This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.
Author: Ana Taveira
This Flemish Beef and Beer Stew, most commonly shortened as "Carbonnade", is the stew of choice in Belgium as well as the North of France. With plenty of beef chunks, caramelized onions, brown ale and...
Author: Audrey
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known...
Author: Audrey
Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make...
Author: Angela
It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old...
Author: Old El Paso
Beef stroganoff is a quick and easy weeknight meal and a comfort food that brings back a lot of childhood memories for a lot of people.
Author: The Blue Jean Chef, Meredith Laurence
This easy vegan lasagna recipe is perfect for the whole family! It's super comforting, incredibly delicious, and packed with fresh veggies and red lentils. You just have to try it!
Author: Sina
This smash burger will be the most moist, juicy and tender burger you've ever made at home. The seasoning couldn't be more simple and it takes less than 10 minutes to cook in a skillet. Top these amazing...
Author: Anne Symes
Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect...
Author: Anne Symes
Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for...
Author: Angela
The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once...
Author: Rhonda
Leftover chicken? Here's a tasty way to use it! By Betty Crocker Kitchens
Author: Old El Paso
Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy...
Author: Angela
You will love this easy air fryer tofu! It's packed with flavor and it's incredibly crispy while being so much lower in fat than deep-fried tofu. And it's ready in only 20 minutes!
Author: Sina
This cheesy mushroom vegan tamales recipe is ready in no time and is so comforting and delicious! Easy to make and a great vegetarian dinner option.
Author: plant.well
Souse is a terrine style cold cut that originated in Europe.
Author: A Coalcracker in the Kitchen
A delicious hamburger marinade with a smoky, sweet, yet slightly spicy and tangy taste.
Author: Dianna--In Fine Taste
These Easy Herb and Lemon Pork Chops will become a regular on your family's menu. Tender and absolutely delicious! 271 calories and 4 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Chicken breasts filled with creamy Boursin cheese and wrapped in Prosciutto.
Author: LIz Berg
Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!
Author: Rhonda
Author: A Coalcracker in the Kitchen
This Sweet and Spicy Chicken Stir Fry will make you never go for take out again!
Author: Wendie Williams
Summertime is the season of barbecue... so it's time to learn how to make a barbecue classic. Even though ribs take time, they're well worth the effort, and these Memphis-Style Barbecue Ribs are PERFECT...
Author: Erin Parker, The Speckled Palate
This simple grilled harissa chicken dinner starts with jarred harissa sauce and has just a few additional ingredients, making it a meal that is easy to pull off any day of the week.
Author: Meredith
This vegan fried rice with tofu makes such a great dinner recipe for busy weeknights. It's easy to make, packed with flavor, and ready in just 15 minutes!
Author: Sina
Sushi without fish? Absolutely no problem! If you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. Homemade sushi can be so easy!
Author: Sina
This decadent Crab Risotto is a delicious way to serve up a hearty and amazingly flavorful crab dinner! The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich...
Author: Angela
A typical recipe from Provence, these Classic "Tomates Farcies" are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved and filled with a stuffing of ground meat, herbs,...
Author: Audrey
Author: Vegetarian Times Editors
I'm a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade...
Author: Meredith Laurence
A simple and easy recipe.
This marinade of garlic, Dijon, rosemary and lemon is perfect for lamb chops!
Author: Liz Berg
As much as we try not to be susceptible to hype, for the most part Tik Tok trends have turned out to be legit time and again (we're looking at you, Tik Tok tortilla hack!). The most recent example is the...
Author: Katherine Martinelli
Slow cooker beef burritos are loaded with tender, saucy shredded beef, refried beans and cheese. Topped with all your favorites.
Author: Wendie
Fire up the grill and make savory grilled cauliflower steaks marinated in a fabulous oil-free marinade with grilled vegetables and chimichurri sauce.
Author: Kathy Carmichael
This is the best ever vegan cornbread recipe that is soft, sweet, moist and crumbly! Easy to make and perfect with a bowl of hot soup!
Author: plant.well
Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave. By Betty Crocker Kitchens
Author: Old El Paso
These creamy and cheesy vegan scalloped potatoes are perfect for a special occasion. Make them as a holiday side dish or for a nice Sunday dinner!
Author: Sina
The flavors in this Vegan Lentil Chili are rich, comforting and beyond delicious! You'll never miss the meat.
Author: Dara Michalski | Cookin' Canuck
Kousa bil laban or stuffed zucchini with yogurt sauce is Lebanese comfort food at its best.
Author: Rose- The Salt and Sweet Kitchen
This vegan broccoli rice casserole makes such a great side dish! You won't believe how cheesy and creamy it is completely without dairy products. And it's so easy to make!
Author: Sina
This vegan ramen with shiitake mushrooms and tofu is the perfect vegan comfort food! It's packed with flavor, really healthy, and ready in less than 30 minutes! It makes a great vegan dinner for cold fall...
Author: Sina
Nothing is simpler or finer than pasta with butter and Parmesan. It's the kind of dish you can eat platefuls of-and kids love it, too.
Author: Aviva Goldfarb
This is our favorite beef marinade. It is similar to a teriyaki marinade without the citrus undertone. The soy sauce will cause the edges of the diamond pattern to turn dark brown, hence the name. We also...
Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you will never buy hard taco shells again!
Author: Angela
Searching for more reasons to use your grill? This grilled cheese quesadilla is the perfect combo of comfort food, Tex-Mex flavor and an easy grill recipe. If you're tired of burgers and hot dogs, then...
Author: Old El Paso
I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any...
Author: The Blue Jean Chef, Meredith Laurence
Vegan vegetable strudel is stuffed with vegetables in a thick and creamy vegan gravy, wrapped in a light flaky, oil-free dough, and baked to perfection. Served with vegan mashed potatoes and gravy.
Author: Kathy Carmichael