CRANBERRY CREAM CHEESE BARS
Steps:
- Heat oven to 350°F. Spray 8-inch square baking pan with no-stick cooking spray; set aside.
- Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add flour, oats and orange zest; beat at low speed until mixture resembles coarse crumbs. Stir in chocolate chips and cranberries. Reserve 1 cup crumb mixture.
- Firmly press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes.
- Combine cream cheese and sugar in bowl. Beat at medium speed until smooth. Add whipping cream and vanilla, beat until smooth.
- Pour cream cheese mixture evenly over hot, partially baked crust. Sprinkle reserved crumb mixture gently over filling. Continue baking 27-30 minutes or until edges are light golden brown. Cool completely; cut into bars. Store refrigerated.
Nutrition Facts : Calories 110 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Sugar grams, Protein 1 grams
CRANBERRY BARS WITH CREAM CHEESE FROSTING
When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. -Mirella Hackett, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 77mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY BARS WITH CREAM CHEESE TOPPING
Steps:
- In a mixer, blend 2 tablespoons softened butter and 8-ounce brick of Philadelphia Cream Cheese until smooth.
- Add 1 cup powdered sugar and mix until uniform. Add 1/4 teaspoon vanilla extract, 1 cup melted white chocolate chips, and 1/2 tablespoon orange zest. Mix until uniform.
- Preheat oven to 350 degrees F. In a mixer, or by hand, combine 1 cup of butter with 1 1/2 cups brown sugar until smooth. Add 1 teaspoon vanilla extract and 2 eggs, and mix.
- In a separate bowl, mix 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, and 1/4 teaspoon salt until uniform.
- Little by little, blend dry mixture with wet mixture until smooth. To mixture, add 1/2 cup dried cranberries and 1 cup white chocolate chips, and mix until uniform.
- Spray a 13-by-9-inch baking pan with nonstick oil and press mixture into pan corner to corner to form a uniform layer. Bake for 20 minutes, then cool. Once cooled, flip pan over and remove the layer as a whole. Be careful not to break it.
- Frost the top with cream cheese frosting, sprinkle with dried cranberries, and drizzle with melted white chocolate.
- Put in the freezer for 30 minutes to harden bars, which makes them easier to cut. Remove from freezer and cut triangle-shaped bars to your desired size, and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAM CHEESE CRANBERRY BARS
Cream Cheese Cranberry Bars, a rich, holiday cookie bar that resembles a luxurious slice of your favorite cheesecake.
Provided by Cathy
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine oats, flour, chopped walnuts, brown sugar and cinnamon. Cut in butter until the flour mixture is crumbly, then add the white morsels and stir. Reserve 2 cups of this mixture and set aside for the topping.
- Press the remaining oat mixture into a greased 9 x 13 baking dish.
- In a separate large bowl, using a mixer, beat the cream cheese until creamy, add sweetened condensed milk, orange juice and vanilla extract and mix well, until smooth and pour over oat mixture.
- In a medium bowl mix together cranberry sauce, and corn starch. Spoon over the cream cheese mixture (don't spread it), and sprinkle the reserved oat mixture top.
- Bake for 35-40 minutes or toothpick comes out clean. It should be lightly golden brown on top. If the edges get to dark before it's done baking, you can place some foil around the edges.
- Let cool completely, cut into squares and serve. I like it plain, but, you can always garnish it by adding a scoop of ice cream or cool whip with a sprinkle of cinnamon.
- Cover and refrigerate any left overs
Nutrition Facts : Calories 537 kcal, Carbohydrate 63.5 g, Protein 6.1 g, Fat 29.2 g, SaturatedFat 17.6 g, Cholesterol 51.5 mg, Sodium 89.5 mg, Fiber 1.8 g, Sugar 42.3 g, UnsaturatedFat 6.5 g, ServingSize 1 serving
CREAM CHEESE CRANBERRY CRUMBLE BARS
These crumble bars are a yummy way to use up leftover cranberry sauce.
Provided by Nicole Werner
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.
- Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.
- Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.
Nutrition Facts : Calories 310 calories, Carbohydrate 43.1 g, Cholesterol 58.7 mg, Fat 14.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 193.7 mg, Sugar 30.4 g
CRANBERRY BARS WITH CREAM CHEESE FROSTING
Enjoy these baked cranberry bars topped with frosting and sprinkled with walnuts - a flavorful fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
- In large bowl, beat granulated sugar, 3/4 cup butter, 2 teaspoons vanilla and the eggs with electric mixer on medium speed, scraping bowl frequently, until well mixed. Beat in flour, baking soda and salt on low speed. Continue beating on low speed, scraping bowl frequently, until well mixed. Stir in cranberry-orange sauce. Spread in pan.
- Bake 30 to 40 minutes or until edges are golden brown. Cool completely in pan on wire rack, about 30 minutes.
- In small bowl, beat 1/3 cup butter, the cream cheese and 1 teaspoon vanilla on medium speed 1 to 2 minutes, scraping bowl frequently, until well mixed. Continue beating on low speed, gradually adding powdered sugar and enough milk until spreadable. Spread frosting over bars; sprinkle with walnuts. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 0 g
CRANBERRY CHEESE BARS
A holiday bar cookie using cranberry sauce
Provided by Peggy McCormack
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 33.3 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 108.9 mg, Sugar 18.5 g
CRANBERRY GOOEY BUTTER BARS
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
- In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
- Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g
CRANBERRY BARS WITH CREAM CHEESE FROSTING
These bars are incredible. They are so rich with a shortbread like taste and the yummy cream cheese frosting on top. Even if you are not a big cranberry fan you will like these! A co-worker brought these to work and I kept sneaking more througout the day. I love them chilled. They are good anytime of year, but I especially love to make them in the fall and at Christmas.
Provided by Amykins
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and butter, add eggs.
- Add the rest of the ingredients, batter will be very stiff.
- Spread in a greased 13x9 pan.
- Bake 40 to 45 minutes at 350 (325 if using a glass pan).
- Spread frosting on when cool.
- They are really good chilled before serving.
CRANBERRY OAT CREAM CHEESE BARS
Make and share this Cranberry Oat Cream Cheese Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 1h10m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- With mixer beat flour, oats, 3/4 cup sugar & butter until crumbly.
- Reserve 1 1/2 cups of mixture. Press remaining crumbs into a greased 13x9-inch pan.
- Bake 15 minutes until lightly brown. Beat cheese until fluffy and then beat in condensed milk until smooth.
- Stir in lemon juice and spread over crust.
- Combine cranberry, cornstarch and 1 tablespoon brown sugar; spoon over cheese layer.
- Top with remaining crumbs.
- Bake approx 45 minutes, until golden brown.
- Let cool and cut into bars.
CRANBERRY CRUMB BARS
This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , In a large bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling., Bake at 325° for 40-45 minutes or until topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting.
Nutrition Facts : Calories 407 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 210mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
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