHICKEN RECIPE - HOW TO MAKE SICHUAN HOT CHICKEN
2021-07-16 Set aside. Mix the sesame oil, soy sauce, honey, vinegar, and garlic in a small bowl and set aside. Heat the oil and butter in a small saucepan over medium-high heat for about 3 minutes, until brown bits start to form on the sides and bottom of the pan. Turn off the heat and add the powdered spice mixture.
From food52.com
From food52.com
AUTHENTIC SZECHUAN CHICKEN RECIPE | HONEST FOOD TALKS
2022-04-27 The Szechuan chicken takeout dish tastes sweet and spicy. It is usually cooked with a mix of sweet soy sauce, spicy peppercorns, and some minced ginger and garlic, which gives it a somewhat mouth-numbing sensation. Cuts of meat. To cook your authentic Szechuan chicken recipe, you can use chicken thigh, wings, or breast cuts. They have different ...
From honestfoodtalks.com
From honestfoodtalks.com
SPICY SICHUAN KUNG PAO CHICKEN - ALL WAYS DELICIOUS
2021-04-06 Let stand for 10 to 15 minutes. Meanwhile, in a small bowl or glass measuring cup, mix. together the water, soy sauce, rice vinegar, sugar, and the remaining tablespoon of wine and 2 teaspoons of cornstarch. Stir to mix. Heat the oil in a …
From allwaysdelicious.com
From allwaysdelicious.com
SZECHUAN CHICKEN (ONE POT) | ONE POT RECIPES
2019-10-18 Quick and easy Szechuan chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Sweet & spicy, better than Chinese takeout! It's also known as Sichuan chicken. This comes very close to the authentic recipe from one of my favorite Chinese restaurants because it uses Szechuan peppercorns, which adds a unique flavor and …
From onepotrecipes.com
From onepotrecipes.com
SWEET AND SPICY SICHUAN CHICKEN – FOOD NETWORK KITCHEN
Chiles, hoisin, Chinese aromatics, and citrus zest create a bold flavor base for this crispy chicken, which tastes like it’s straight from your favorite takeout spot. …
From foodnetwork.com
From foodnetwork.com
EASY SPICY SICHUAN POACHED CHICKEN (SALIVA CHICKEN) - RECIPE
Pull the bones from the meat, then slice the drumstick and thigh meat about 1cm (7/16 in) thick. Place the meat skin side-up on the serving dish. 10/12. Take a …
From scmp.com
From scmp.com
EASY SICHUAN SPICY CHICKEN STIR FRY | BEST CHICKEN RECIPES - TASTE LIFE
Heat oil to 350-400°F/220-250°C and add the chicken again the deep fry for 10~15 second. Drain and set aside. Tips: high heat sears the meat and seals in juices.
From tastelife.tv
From tastelife.tv
SZECHUAN CHICKEN - DINNER AT THE ZOO
2020-06-03 Instructions. Place the chicken in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil in a large pan over high heat. Place the chicken in a single layer in the pan. Cook for 3-4 minutes per side until golden brown. You may have to do this step in batches.
From dinneratthezoo.com
From dinneratthezoo.com
SPICY SZECHUAN CHICKEN STIR-FRY - SIMPLY SCRATCH
2017-01-23 Heat up your wok over medium-high heat. Add a tablespoon of sesame seed oil and swirl the pan to coat. Season the chicken with a few pinches of kosher salt and white pepper. Working in batches of two, add in half of the chicken in a single layer and stir-fry 2-3 minutes or until golden and fully cooked.
From simplyscratch.com
From simplyscratch.com
SUPER HOT SZECHUAN STYLE CHICKEN - PEXPEPPERS
2021-07-26 Directions: Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered. Serve over hot rice.
From pexpeppers.com
From pexpeppers.com
THIS MALA CHICKEN RECIPE JUST MIGHT BE THE BEST ONE AROUND
2022-05-08 Add all of your aromatics (ginger, garlic, and scallions) to release their fragrance. Then add the chili pepper mixture. I only used 1 cup of the dried chili peppers to mitigate the spice level a bit. I also decided to slice them, which is suggested as an option as well. The chicken gets returned to the pan and tossed together with everything ...
From thekitchn.com
From thekitchn.com
SPICY SZECHUAN CHICKEN NOODLE BOWL - HAPPYANDHARRIED.COM
2017-06-08 Mix well with marinade ingredients (soy sauce, ground peppers and egg white). Rest for 10-15 minutes. Heat 3-4 tbsp oil in a wok or deep skillet till it shimmers. Lightly dredge the chicken pieces in cornstarch, shake off excess and drop in the oil. Cook till crisp and browned on one side, then cook the other side.
From happyandharried.com
From happyandharried.com
SZECHUAN CHICKEN RECIPE – HOW TO PREPARE THE BEST SPICY CHICKEN
This spicy chicken recipe is a common dish from Szechuan province that has an addictive, savory and slightly sweet taste. The sauce adds the perfect amount of heat to make this one of the best-loved dishes in China. This simple recipe makes for great leftovers or can be made with pre-cooked chicken to save time […]
From asianfoodfiesta.com
From asianfoodfiesta.com
ASIAN FRIED CHICKEN: A LOOK AT THE DIFFERENT STYLES FROM TAIWAN TO ...
1 day ago Chinese. According to Luther Bob Chen, founder of Luther Bob’s fried chicken, a takeout and delivery-only restaurant in Los Angeles, Chinese cuisines tend to …
From eater.com
From eater.com
SPICY SICHUAN CHICKEN STIR FRY | THE SUBVERSIVE TABLE
When the wok starts to smoke, add 1 Tbsp neutral oil and swirl around. Add chicken and sizzle until almost fully cooked (but not quite), about 4-5 minutes. Feel free to scrape down the sides, shake the wok, and toss chicken pieces around with a metal spatula from time to time. The goal is to get nicely charred pieces of chicken with crispy edges.
From thesubversivetable.com
From thesubversivetable.com
SZECHUAN CHICKEN - CHILI PEPPER MADNESS
2021-01-08 This Szechuan chicken recipe has just the right amount of spice, with seasoned chicken, chili peppers and homemade Szechuan sauce. An easy weeknight meal.
From recipebox.twilightparadox.com
From recipebox.twilightparadox.com
SPICY SICHUAN PEPPER CHICKEN NOODLES - MARION'S KITCHEN
Steps. Toast the Sichuan peppercorns in a dry frying pan over medium heat. When fragrant, use a mortar and pestle to grind to a fine powder. Set aside for later. Have a large pot of water boiling on the stovetop. Heat the vegetable oil in a wok or large non-stick frying pan. Add the garlic and onion and stir-fry for a minute.
From marionskitchen.com
From marionskitchen.com
SZECHUAN CHICKEN - DELICIOUS STIR FRY - COOKTHESTORY
2021-10-15 Once all chicken has been cooked, discard frying oil, and wipe out skillet, being very careful to avoid burns. Add 2 tablespoons oil to the skillet and heat over medium-high heat until shimmering. Add the onions, stir-frying for about 1 – 2 minutes. Next, add the red peppers and cook for another 1 – 2 minutes.
From cookthestory.com
From cookthestory.com
SICHUAN SPICY BOILED CHICKEN 四川水煮鸡片 - COOK COOK GO
2021-02-11 Marinate the Chicken. In a mixing bowl, mix together the Chicken, Salt, Black Pepper, Light Soy Sauce and Chinese Cooking Wine. Add the Egg White, mix well again. Combine 1 tbsp Water and 1/2 tbsp Cornstarch. Add the Starch Water to the bowl. Mix well. Cover with plastic wrap and set aside to marinate for 30 minutes.
From cookcookgo.com
From cookcookgo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love