Easy Chocolate Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY NO-COOK CHOCOLATE ICE CREAM



Easy No-Cook Chocolate Ice Cream image

This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes together.

Provided by Kimberly Kunaniec

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1 1/2 cups whole milk
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Whisk together the milk, cocoa powder, and sugar. Whisk until the sugar and cocoa completely dissolve.
  • In a large bowl, beat the heavy cream until it forms stiff peaks. Fold the whipped cream along with the vanilla extract into the cocoa powder mixture.
  • Refrigerate the mixture for at least 30 minutes so it is completely cold. This will help it freeze faster, improve the texture, and allow the cocoa powder to become fully hydrated by the milk and cream.
  • Give the ice cream base one more gentle stir and freeze according to the directions of your ice cream maker -about 1 1/2 to 2 hours.
  • Store your ice cream in an airtight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream. You can serve the chocolate ice cream right from the ice cream maker, but it will have the texture of soft serve. Freezing for an hour before serving will create a firmer texture.

Nutrition Facts : Calories 279 kcal, Carbohydrate 26 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, Sodium 29 mg, Sugar 23 g, Fat 19 g, ServingSize 10 servings (about 1 quart), UnsaturatedFat 0 g

EASY CHOCOLATE ICE CREAM (NO EGGS)



Easy Chocolate Ice Cream (no eggs) image

This simple and easy chocolate ice cream is rich, full of chocolate flavor, and completely egg-free. Only 6 ingredients.

Provided by Amy | Chew Out Loud

Categories     Dessert

Number Of Ingredients 6

1 cup Dutch process cocoa powder (unsweetened)
1/2 cup brown sugar (firmly packed)
2/3 cup white sugar
1 1/2 cups whole milk (very cold)
3 1/4 cups heavy cream (very cold)
2 tsp pure vanilla extract

Steps:

  • Whisk: In a chilled bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is, the better.
  • Churn and Freeze: Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine's freezer bowl. Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency.
  • Serve: Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.

Nutrition Facts : Calories 266 kcal, Sugar 26.3 g, Sodium 30.9 mg, Fat 16.4 g, SaturatedFat 10.3 g, TransFat 0.5 g, Carbohydrate 31.1 g, Fiber 2.6 g, Protein 3.8 g, Cholesterol 47.7 mg, ServingSize 1 serving

CREAMY 3-INGREDIENT, NO CHURN CHOCOLATE ICE CREAM RECIPE



Creamy 3-Ingredient, No Churn Chocolate Ice Cream Recipe image

This recipe is made to be a little less sweet than most traditional recipes, as it only uses about 1/4 the amount of sweetened condensed milk when compares to most recipes out there. You'll get plenty of sugar-rush from the chocolate syrup, but if you've got a sweet tooth, then add a little more sweetened condensed milk if you like. We enjoy eating the ice cream about 4-5 hours after it's frozen because it's still slightly soft. Next day is great too. But the longer you freeze it, the more firm and icy it can become. So if it's been freezing for a few days, allow it to soften a bit at room temperature so it becomes easier to scoop.

Provided by Diane

Categories     Dessert     Ice Cream & Popsicles

Time 4h15m

Number Of Ingredients 4

2 cups cold heavy whipping cream ((cold))
1/4 cup sweetened condensed milk ((not to be confused with evaporated milk))
3/4 cup chocolate syrup
(optional) pinch of sea salt

Steps:

  • In large mixing bowl of stand-mixer or in a large bowl and using an electric hand mixer, add all the ingredients: heavy whipping cream, sweetened condensed milk, chocolate syrup and/or sea salt (optional).
  • Whip the chocolate heavy cream mixture on high speed until stiff peaks form (to prevent massive splattering, start out at a slower speed and as the cream thickens, increase the speed). Be careful not to over mix or "break" the whip cream mixture.
  • Pour the whipped mixture into a freezer safe container. We like to use a bread pan. Cover and freeze for about 4-5 hours. In about 3-4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5-6 hours or overnight.
  • Now eat and enjoy this creamy, luscious, delicious dessert! And add extra chocolate syrup on top if you like!

Nutrition Facts : Calories 314 kcal, Carbohydrate 25 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 84 mg, Sodium 55 mg, Sugar 19 g, ServingSize 1 serving

EASY CHOCOLATE ICE CREAM



Easy Chocolate Ice Cream image

This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups half-and-half cream
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

THE REALTOR'S EASY CHOCOLATE ICE CREAM



The Realtor's Easy Chocolate Ice Cream image

Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.

Provided by Realtor by day

Categories     Frozen Desserts

Time 30m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 5

1 cup whole milk, cold
3/4 cup sugar
2 cups heavy cream, cold
1 tablespoon vanilla extract
1/2 cup Hershey's syrup

Steps:

  • In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Add chocolate syrup and freeze according to your machine's directions.

CHOCOLATE ICE CREAM



Chocolate ice cream image

Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

Provided by Barney Desmazery

Categories     Dessert

Time 20m

Number Of Ingredients 7

200g dark chocolate (at least 70% cocoa solids), chopped into small pieces
500ml double cream
340g can sweetened condensed milk
1 tsp vanilla extract
3 tbsp organic cocoa powder, sifted
50g milk chocolate chips
sea salt flakes, to serve (optional)

Steps:

  • Melt the chocolate in a heatproof bowl set over a pan of just-simmering water, ensuring the bowl doesn't touch the water, or do this in the microwave in 20-second bursts until smooth and glossy. Leave to cool slightly. Pour the cream, condensed milk and vanilla into a second bowl and beat for 3 mins using an electric whisk until slightly thickened and the beaters leave a trail in the mixture when lifted across the bowl. Be careful not to overwhip, as you don't want the mixture to be too stiff - as soon as the beaters leave a trail, it's ready.
  • Gently fold the melted chocolate and cocoa powder into the cream mixture until thoroughly combined, ensuring the spatula is reaching the bottom of the bowl so all the chocolate gets mixed in. Fold in most of the chocolate chips, reserving a small handful. Scrape the mixture into a 1-litre freezerproof container, then scatter over the reserved chocolate chips. Cover and freeze for at least 6 hrs until firm but scoopable. Will keep frozen for up to a month. To serve, scoop the ice cream into chilled bowls or ice cream cones and sprinkle with a pinch of sea salt, if you like.

Nutrition Facts : Calories 642 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

EASY MINT CHOCOLATE CHIP ICE CREAM



Easy Mint Chocolate Chip Ice Cream image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

SIMPLE CHOCOLATE ICE CREAM



Simple Chocolate Ice Cream image

This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature.

Provided by KittySkyfish

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Chocolate Ice Cream Recipes

Time 2h50m

Yield 8

Number Of Ingredients 7

4 large eggs
⅓ cup cocoa powder
1 ½ cups milk
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 teaspoon vanilla extract
ice

Steps:

  • Fill sink with several inches of ice water.
  • Beat eggs and cocoa powder in a bowl until well-blended and smooth.
  • Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
  • Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
  • Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 34.1 g, Cholesterol 110.4 mg, Fat 7.4 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 3.8 g, Sodium 104.6 mg, Sugar 32.2 g

LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM



Lee Lee's Famous Chocolate Sauce for Ice Cream image

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons cocoa
1/8 teaspoon salt
1 1/2-2 tablespoons butter
1/4 cup water (more or less, as needed to make a stirable consistency)
1/4 teaspoon vanilla extract

Steps:

  • Combine sugar, cocoa, and salt in small saucepan.
  • Add enough water to make stirable consistency.
  • Add butter to cocoa mixture.
  • Bring to a boil over medium high heat, stirring constantly.
  • Allow to boil for 1 minute, stirring.
  • Remove from heat.
  • Add vanilla.
  • Serve warm over ice cream.
  • Add sliced bananas and chopped walnuts if you really want a treat!

Nutrition Facts : Calories 145.7, Fat 4.6, SaturatedFat 2.7, Cholesterol 11.4, Sodium 111.4, Carbohydrate 26.5, Fiber 0.5, Sugar 25, Protein 0.6

EASY CHOCOLATE ICE CREAM RECIPE



Easy Chocolate Ice Cream Recipe image

Check out this easy Chocolate Ice Cream Recipe. This Chocolate Ice Cream Recipe doesn't require an ice cream maker or anything more advanced than a blender.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 cup sour cream
1/2 cup whipping cream

Steps:

  • Process cream cheese and milk in food processer until smooth. Add chocolate; process until blended. Add remaining ingredients; process until blended.
  • Pour into freezer-weight container.
  • Freeze 5 hours or until firm.

Nutrition Facts : Calories 500, Fat 33 g, SaturatedFat 21 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

EASY CHERRY-CHOCOLATE CHUNK ICE CREAM



Easy Cherry-Chocolate Chunk Ice Cream image

Cherry ice cream with semisweet chocolate chunks.

Provided by Deb C

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package frozen sweet cherries
1 ¾ cups heavy cream
1 (14 ounce) can sweetened condensed milk
¾ cup milk
1 teaspoon vanilla extract
1 (4 ounce) bar semisweet baking chocolate, broken into small chunks

Steps:

  • Place cherries in a food processor; process into small pieces.
  • Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g

More about "easy chocolate ice cream recipes"

EASY CHOCOLATE ICE CREAM RECIPE: HOW TO MAKE IT
Freeze in an ice cream freezer according to manufacturer's directions. Nutrition Facts 1/2 cup: 288 calories, 18g fat (12g saturated fat), 65mg cholesterol, 31mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 2g protein.
From preprod.tasteofhome.com


SUPER EASY CHOCOLATE ICE CREAM CAKE RECIPE - MUNCHKIN TIME
2018-07-11 Preheat the oven 350F. Butter 9 by 3-inch round cake pan and line it with parchment paper. Using a mixer, whisk butter until smooth, about 2 minutes. Add 1½ cups of sugar and ⅔ cup of unsweetened cocoa powder. Whisk until fluffy texture, about 5 minutes, make sure to scrape down the bowl using a spatula.
From munchkintime.com


CHOCOLATE ICE CREAM | EASY RECIPE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


THE BEST CHOCOLATE ICE CREAM RECIPE | SIMPLY CHOCOLATE
3. In a double boiler over medium heat, melt the dark and milk chocolate. 4. While the chocolate is melting, in a sauce pan, heat the milk, heavy cream, sugar, sweetened condensed milk, and cocoa powder. 5. Whisk until well combined and heat, whisking occasionally, over medium-high heat until simmering. Simmer for a few minutes, then remove ...
From simplychocolate.com


NO CHURN, THE EASIEST CHOCOLATE ICE CREAM RECIPE EVER!
2007-11-27 1 tablespoon (15ml) dark rum. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk. Blend the melted chocolate, the Baileys, the banana, and rum until smooth. Pour into a plastic or metal container, cover, and …
From davidlebovitz.com


THE VERY BEST SIMPLE CHOCOLATE ICE CREAM RECIPE
2018-05-22 Step 2: Prepare the Chocolate. Now it’s time to work the chocolate in. In a large bowl, add one cup of the whipped cream to the sweetened condensed milk. Then, measure a cup of chocolate syrup. Slowly add the chocolate syrup to the sweetened condensed milk. Mix well so the chocolate is completely incorporated into the milk.
From wondermomwannabe.com


CHOCOLATE ICE CREAM RECIPE (ICE CREAM MAKER) - MY …
2020-07-19 Store the freezer bowl in your freezer, and you’ll be able to make ice cream whenever a craving hits. Ice Cream Maker Chocolate Ice Cream Recipe. This recipe makes approximately 1-1/2 quarts of chocolate ice cream. Ingredients: 2 cups heavy cream; 1-1/2 cups milk; 1/2 cup sugar; 1/2 cup unsweetened cocoa powder (natural or Dutch-processed)
From myfrugalhome.com


CHOCOLATE ICE CREAM RECIPES | ALLRECIPES
Lemony Cream Cheese Fruit Dip. This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm. Baked Brie Recipes.
From allrecipes.com


SIMPLE CHOCOLATE ICE CREAM RECIPE - CUISINART.COM
1. In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker.
From cuisinart.com


CHOCOLATE ICE CREAM - AMANDA'S COOKIN' - ICE CREAM & FROZEN …
2021-07-02 In a large bowl mix together the condensed milk, cocoa powder, vanilla and a pinch of salt. EXPERT TIP: Adding a teaspoon of instant espresso powder to the unsweetened cocoa will produce an even richer chocolate flavor. In another bowl mix the heavy cream with a hand mixer, until stiff but soft peaks form.
From amandascookin.com


EASY HOMEMADE CHOCOLATE ICE CREAM - EAGLE BRAND
Instructions. COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream. POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Percent Daily Value*: Vitamin A 8%, Calcium 8%, Vitamin C 0%, Iron 0%.
From eaglebrand.com


EASY CHOCOLATE ICE CREAM CAKE RECIPE | BEYOND FROSTING
2021-07-07 Prepare a batch of chocolate whipped cream. To frost the cake, remove it from the pan and place the whipped cream in a large piping bag and pipe it around the outside edge of the cake and on the top. Gently smooth with an angled spatula. Decorate with leftover whipped cream. Refreeze for 30-60 minutes before slicing.
From beyondfrosting.com


EASY HOMEMADE CHOCOLATE ICE CREAM RECIPE (NO EGGS)
2022-04-05 Instructions. In a large bowl with a hand mixer or whisk, stir together milk, cocoa powder, vanilla extract and sea salt until cocoa powder and sugar are dissolved and combined. About 2 minutes. Pour in heavy cream, whip or whisk well, another 2-3 minutes until thickened and no sugar granules can be seen.
From thefreshcooky.com


THE ULTIMATE HEALTHY CHOCOLATE ICE CREAM - AMY'S HEALTHY BAKING
2016-07-28 Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy. Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture.
From amyshealthybaking.com


EASY CREAMY CHOCOLATE ICE CREAM – QUICK DESSERTS
2020-09-15 In a saucepan, prepare the chocolate milk for ganache. Add cocoa powder, milk, sugar, coffee, salt, and 1/3 cup of the total 550 ml of cream. Let the mix simmer at medium low flame. Whisk it for 5 to 10 mins or until everything is dissolved.
From butteroverbae.com


EASY CREAMY CHOCOLATE ICE CREAM | NICE CREAM MADE EASY
Instructions. Place all ingredients in a high-speed blender or food processor. Blend until smooth, and then pour mixture into a shallow container and freeze for 4 hours. Remove ice cream from freezer, and let it stand for 5 minutes. Then, scoop and serve!
From onceagainnutbutter.com


CHOCOLATE ICE CREAM RECIPES | TASTE OF HOME
Chocolate Ice Cream Recipes Make dessert extra decadent with our chocolate ice cream recipes. Learn how to make an easy homemade chocolate chip ice cream or a sweet milk chocolate ice cream recipe to share.
From tasteofhome.com


HOMEMADE CHOCOLATE ICE CREAM - ONLY 4 INGREDIENTS
2021-06-23 First, mix together the sweetened condensed milk, cocoa powder and vanilla extract. You will need a large bowl to do this. Second, get out a separate bowl and add the heavy whipping cream. Mix this until stiff peaks start to form. This normally takes about 2 or 3 minutes.
From eatingonadime.com


5 MINUTE CREAMY CHOCOLATE ICE CREAM RECIPE | JULIE BLANNER
2021-09-27 It will take a little longer, but the results will be the same. Be sure top whip the heavy cream until stiff peaks form. This will trap air and help the ice cream to hold it’s shape when it freezes. Be sure to mix the ingredients together really well so that everything is well combined with no lumps of cocoa powder.
From julieblanner.com


CHOCOLATE ICE CREAM RECIPE: 4 ICE CREAM-MAKING TIPS - 2021
Make the classic treat at home using this easy chocolate ice cream recipe. Chocolate Ice Cream Recipe: 4 Ice Cream-Making Tips - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com


EASY CHOCOLATE ICE CREAM - CHOCOLATE CHOCOLATE AND MORE!
Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. Set aside. In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.) Fold sweetened milk mixture into whipped cream. Pour into a 2 quart container, cover and freeze for at least 6 hours or overnight.
From chocolatechocolateandmore.com


EASY CHOCOLATE FROSTY HOMEMADE ICE CREAM RECIPE - WHAT A …
2021-07-15 Instructions. Mix all ingredients together in the ice cream freezer canister. Use a whisk to get most of the cocoa powder to dissolve. It's ok if there are still specks of cocoa. Assemble ice cream freezer, add ice and rock salt into the tub surrounding the canister, plug it in, and let it do the work! Enjoy!
From whatagoodday.com


EASY HOMEMADE CHOCOLATE ICE CREAM RECIPE (ONLY 3-INGREDIENTS)
2020-04-02 1. Place cold heavy cream in a large bowl, whip to stiff peaks. 2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated. 3. Transfer into a container/dish, freeze for least 6 hours.
From thecookingfoodie.com


BEST EASY CHOCOLATE FUDGE BROWNIE ICE CREAM - THE FRESH COOKY
2021-06-23 Instructions. Make brownies and allow to cool completely before adding to frozen ice cream, meanwhile make the chocolate ice cream batter. Grab a batter bowl and whisk (or use a hand mixer) together milk, cocoa powder, vanilla until cocoa powder and sugar are dissolved and combined. About 2 minutes.
From thefreshcooky.com


BEST HOMEMADE CHOCOLATE ICE CREAM - JOYFOODSUNSHINE
2020-06-07 The first step in making this recipe is to make the chocolate base. Begin by whisking together the cream and cocoa powder. Bring the mixture to a boil. Reduce heat and boil/simmer for 30 seconds, whisking constantly. Remove the chocolate/cream mixture from the heat and add chopped chocolate. Whisk until smooth.
From joyfoodsunshine.com


EASY CHOCOLATE ICECREAM - THE BIG SWEET TOOTH
2015-11-04 Just yesterday, I was talking about temperatures lowering and I am posting an ice cream recipe today! Hehe… How much ever we would want, sometimes it is difficult to ignore those on-off ice-cream pangs. This is an easy icecream that can be just mixed and popped into the freezer overnight and enjoyed over the next day. I have bought an ice ...
From thebigsweettooth.com


EASY CHOCOLATE ICE CREAM
Chocolate Ice Cream - Easy Recipe. Quick and oh so easy, t his recipe is ideal to make both with and for children. Simple but still a tasty treat! NOTE: No eggs and no cream in this ingredients list. Ingredients: 5 tablespoons of cocoa powder, 1 can (large) condensed milk, 1/2 pint (250ml) whole milk Method: Mix together the milk and condensed milk. Dissolve the cocoa …
From ice-cream-recipes.com


EASY NO CHURN CHOCOLATE ICE CREAM - THE BUSY BAKER
2020-06-26 Line a large loaf pan with parchment paper (or use a resealable plastic freezer-safe container, if you prefer) and scrape the cream mixture into the pan or container. Cover with plastic wrap (or a lid) and freeze for about 6-8 hours, or until …
From thebusybaker.ca


EASY 3 INGREDIENT CHOCOLATE ICE CREAM RECIPE: NO CHURN
2019-08-06 Alright, gather round. Let me tell you the tale of the no-churn, budget-friendly, super creamy, uber chocolatey, quick & easy chocolate ice cream. And best of all, it only takes 3 ingredients, or 4 if you count salt. skip you ice cream maker/ ice cream machine for other recipes. you can add in your favorite ingredients and make a new flavor.
From ketchupwithlinda.com


EASY HOMEMADE CHOCOLATE ICE CREAM RECIPE (NO COOK)
2019-06-24 No Churn instructions: Use all heavy cream instead of half milk, half cream. Combine all the ingredients except optional nuts. Beat with electric mixer till soft peaks form. Add ice cream base to 7 by 11 baking dish. If desired, add additional chocolate and nuts to top of mixture and use a butter knife to mix in.
From scatteredthoughtsofacraftymom.com


NO COOK CHOCOLATE ICE CREAM RECIPE - CULINARY SHADES
2020-08-23 Instructions. In Vitamix or any blender of your choice, add sugar, milk, a pinch of salt and cacao (or cocoa) powder and blend on medium speed until all sugar dissolves. In a bowl, add the above mixture and gently mix the heavy cream. Chill the …
From culinaryshades.com


EASY HOMEMADE CHOCOLATE ICE CREAM RECIPE (ONLY 3-INGREDIENTS)
Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. N...
From youtube.com


EASY HOMEMADE DARK CHOCOLATE ICE CREAM RECIPE - FOOLPROOF LIVING
2013-10-22 Remove it from the heat. Prep the egg and egg yolk mixture: Meanwhile, whisk the eggs, egg yolks, 1/2 cup sugar, salt, and cocoa in a bowl until they are smooth. Temper the egg mixture: Measure 1 cup of the hot milk and cream mixture. Slowly mix 1 cup of the hot mixture with the egg and sugar mixture.
From foolproofliving.com


HOMEMADE CHOCOLATE ICE CREAM - LAUREN'S LATEST
2021-05-19 In a medium bowl, whisk together the cocoa and salt. Add in one can of sweetened condensed milk and vanilla then whisk until combined. (Use this in place of the sugars.) Whip 3 cups of heavy cream until soft to medium peaks form. Then fold the chocolate-sweetened condensed milk mixture into the whipped cream.
From laurenslatest.com


RICH CHOCOLATE ICE CREAM – CUSTARD BASED
Instructions. In a medium saucepan over medium heat combine cream, milk and cocoa, whisking to combine. Bring to a simmer. Remove from heat and stir in chocolate chips until completely melted. set aside.
From chocolatechocolateandmore.com


10 BEST MAKE CHOCOLATE ICE CREAM WITHOUT CREAM RECIPES
2022-05-07 VEGAN CHOCOLATE ICE CREAM The Vegan 8. vanilla extract, coconut milk, coconut milk, sweet potato, fine salt and 4 more.
From yummly.com


Related Search