CREAMY ROASTED VEGETABLE PASTA SALAD
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
Provided by Dusty
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
- Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
- In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 48.9 g, Cholesterol 2.2 mg, Fat 12.3 g, Fiber 3.5 g, Protein 10.1 g, SaturatedFat 2.1 g, Sodium 73.6 mg, Sugar 2.9 g
ROASTED VEGETABLE PASTA SALAD
I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Why is this a great summer side? Because you can make it ahead of time - in fact it needs some time for the flavors to mingle - leaving you free to BBQ or better yet, watch someone else do the grilling!
Provided by The Blue Jean Chef, Meredith Laurence
Categories Entrées Side Dishes Salads
Time 35m
Number Of Ingredients 15
Steps:
- Preheat the air fryer to 380ºF.
- Place the peppers, zucchini, yellow squash, red onion and mushrooms in a large bowl, drizzle with a little of the olive oil and toss to coat well. Add the Italian seasoning and season with salt and pepper. Air-fry for 12 to 15 minutes, until the vegetables are soft but not mushy. Stir or shake the basket halfway through the cooking time to evenly roast vegetables.
- Combine the cooked pasta, roasted vegetables, tomatoes and olives in a large bowl and mix well. Add the balsamic vinegar and toss. Add enough olive oil to coat everything nicely (you may not use it all). Season with salt and freshly ground black pepper to taste.
- Refrigerate the salad until you are ready to serve. Stir in the fresh basil right before serving.
Nutrition Facts : Calories 320 kcal, Carbohydrate 50 g, Protein 9 g, Fat 9 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
ROASTED VEGETABLE PASTA SALAD
I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book club and potlucks all year round! I love it because it is a beautiful dish to look at and it's delectable. To top that, it is easy to make.&@151;Alia Shuttleworth, Auburn, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first four ingredients; set aside., In a large bowl, combine the eggplant, sweet peppers, onion and garlic. Add the oil, salt and pepper; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until vegetables are tender. Cool to room temperature., Meanwhile, cook orzo according to package directions; drain., In a large serving bowl, combine roasted vegetables, pasta, green onions, basil and pine nuts. Drizzle with dressing and toss to coat. Add cheese; toss gently.
Nutrition Facts : Calories 388 calories, Fat 27g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 637mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
ROASTED ROOT VEGETABLE PASTA SALAD
Steps:
- In a small bowl whisk together the oil, vinegar, mustard, and salt and pepper, to taste.
- Add the pasta and the leftover root vegetables to a large serving bowl. Stir in the parsley and the sliced red onion. Toss with the vinaigrette and refrigerate to let the flavors develop, about 1 hour.
ORZO WITH ROASTED VEGETABLES
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
ROASTED VEGGIE PASTA SALAD
Roasted Veggie Pasta Salad is the perfect way to sneak in a few vegetables to your meal!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with tinfoil.
- Spread out chopped vegetables on tin foil and sprinkle with salt and pepper
- Roast vegetables for 12-15 minutes or until softened, and beginning to brown.
- While vegetables are cooking, prepare pasta according to box directions.
- In a large bowl, toss together pasta and cooked vegetables.
- Pour balsamic dressing over salad and toss until all vegetables and noodles are coated. Feel free to add more or less dressing to your liking.
- Serve immediately or store in refrigerator.
- We love this salad the next day when the dressing has soaked into all the vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 2139 kcal, Fat 61 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 2691 mg, Carbohydrate 311 g, Sugar 46 g, Protein 74 mg
ROASTED VEGGIE PASTA SALAD
Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the squash and water in a microwave-safe bowl. Cover and cook for 10 minutes or until tender; drain. , Arrange the squash, eggplant, zucchini, red pepper and onion in a greased 15x10x1-in. baking pan. In a small bowl, whisk oil and marjoram until combined. Drizzle over vegetables. , Bake, uncovered, at 450° for 30 minutes or until tender. Meanwhile, cook pasta according to package directions; drain. , In a large bowl, combine the pasta and roasted vegetables. Stir in the salad dressing, basil, salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 560mg sodium, Carbohydrate 62g carbohydrate (9g sugars, Fiber 8g fiber), Protein 10g protein.
More about "roasted vegetable pasta salad recipes"
ROASTED VEGETABLE PASTA SALAD | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (2)Calories 374 per servingServings 10
- Place dried tomatoes in a small bowl. Cover with boiling water; let stand for 10 minutes. Cook pasta according to package directions; drain. Rinse pasta under cold water; drain well. Drain tomatoes.
- In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat.
ROASTED VEGETABLE PASTA SALAD - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 381 per serving
- Peel and chop the onion into chunks, and cut the peppers, aubergine, courgette and mushrooms into big chunks too.
- Drizzle with olive oil, and bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 20-25 minutes or until tender.
ROASTED VEGETABLE PASTA SALAD - FROSTING & FETTUCCINE
From frostingandfettuccine.com
ROASTED VEGETABLE AND PESTO PASTA SALAD - VJ COOKS
From vjcooks.com
ROASTED VEGETABLE FARFALLE PASTA SALAD RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
VEGAN PASTA SALAD WITH ROASTED VEGETABLES - MY DAINTY KITCHEN
From mydaintykitchen.com
10 BEST VEGETABLE PASTA SALAD RECIPES | YUMMLY
From yummly.com
CREAMY AVOCADO PESTO PASTA SALAD WITH ROASTED VEGETABLES
From foodiecrush.com
ROAST VEGETABLE PASTA SALAD | FOOD VOYAGEUR
From foodvoyageur.com
ROASTED VEGETABLE PASTA SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
ROASTED VEGETABLE PASTA SALAD - MUST LOVE PASTA
From mustlovepasta.com
HOW TO MAKE BOW TIE PASTA SALAD WITH ROASTED VEGETABLES - CHEF …
From chefsavvy.com
ROASTED VEGETABLE PASTA SALAD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
PASTA SALAD WITH ROAST VEGETABLES RECIPE | GOOD FOOD
From goodfood.com.au
ROASTED VEGETABLE PASTA WITH CASHEW PESTO | AMBITIOUS KITCHEN
From ambitiouskitchen.com
VEGETARIAN PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
ROASTED VEGETABLE PASTA SALAD RECIPE W/EGGPLANT, ZUCCHINI & FETA
From cookincanuck.com
ROASTED VEGETABLE PASTA SALAD - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
ROASTED VEGGIE PASTA SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
ROASTED VEGETABLE PASTA SALAD - FOOD WITH FEELING
From foodwithfeeling.com
ROASTED VEGETABLE PASTA SALAD | VENTURA FOODS
From venturafoods.com
ROASTED VEGETABLE PASTA SALAD - COOKING FOR PEANUTS
From cookingforpeanuts.com
ROASTED VEGETABLE PASTA SALAD – DAILY APPETITE
From dailyappetite.com
PASTA SALAD WITH ROASTED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE PASTA SALAD - SUPER HEALTHY KIDS
From superhealthykids.com
ROASTED VEGETABLE PASTA RECIPE | EATINGWELL
From eatingwell.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
ROASTED VEGETABLE PASTA SALAD - THE SAVVY SPOON
From thesavvyspoon.com
LOW SODIUM ROASTED VEGETABLE PASTA SALAD | CUKEBOOK
From cukebook.org
HEALTHY ROASTED VEGETABLE PASTA SALAD - DAISYBEET
From daisybeet.com
ROASTED VEGETABLE PASTA SALAD RECIPE — BITE ME MORE
From bitememore.com
ROASTED VEGETABLE PASTA SALAD (VEGAN!) - DETOXINISTA
From detoxinista.com
ROASTED VEGETABLE FETA PASTA - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED VEGETABLE PASTA SALAD - SIMPLY WHISKED
From simplywhisked.com
MEDITERRANEAN ORZO SALAD - CULINARY HILL
From culinaryhill.com
MARINATED VEGETARIAN PASTA SALAD! - RECIPETIN EATS
From recipetineats.com
QUINOA AND VEGETABLE SALAD - THERESCIPES.INFO
From therecipes.info
MEDITERRANEAN ROASTED VEGETABLE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ROASTED VEGGIE PASTA SALAD WITH A BALSAMIC VINAIGRETTE
From simplebites.net
ROASTED VEGETABLE PASTA SALAD - BITES OF WELLNESS
From bitesofwellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love