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Flemish Beef and Beer Stew (Carbonnade Flamande)

This Flemish Beef and Beer Stew, most commonly shortened as "Carbonnade", is the stew of choice in Belgium as well as the North of France. With plenty of beef chunks, caramelized onions, brown ale and...

Author: Audrey

Creamy French Chicken Tarragon

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known...

Author: Audrey

Caçoila | Portuguese Stewed Beef

This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.

Author: Ana Taveira

Hot Shredded Chicken Sandwich

The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once...

Author: Rhonda

Oven Baked Split Chicken Breasts (Bone In)

Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for...

Author: Angela

Easy Beef Nachos

It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old...

Author: Old El Paso

Vegan Lasagna

This easy vegan lasagna recipe is perfect for the whole family! It's super comforting, incredibly delicious, and packed with fresh veggies and red lentils. You just have to try it!

Author: Sina

Vegan Tamales Recipe

This cheesy mushroom vegan tamales recipe is ready in no time and is so comforting and delicious! Easy to make and a great vegetarian dinner option.

Author: plant.well

Baked Italian Sausage

Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make...

Author: Angela

Best Hamburger Marinade

A delicious hamburger marinade with a smoky, sweet, yet slightly spicy and tangy taste.

Author: Dianna--In Fine Taste

Smash Burgers with The Best Burger Sauce

This smash burger will be the most moist, juicy and tender burger you've ever made at home. The seasoning couldn't be more simple and it takes less than 10 minutes to cook in a skillet. Top these amazing...

Author: Anne Symes

Cheesy Chicken Enchiladas

Leftover chicken? Here's a tasty way to use it! By Betty Crocker Kitchens

Author: Old El Paso

Air Fryer Tofu

You will love this easy air fryer tofu! It's packed with flavor and it's incredibly crispy while being so much lower in fat than deep-fried tofu. And it's ready in only 20 minutes!

Author: Sina

Memphis Style Barbecue Ribs

Summertime is the season of barbecue... so it's time to learn how to make a barbecue classic. Even though ribs take time, they're well worth the effort, and these Memphis-Style Barbecue Ribs are PERFECT...

Author: Erin Parker, The Speckled Palate

Air Fried Beer Battered Fish

Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect...

Author: Anne Symes

Mac And Cheese With Hot Dogs

Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy...

Author: Angela

Vegan Scalloped Potatoes

These creamy and cheesy vegan scalloped potatoes are perfect for a special occasion. Make them as a holiday side dish or for a nice Sunday dinner!

Author: Sina

Easy Herb Lemon Pork Chops

These Easy Herb and Lemon Pork Chops will become a regular on your family's menu. Tender and absolutely delicious! 271 calories and 4 Weight Watchers Freestyle SP

Author: Dara Michalski | Cookin' Canuck

Boursin Stuffed Chicken Breasts

Chicken breasts filled with creamy Boursin cheese and wrapped in Prosciutto.

Author: LIz Berg

Sweet and Spicy Chicken Stir Fry

This Sweet and Spicy Chicken Stir Fry will make you never go for take out again!

Author: Wendie Williams

Fried Garlic Soy Wild Alaska Pollock

Here's a great excuse to get out the deep fryer: crispy, battered and fried Alaskan Pollock tossed in a two-ingredient sauce. Make sure to use chili garlic sauce, not Sriracha in the dish.... it's much...

Author: Trident Seafoods®

Crab Risotto

This decadent Crab Risotto is a delicious way to serve up a hearty and amazingly flavorful crab dinner! The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich...

Author: Angela

Baked Lu'au Oysters

Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

Author: kapotrading

Grilled Harissa Chicken

This simple grilled harissa chicken dinner starts with jarred harissa sauce and has just a few additional ingredients, making it a meal that is easy to pull off any day of the week.

Author: Meredith

Classic Tomates Farcies (Baked Ground Meat Stuffed Tomatoes)

A typical recipe from Provence, these Classic "Tomates Farcies" are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved and filled with a stuffing of ground meat, herbs,...

Author: Audrey

Beef Stroganoff

Beef stroganoff is a quick and easy weeknight meal and a comfort food that brings back a lot of childhood memories for a lot of people.

Author: The Blue Jean Chef, Meredith Laurence

Vegan Sushi

Sushi without fish? Absolutely no problem! If you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. Homemade sushi can be so easy!

Author: Sina

Cauliflower Steaks

Fire up the grill and make savory grilled cauliflower steaks marinated in a fabulous oil-free marinade with grilled vegetables and chimichurri sauce.

Author: Kathy Carmichael

Potato Crusted Tilapia

A simple and easy recipe.

Vegan Fried Rice

This vegan fried rice with tofu makes such a great dinner recipe for busy weeknights. It's easy to make, packed with flavor, and ready in just 15 minutes!

Author: Sina

Black Diamond Steak

This is our favorite beef marinade. It is similar to a teriyaki marinade without the citrus undertone. The soy sauce will cause the edges of the diamond pattern to turn dark brown, hence the name. We also...

Drunk Chicken

Tender and juicy drunkchicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve withmy homemade sauce on the side for maximum flavor.

Author: Lisa B.

Instant Pot Chipotle Peruvian Beans ( Stovetop!)

These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker beans are filled with a deep, smoky flavor that...

Author: Kristen Wood

Stuffed Chicken Breasts Baked With Stuffing

Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!

Author: Rhonda

The Best Ever Vegan Cornbread!

This is the best ever vegan cornbread recipe that is soft, sweet, moist and crumbly! Easy to make and perfect with a bowl of hot soup!

Author: plant.well

Kielbasa, Pierogies & Sauerkraut Bake Stovetop and Oven Method

I'm a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade...

Author: Meredith Laurence

Jamaican Red Beans and Rice

Jamaican red beans and rice makes a great main dish or side dish. It's naturally vegan and gluten free, and so easy to make! Any extra will freeze really nicely for future meals.

Author: Eva Agha

El Grande Burritos Recipe

Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave. By Betty Crocker Kitchens

Author: Old El Paso

Sautéed Wild Alaska Pollock with Parmesan Crumbs

All you need is one pan for this easy dinner solution! If you don't have time to season the bread crumbs yourself, sub in Italian style panko crumbs and omit the parsley. Serve the dish with a green salad...

Author: Trident Seafoods®

Grilled Lamb Chops with Mustard, Rosemary and Garlic

This marinade of garlic, Dijon, rosemary and lemon is perfect for lamb chops!

Author: Liz Berg


Souse is a terrine style cold cut that originated in Europe.

Author: A Coalcracker in the Kitchen

Slow Cooker Beef Burrito

Slow cooker beef burritos are loaded with tender, saucy shredded beef, refried beans and cheese. Topped with all your favorites.

Author: Wendie

Vegan Lentil Chili Recipe

The flavors in this Vegan Lentil Chili are rich, comforting and beyond delicious! You'll never miss the meat.

Author: Dara Michalski | Cookin' Canuck

Tacos Dorados

Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you will never buy hard taco shells again!

Author: Angela

Baked Leek and Sweet Potato Gratin

Author: Vegetarian Times Editors

Vegan Broccoli Rice Casserole

This vegan broccoli rice casserole makes such a great side dish! You won't believe how cheesy and creamy it is completely without dairy products. And it's so easy to make!

Author: Sina

Roasted Vegetable Pasta Salad

I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any...

Author: The Blue Jean Chef, Meredith Laurence

Pasta with Butter and Parmesan

Nothing is simpler or finer than pasta with butter and Parmesan. It's the kind of dish you can eat platefuls of-and kids love it, too.

Author: Aviva Goldfarb

Garlic Butter Pork Chops

This easy garlic butter pork chops take no more than 15 minutes and are flavored with herbs and a quick garlic butter. Juicy and delicious!

Author: Dara Michalski | Cookin' Canuck