GRILLED HARISSA CHICKEN THIGHS
The harissa-honey glaze takes these juicy grilled chicken thighs over the top! Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes. Garnish with minced fresh parsley.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h55m
Yield 4
Number Of Ingredients 8
Steps:
- Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.
- Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 6.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 207.5 mg, Sugar 4.4 g
GRILLED HARISSA CHICKEN
This simple grilled harissa chicken dinner starts with jarred harissa sauce and has just a few additional ingredients, making it a meal that is easy to pull off any day of the week.
Provided by Meredith
Categories Entrées
Time 55m
Number Of Ingredients 5
Steps:
- Combine the harissa, cumin, paprika and olive oil in a large bowl. Toss the chicken pieces into the marinade to coat and set aside in the refrigerator for 30 minutes to 8 hours.
- Pre-heat your outdoor grill for at least 10 minutes, until you can only hold your hand 1 inch above the grill grates for 2 to 3 seconds before you want to pull it away.
- When you are ready to cook, remove the chicken from the marinade and place them on the grill plate. Grill for 6 to 8 minutes per side, seasoning with salt as you grill. The chicken should be firm to the touch and have an internal temperature of 165˚ F when cooked through.
- Remove the chicken from the grill and set them aside to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 480 kcal, Carbohydrate 4 g, Protein 32 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 189 mg, Sodium 350 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HARISSA MARINATED GRILLED CHICKEN
Provided by Anne Burrell
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the red peppers on the grill and char them until they are black on all sides. Put the peppers in a bowl and cover with plastic wrap. When cool enough to handle, scrape the charred black skin off the peppers and remove the stem and seeds. Coarsely chop and reserve. This can totally be done ahead.
- Put the cumin, coriander, fennel and caraway in a dry saute pan and toast them until they become very aromatic. Grind all the spices into a coarse powder in a spice grinder.
- Coarsely chop the dried chiles, toss them into the bowl of a food processor and pulse to pulverize. Add the toasted ground spices, the roasted red peppers, chopped garlic and tomato paste. Puree until the mixture is smooth. Add 1/4 cup of the olive oil and pulse to combine. Add in another 1/4 cup of olive oil and pulse again. Season with salt, to taste, if needed. Store in an airtight container.
- Toss the chicken parts liberally with the harissa and let sit at room temperature up to 2 hours, or overnight or even a few days in the refrigerator.
- Preheat the grill to medium.
- Put the chicken on the grill and grill for 8 to 10 minutes on each side. You may have to move the chicken around, or flip it over a couple of times to prevent burning. You may also want to brush it a couple times with the leftover harissa, just remember it is pretty spicy! Remove the chicken from the grill and let it rest for 5 to 10 minutes before serving.
GRILLED LEMON-HARISSA CHICKEN
I found this recipe in a story from a California newspaper about a "Pacific Northwest cuisine" restaurant opening in Manhattan. I don't know what it has to to with any of the above places--it seems Middle Eastern or North African to me--but it sure is good!
Provided by MaryMc
Categories Chicken Breast
Time 4h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade, combine the olive oil, capers, garlic, lemon juice, rosemary, paprika, harissa, salt and pepper in a small bowl.
- Pound the chicken breasts to an even 1/2-inch thickness.
- Place the chicken in a large Ziplock bag and add the marinade. Make sure the chicken is coated on all sides, then refrigerate for at least 3 hours and up to 6 hours.
- Prepare your grill by scraping it, oiling it and heating it to high.
- Remove the chicken from the marinade, reserving the liquid. Place the chicken breasts a few inches apart on the grill. If you are using a charcoal grill, place the chicken directly over the hot coals.
- Grill the chicken for 4 to 6 minutes on each side, or until cooked through (the chicken should read 165°F on a meat thermometer inserted in the center). Remove the chicken from the heat, cover with foil and set aside.
- To make the sauce, in a medium saucepan combine the remaining marinade with 1 cup water. Bring to a boil and cook for 1-2 minutes.
- Whisk the flour into 1/3 cup cool water, then add to the marinade, stirring constantly. Bring to boil to thicken the sauce slightly. Remove from the heat and cool slightly.
- Pour the sauce over the chicken and serve.
Nutrition Facts : Calories 376.4, Fat 27.6, SaturatedFat 4.1, Cholesterol 75.5, Sodium 600.6, Carbohydrate 6.5, Fiber 1.5, Sugar 0.6, Protein 26.2
GRILLED HARISSA CHICKEN BREASTS WITH HERBED COUSCOUS
I think we are all searching for that perfect dish that's flavorful but still virtuous. This is that dish. The flavors of North Africa might sound far away but the blend of spices, like cinnamon and cumin, are familiar. It's a lot like Asian food with balancing the 5 flavors of hot, sour, salty, sweet and savory. You can also grill the chicken indoors, bake it or even air-fry it. The herbed couscous can live on its own and be the perfect accompaniment to any dish!
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Combine the garlic, paprika, onion powder, cumin, cinnamon, salt, and pepper in a small bowl and stir.
- Put the chicken breast in a large resealable plastic bag, then add the spice blend. Seal the bag and massage to coat the chicken with the seasoning. If time allows, let marinate for a few minutes at room temperature or up to overnight in the refrigerator.
- When ready to grill, preheat one side of the grill to high, leaving the other side cool to create indirect heating.
- Pour the olive oil into the resealable bag and massage to coat the chicken. Remove the chicken from bag, and place on the hot side of the grill. Grill, undisturbed, until you get char marks, 1 to 2 minutes. Turn the chicken a quarter turn and grill, undisturbed, to achieve a crosshatch sear mark, about 2 minutes. Flip and repeat the process on the other side.
- Once you have great char on both sides, baste the chicken with a generous amount of the harissa and move the chicken to the cool side of the grill. Close the lid and cook the chicken, checking every 2 to 3 minutes for an internal temperature of 165 degrees F.
- Remove the chicken from the grill and let rest for 10 minutes before serving. Slice on the bias and serve with the herbed couscous.
- Heat the butter in a lidded medium saucepan over medium-high heat.
- Add the onions and cook, stirring, until softened, 3 to 4 minutes. Stir in the garlic. Add the chicken stock, stir and bring to boil. Add the couscous and stir.
- Remove from the heat and let stand for 5 minutes. Stir in the herbs. Add salt and pepper, to taste.
More about "grilled harissa chicken recipes"
GRILLED HARISSA CHICKEN (HOW TO MAKE HARISSA CHICKEN)
From themediterraneandish.com
4.9/5 (56)Total Time 32 minsCategory EntreeCalories 142 per serving
- Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. Add lemon juice and a generous drizzle of extra virgin olive oil.
- Heat an outdoor grill or an indoor griddle to medium-high heat (between 400-450 degrees Fahrenheit) and be sure to lightly oil the grates. Grill for 6 to 7 minutes or so on each side or until the chicken is fully cooked (using an instant read thermometer chicken's internal temperature should register 165 degrees F at the thickest part).
GRILLED HARISSA CHICKEN {MEDITERRANEAN RECIPE}
From feelgoodfoodie.net
Ratings 34Servings 4Cuisine Middle EasternCategory Main Course
20 HARISSA RECIPES FOR SPICY FOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED WHOLE CHICKEN - RECIPES FROM A PANTRY
From recipesfromapantry.com
RECIPE: GRILLED CHICKEN WITH HARISSA YOGURT SAUCE - WHOLE FOODS …
From wholefoodsmarket.com
HARISSA YOGURT GRILLED CHICKEN RECIPE - CHATELAINE
From chatelaine.com
HARISSA WHOLE GRILLED CHICKEN - THE NOSHERY
From thenoshery.com
SPICY HARISSA GRILLED CHICKEN - ILONA'S PASSION
From ilonaspassion.com
GRILLED HARISSA CHICKEN - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
GRILLED HARISSA CHICKEN LEGS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED HARISSA CHICKEN : 16 STEPS (WITH PICTURES)
From instructables.com
GRILLED HARISSA CHICKEN | HARISSA RECIPE
From spicesinc.com
CHICKEN GRILLED UNDER A BRICK WITH HARISSA - FOODIECRUSH
From foodiecrush.com
GRILLED HARISSA BBQ CHICKEN | SPICY NORTH AFRICAN CHICKEN RECIPE
From pinchspicemarket.com
GRILLED CHICKEN DRUMSTICKS WITH GARLIC-HARISSA MARINADE
From themediterraneandish.com
GRILLED HARISSA CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
GRILLED HARISSA CHICKEN - SATURDAYS WITH FRANK
From saturdayswithfrank.com
GRILLED HARISSA CHICKEN THIGHS - COOKIN' WITH MIMA
From cookinwithmima.com
HARISSA GRILLED CHICKEN RECIPE BY NOAH MCGEE - THE DAILY MEAL
From thedailymeal.com
HARISSA GRILLED CHICKEN WITH SPICED WHOLE GRAINS
From canadianliving.com
GRILLED HARISSA CHICKEN - BETTER THAN BOUILLON
From betterthanbouillon.com
EASY HARISSA CHICKEN | THE MODERN PROPER
From themodernproper.com
HARISSA GRILLED CHICKEN | COOKSTR.COM
From cookstr.com
EASY GRILLED HARISSA CHICKEN BOWL - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
GRILLED HARISSA CHICKEN - COOKING CIRCLE
From cookingcircle.com
GRILLED CHICKEN WITH HARISSA AND CUMIN - TESCO REAL FOOD
From realfood.tesco.com
GRILLED HARISSA CHICKEN BREAST RECIPE - POWERED BY MOM
From powered-by-mom.com
HARISSA GRILLED CHICKEN SKEWERS RECIPE | COOKING LIGHT
From cookinglight.com
10 BEST HARISSA CHICKEN MOROCCAN RECIPES | YUMMLY
From yummly.com
HARISSA GRILLED CHICKEN | KEVIN IS COOKING
From keviniscooking.com
HARISSA CHICKEN (GRILL, OVEN, OR STOVETOP) WITH CILANTRO YOGURT SAUCE!
From carlsbadcravings.com
HARISSA CHICKEN THIGHS | POULTRY RECIPES | WEBER GRILLS
From weber.com
GRILLED HARISSA CHICKEN DRUMSTICKS - THE FOOD BLOG
From thefoodblog.net
EASY HARISSA CHICKEN
From bestcookingguide.com
GRILLED HARISSA SESAME CHICKEN THIGHS - JO COOKS
From jocooks.com
SIMPLE WAY TO MAKE AWARD-WINNING GRILLED HARISSA CHICKEN
From acookingdayinrome.com
GRILLED HARISSA CHICKEN (RECIPE) - THEMEDITERRANEANEATS.COM
From themediterraneaneats.com
GRILLED HARISSA CHICKEN SALAD WITH CILANTRO SAUCE
From gingerwithspice.com
HARISSA GRILLED CHICKEN - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
HARISSA EGGPLANT RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED HARISSA CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love