Salted Caramel Tres Leches Cake Recipes

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CARAMEL TRES LECHES CAKE



Caramel Tres Leches Cake image

Caramel Tres Leches Cake is a three milk cake that is topped with dulce de leche whipped topping. Slice into this moist and sweet caramel cake recipe.

Provided by Laura

Categories     Baking     Desserts

Time 4h

Number Of Ingredients 14

1 1/2 C all-purpose flour
2 1/4 TSP baking powder
3/4 TSP salt
12 TBSP unsalted butter (at room temperature)
1 C granulated sugar
1 1/2 TSP vanilla extract
5 eggs
2 C whole milk
1 C sweetened condensed milk
1 C buttermilk
1/3 C dulce de leche
1 1/2 TSP vanilla extract
2 C heavy cream
1/3 C dulce de leche

Steps:

  • Preheat the oven to 325 degrees. Grease your baking pan and set it aside.
  • In a medium bowl, whisk together the flour, baking powder and salt; set aside.
  • With a mixer you will want to cream your butter and sugar together along with vanilla. You will beat on medium speed for 8-10 minutes or until it becomes very pale in color.
  • Scrape down the sides and add in one egg at a time.
  • Reduce speed to low and slowly add in your flour.
  • Once the cake is mixed, pour into a greased pan and bake for around 40-50 minutes or until the cake is fully cooked.
  • Allow the cake to cool completely in the pan.
  • Use a skewer or knife to poke holes all over the cake.
  • In a bowl mix your whole milk, sweetened condensed milk and buttermilk in a bowl. Add in the vanilla extract and dulce de leche.
  • Carefully pour mixture over the cooled cake.
  • Refrigerate your cake for 3 hours. Or you can let it sit overnight in the fridge. You want the milk mixture to absorb.
  • For the topping you will mix up the whipped topping mixture until it forms a soft peaks. Use it to spread over the top of the cake along with a drizzle of the dulce de leche.
  • Give this tres leches cake recipe a try today. It is incredible, and I think you will love the sweet and creamy flavor.

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