Easy Beef Nachos Recipes

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SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

EASY GROUND BEEF NACHOS RECIPE



Easy Ground Beef Nachos Recipe image

Seasoned ground beef is layered with tortilla chips and cheese before they get toasty and melty. Then it's topped with all of your favorite nacho fixin's for an easy, delicious appetizer or meal.

Provided by The Hungry Hutch

Categories     Mexican

Time 25m

Number Of Ingredients 10

1/2 pound ground beef
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Dash of cayenne pepper
One bag tortilla chips
6 ounces (1 1/2 cups) shredded nacho or Mexican cheese blend
Toppings: diced tomato, sour cream, diced avocado, chopped green onion, pickled jalapeños, etc.

Steps:

  • Heat the oven to 400˚F.
  • Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
  • Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
  • Finish assembling the nachos with your favorite nacho toppings. Serve!

EASY BEEF NACHOS



Easy Beef Nachos image

It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.

Provided by Old El Paso

Categories     Nachos     Entrees     Appetizers

Time 35m

Yield 8

Number Of Ingredients 11

1 lb ground beef (at least 80% lean)
2/3 cup water
1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
6 cups tortilla chips
2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (8 oz)
1/2 cup Old El Paso™ Creamy Queso Sauce
1 medium avocado, pitted, peeled and coarsely chopped
1/2 cup chopped tomatoes
1/4 cup sliced green onions
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
  • Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

SHEET PAN NACHOS



Sheet Pan Nachos image

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Provided by The Kitchen Alchemist

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 10

Number Of Ingredients 11

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
  • Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
  • Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g

SUPER BOWL EASY CHICKEN OR BEEF NACHOS



Super Bowl Easy Chicken or Beef Nachos image

Make and share this Super Bowl Easy Chicken or Beef Nachos recipe from Food.com.

Provided by t-hak

Categories     Chicken

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 11

10 ounces tortilla chips (about 3/4 of a 13.5 oz bag Flat chips work best, similar to Tostitos Crispy Rounds.)
10 -16 ounces cooked chicken (A 10 oz Perdue or Tyson pre-cooked chicken strips in a box save time.)
1 (2 ounce) can of sliced black olives
sliced jalapeno pepper, to taste
1 (1 1/4 ounce) packet taco seasoning
1 (8 ounce) bag taco cheese, blend (monterey jack and cheddar) or 1 (8 ounce) bag Mexican blend cheese (monterey jack and cheddar)
nonstick cooking spray
habanero sauce, to taste
4 ounces sour cream
4 ounces salsa
water

Steps:

  • Hand shred chicken into a saucepan, making each piece small enough to fit on a tortilla chip.
  • Add to saucepan taco seasoning mix, adding the prescribed amount of water on the taco seasoning packet.
  • Heat chicken over a medium-low fire to make seasoning mingle with chicken.
  • If desired, add hot sauce to chicken mixture.
  • Preheat oven to 350 degrees.
  • Put rack at highest level in oven.
  • While chicken is cooking in taco seasoning, line a cookie sheet with aluminum foil.
  • Spray foil lightly but evenly with non-stick spray.
  • Line the cookie sheet with a layer of tortilla chips.
  • Overlap chips if necessary.
  • Sprinkle half of cheese over chips, coating evenly.
  • Remove chicken from heat.
  • Use a spoon to distribute chicken evenly over tortilla chips/cheese layer, making sure that some chicken is on each chip.
  • If desired, drizzle any remaining taco seasoning sauce evenly over chips and chicken.
  • Remember that more sauce makes the chips soggy, but some sauce may be desirable.
  • If desired, place black olive and jalapeno pepper slices on each chip.
  • Evenly sprinkle remainder of cheese over entire cookie sheet.
  • Bake in oven on top rack for 10 minutes.
  • At the end of 10 minutes, switch oven to"broil.
  • "Broil nachos for 2 minutes using an electric oven, 1 minute using a gas oven.
  • Watch nachos carefully so that they do not burn!
  • Enjoy!
  • Serve the sour cream and salsa in separate side dishes.
  • Alternative directions#1: Spoon salsa evenly over cookie sheet just prior to placing nachos in oven.
  • Alternative directions#2: Substitute browned ground beef for cooked chicken.

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