LEMON BUTTER SAUCE
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
- Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
LEMON BUTTER SAUCE
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
LAND O LAKES LEMON VELVET BUTTER SAUCE
Make and share this Land O Lakes Lemon Velvet Butter Sauce recipe from Food.com.
Provided by Mamie37
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
- Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
- Continue boiling until liquid almost evaporates about 4-5 minutes.
- Reduce heat to medium low.
- Add flour, mix well.
- Slowly stir in cream with wire whisk until well mixed.
- Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
- Stir in butter until melted.
- Season with salt and pepper.
- If sauce starts to curdle, decrease heat, whisk until smooth.
LEMON BUTTER SAUCE
Provided by Timothy Egan
Categories easy, condiments
Time 15m
Yield 2 cups, 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the shallots, wine and lemon juice. Set aside within reach of stove.
- In a medium saute pan over low heat, melt 4 tablespoons butter. Add flour, and stir vigorously with a whisk until well combined. Raise heat to medium-high, and continue to stir until flour is nut-brown but not burned, about 5 minutes. Add wine mixture, and whisk until smooth and thickened, about 1 minute. Reduce heat to medium-low. Simmer until reduced to about 1/4 cup, about 2 minutes.
- Remove pan from heat, and gradually whisk in chilled sliced butter, stirring constantly to keep fat from separating. Add salt and pepper. Keep warm, but do not boil. Add garlic and parsley just before serving. Serve hot over grilled or broiled trout.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 77 milligrams, Sugar 1 gram, TransFat 1 gram
LEMON VELVET BUTTER SAUCE
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g
LEMON VELVET BUTTER SAUCE
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g
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LEMON VELVET BUTTER SAUCE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 140 per servingServings 12
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat 5-7 minutes or until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid almost evaporates.
- Reduce heat to medium-low. Add flour; mix well. Slowly whisk in cream until well mixed. Cook, stirring constantly, 1-2 minutes or until mixture boils. Stir in butter until melted; season with salt and pepper.
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