Popular Filipino Adobo Recipes
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
POPULAR FILIPINO ADOBO
Make and share this Popular Filipino Adobo recipe from Food.com.
Provided by Mariz48746
Categories Filipino
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a pot.
- Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
- Garnish with chopped spring onions (optional).
- Best served with rice.
FILIPINO PORK ADOBO
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
FILIPINO CHICKEN ADOBO (ADOBONG MANOK)
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Provided by CraftScout
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Nutrition Facts : Calories 317.9, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1438, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 28.3
More about "popular filipino adobo recipes"
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
2020-06-25 Instructions. Put all the ingredients except for the water in a Dutch oven or any heavy duty pot and leave for about 30 minutes to marinate. Place …
From rasamalaysia.com
4.8/5 (4)Total Time 15 minsCategory Filipino RecipesCalories 688 per serving
From rasamalaysia.com
4.8/5 (4)Total Time 15 minsCategory Filipino RecipesCalories 688 per serving
- Put all the ingredients except for the water in a Dutch oven or any heavy duty pot and leave for about 30 minutes to marinate.
- Place the pot over medium heat, add 1/2 cup water, and bring to a boil. Lower the heat to a simmer and simmer without stirring until most of the vinegar’s acid has been cooked off – you will know when this is done because it won’t smell as sharp and “sting-y”.
- Keep simmering over low heat until the chicken is very tender - about 40 minutes to an hour. Taste the sauce. If it’s too salty or too sharp for your taste, add some of the remaining water. I usually end up using 3/4 cup total.
- When chicken is tender, remove the pieces from the pot and set aside. At this point the garlic will be very tender as well – you can mash some (not all!) of the cloves against the sides of the pot to incorporate it into the sauce.
FILIPINO CHICKEN ADOBO RECIPE - SWEET AND SAVORY MEALS
2020-09-22 Instructions. In a large bowl dish, combine the marinade ingredients. Add chicken, cover with plastic wrap and refrigerate for 20-30 minutes. Next, drain, reserving the marinade, and pat dry chicken with paper towels. In a large skillet, heat oil over medium-high heat and brown chicken well. Set aside.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
“WHO MAKES THE BEST FILIPINO ADOBO?” (RECIPE) | WILL FLY FOR FOOD
2021-10-16 Heat butter and olive oil in medium saucepan over medium high heat. Sear pork pieces until browned on both sides, then remove from heat. Place rest of ingredients, except garlic and eggs, in saucepan with pork. Heat over medium high heat until it comes to a boil. Cover and allow to simmer for 35 minutes or until tender.
From willflyforfood.net
From willflyforfood.net
CHICKEN ADOBO RECIPE | FILIPINO ADOBO CHICKEN — THE MOM 100
2022-05-08 Directions. Mix the garlic, vinegar, soy sauce, bay leaves, fish sauce, brown sugar, chile oil and pepper in a large container or a heavy duty sealable bag. Add the chicken, turn to coat well with the marinade, and seal the container. Refrigerate from 6 to 24 hours.
From themom100.com
From themom100.com
CHICKEN ADOBO (ADOBONG MANOK) RECIPE | PINOY FOOD GUIDE
Marinate the chicken for about 1 hour, better if you could go for 3 hours. Heat the cooking oil in a pot. Remove the chicken from the marinade (reserve marinade) and pan-fry it when the oil gets hot enough. Cook each side of the chicken for about 2 minutes. Pour in …
From pinoyfoodguide.com
From pinoyfoodguide.com
BEST FILIPINO ADOBO (WITH ENGLISH SUBTITLES) - YOUTUBE
Our friends call this as my "killer adobo" (^_^). Adobo is probably the most famous Filipino dish, It is a savoury dish that uses pork, chicken or a combi...
From youtube.com
From youtube.com
FILIPINO PORK ADOBO - RECIPES BY NORA
2022-03-24 Working in batches, sear the meat for about 2 minutes on both sides until nicely browned. Set aside. Sauté the garlic and onion for about a minute, or until slightly softened. Return the meat to the pot and add the soy sauce, vinegar, ¼ cup of water, sugar, black pepper, and bay leaves. Stir and let it come to a boil.
From recipesbynora.com
From recipesbynora.com
BEST CLASSIC FILIPINO PORK ADOBO RECIPE: A VERY DETAILED …
Bring the adobo to a boil over high heat, then turn the heat down to a simmer and put a lid on the pot. Cook the adobo until the pork is fork-tender. This should take about 30 minutes. Once tender, remove the lid from the pot and turn heat back …
From pepper.ph
From pepper.ph
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
2022-03-12 Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce. In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about ½ in the pan and transfer the rest to a small bowl.
From foxyfolksy.com
From foxyfolksy.com
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
2020-01-06 Remove chicken skillet and set aside. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. …
From recipetineats.com
From recipetineats.com
HOW TO COOK THE BEST PORK ADOBO THE FAVORITE FILIPINO …
2019-09-07 Moving the egg will loosen up the eggshell, making it easier to peel off. Do not push the egg to mush, or you will squish it. The last one would be to put the egg in a jar or container, add water and shake. Shake It vigorously for 20 seconds. After that, you will see how the shells remove themselves from the flesh.
From eatlikepinoy.com
From eatlikepinoy.com
FILIPINO CHICKEN ADOBO RECIPE - WHAT2COOK
2022-05-12 Place chicken, garlic, peppercorn, soy sauce, and vinegar in a pan and bring to a boil. When chicken is cooked, remove chicken to a colander and drain. Set aside the pot with soy sauce and vinegar. When chicken has finished draining, fry pieces in hot oil at medium heat (have a cover ready for splatters). Fry until all chicken is golden brown.
From what2cook.net
From what2cook.net
CHICKEN ADOBO RECIPES | ALLRECIPES
The 10 Best Filipino Chicken Recipes. Slow Cooker Adobo Chicken. Slow Cooker Adobo Chicken. Rating: 4 stars. 840. An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice. …
From allrecipes.com
From allrecipes.com
POPULAR FILIPINO RECIPES, FROM CHICKEN ADOBO TO HALO-HALO
2021-04-21 This traditional Filipino dish features chicken or pork marinated in vinegar, garlic, soy sauce, bay leaves and black peppercorns. In this instance, boneless pork belly is left to simmer for two hours, allowing for the rich flavours to seamlessly blend together. Serve up with a side of jasmine rice to help soak up the juices.
From foodnetwork.ca
From foodnetwork.ca
HOW TO COOK ORIGINAL FILIPINO CHICKEN ADOBO WITHOUT VINEGAR
2021-01-06 Mix the soy sauce, calamansi juice, sugar, salt and pepper. Set aside; Saute the ginger and garlic. Add the chicken and stir. Add the water and stir until soft.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
FILIPINO PORK ADOBO - SCRAMBLED CHEFS
2022-01-19 Instructions. Start off with taking oil in a saucepan on medium heat. Add in the chopped onions and garlic, saute it and let it sweat for 1 minute.
From scrambledchefs.com
From scrambledchefs.com
ADOBO RECIPE: HOW TO COOK THIS POPULAR FILIPINO DISH AT HOME
2021-07-13 Think of Filipino cuisine and adobo—which is considered the Philippines’ national dish—immediately comes to mind. It is not surprising, given its versatility (you can use different meats!) and its popularity amongst Filipino households who have tailored the recipes according to their preference. Moreover, it is often cooked in bigger portions that are meant to be shared …
From tatlerasia.com
From tatlerasia.com
CHICKEN AND PORK ADOBO 4 WAYS (THE BEST ADOBO FLAKES) FILIPINO …
Adobo is one of the most popular Filipino dishes, but did you know that there are so many different ways to make it? Here's how to make adobo in 4 different ...
From youtube.com
From youtube.com
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
2021-04-22 Instructions. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for ...
From rasamalaysia.com
From rasamalaysia.com
FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
2019-11-11 Using tongs, flip chicken pieces and cook until lightly brown on the second side, about 3 minutes. Transfer chicken to a plate and set aside. Add garlic, bay leaves, and peppercorns to now-empty pot and cook, stirring constantly, until mixture is very fragrant and garlic turns a light golden color, about 30 seconds.
From seriouseats.com
From seriouseats.com
4 EASY STEPS TO COOK FILIPINO CHICKEN ADOBO! | LING APP
2022-05-06 Filipino chicken adobo is a classic Filipino dish. It is usually paired with steamed white rice, brown rice, or garlic fried rice. It is best eaten with your hands (kinakamay).This dish is basically chicken thighs and chicken breasts, or any part of the chicken, that is cooked and braised with dark soy sauce, white vinegar, bay leaves, green onions, or even adobo sauce.
From ling-app.com
From ling-app.com
PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or …
From salu-salo.com
From salu-salo.com
BEEF ADOBO RECIPE (ADOBONG BAKA) - PILIPINAS RECIPES
Instructions. In a pot, combine beef, garlic, bay leaves, peppercorns brown sugar, and soy sauce. Marinate for an hour or overnight in the fridge. Pour water then simmer on a low heat for 40 minutes or until beef is tender. Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.
From pilipinasrecipes.com
From pilipinasrecipes.com
PORK ADOBO - LOVE, FILIPINO FOOD
2020-05-15 Instructions. Place cut pork shoulder in a large saute pan or sauce pot. Pour in water, vinegar, and sauce pot. Add garlic, peppercorn bag, and bay leaves. Set over medium-high heat and bring mixture to a boil. Reduce heat, cover pot, and let mixture simmer for 30-40 minutes until meat is tender.
From lovefilipinofood.com
From lovefilipinofood.com
10 BEST FILIPINO ADOBO SAUCE RECIPES | YUMMLY
2022-04-27 cumin, kosher salt, garlic powder, chipotle peppers in adobo sauce and 4 more Filipino Style Spaghetti Sauce The Skinny Pot garlic, ground pork, tomato paste, sugar, fish sauce, grated cheese and 7 more
From yummly.com
From yummly.com
THE BEST FILIPINO CHICKEN ADOBO - OMNIVORE'S COOKBOOK
2018-08-01 Reserve the marinade juice. Heat oil in a large nonstick skillet or a dutch oven over medium heat until hot. Add the chicken, skin side down. Cook until browned, flip to brown the other side. It takes about 10 minutes in total. Add the reserved marinade liquid, garlic, whole black pepper, brown sugar, and bay leaf.
From omnivorescookbook.com
From omnivorescookbook.com
ADOBO: SIMPLE HOME RECIPE OF THIS POPULAR FILIPINO DISH
Lolla head chef Johanne Siy shares her tried-and-tested recipe that is easy to replicate. Think of Filipino cuisine and adobo —which is considered the Philippines’ national dish—immediately comes to mind. It is not surprising, given its versatility (you can use different meats!) and its popularity amongst Filipino households who have ...
From tatlerasia.com
From tatlerasia.com
CLASSIC FILIPINO PORK ADOBO - SEASONS AND SUPPERS
2021-09-30 Instructions. Prepare the pork by removing and discarding any large pieces of fat and any bone, then cut the pork into 1 1/2-2” inch pieces. Do not salt the meat! Place pork cubes into a heavy-bottom pan/skillet (that has a lid). Add the garlic, bay leaves, pepper, soy sauce, vinegar and water. Do not stir.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
THE BEST FILIPINO CHICKEN ADOBO RECIPE & VIDEO - SEONKYOUNG …
2019-07-23 Place chicken thighs, skin side down. Cook for 6 to 7 minutes or until chicken skin is golden brown and crispy. Meanwhile, let’s make the sauce! In a mixing bowl, combine soy sauce, vinegar, sake, fish sauce, sugar, chopped garlic, lime zest, bay leaves and black pepper. Stir until sugar is all melted.
From seonkyounglongest.com
From seonkyounglongest.com
FILIPINO ADOBO: PORK ADOBO - KITCHEN CONFIDANTE®
2019-11-04 Start by marinating the pork in the soy sauce, vinegar, garlic and pepper for 30 minutes, or ideally, overnight. The longer, the better. Place the pork and the marinade, along with the bay leaves, in a pot over medium heat and cook until nearly cooked through, about 10 minutes. Reserve the sauce to a bowl and brown the pork on all sides.
From kitchenconfidante.com
From kitchenconfidante.com
PHILIPPINES’ ADOBO: A GUIDE TO THE ICONIC FILIPINO DISH
As with most Filipino dishes, onions and garlic are also a part of most adobo recipes. 3. Flavor Pack. An important decision in making adobo is to choose what to use to salt the dish. The most common ingredient used is soy sauce, but fish sauce and sea salt are other wholly acceptable alternatives as well. 4.
From guidetothephilippines.ph
From guidetothephilippines.ph
CHICKEN ADOBO – BEST FILIPINO RECIPES
2019-05-25 The recipe below is the traditional way, with lots of garlic and I think has the best saltiness and sourness combination. As soon as the garlic hits the pan with the chicken, you will smell the fragrant aroma. Of course, it’s best served with white rice. This dish is even better the next day, when all the sauce has been absorbed by the chicken overnight.
From bestfilipinorecipes.com
From bestfilipinorecipes.com
FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
2013-02-10 In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned. Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes. Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.
From kawalingpinoy.com
From kawalingpinoy.com
CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
2021-07-24 In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
From kawalingpinoy.com
From kawalingpinoy.com
BEEF ADOBO | FAMOUS FILIPINO STREETFOOD - PANTSDOWNAPRONSON
2020-05-22 Just strain it through a sieve and put the meat and the strained liquid in an oven-safe dish. Now, wrap up with tin foil or close with a lid. Place in the oven at 150 degrees Celsius or 300 degrees Fahrenheit for 3 hours or until the beef is soft and tender.
From pantsdownapronson.com
From pantsdownapronson.com
FILIPINO PORK ADOBO - WHISPER OF YUM
2020-12-22 Instructions. Add oil to a hot skillet over medium-high flame. Add pork and cook until browned on all sides, 5-6 minutes. Add garlic and onion and sauté until fragrant and soft, 2-4 minutes. Add soy sauce, pepper, peppercorns, sugar, and bay leaves and stir until well-mixed.
From whisperofyum.com
From whisperofyum.com
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
2021-06-23 Instructions. In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
From thewoksoflife.com
From thewoksoflife.com
25-MINUTE SIMPLE CHICKEN ADOBO RECIPE | FILIPINO CHICKEN RECIPE
2022-01-03 Cook the diced chicken over medium heat until the outside is not raw for 5-7 minutes. Season with salt and pepper to taste. Add the sliced onion and minced garlic. Stir to combine. Add the vinegar, soy sauce, water, bay leaves, and 1½ teaspoons of pepper. Cover the pan and lower to medium-low heat.
From bringonthespice.com
From bringonthespice.com
BEST FILIPINO PORK ADOBO RECIPE - HOW TO MAKE FILIPINO PORK ADOBO
Directions. On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering. Add the scallion whites, garlic and bay, then cook without stirring until golden brown on the bottom, about 4 minutes. Stir and continue to cook, stirring only once or twice, until darkly browned, about another 2 minutes.
From 177milkstreet.com
From 177milkstreet.com
PORK ADOBO (ADOBONG BABOY) RECIPE | PINOY FOOD GUIDE
Adobong Tuyo– A version wherein we totally evaporate the adobo sauce while cooking. It’s dry nature makes it a good choice as a pulutan or pica-pica. Adobo Flakes– This is a twist made from cooked adobo wherein we flake the meat and fry it until crispy. This is …
From pinoyfoodguide.com
From pinoyfoodguide.com
HOW TO COOK THE BEST AUTHENTIC CHICKEN ADOBO - EAT LIKE PINOY
2019-11-09 In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate chicken legs for at least 1 hour. After 1 hour, heat the pot and put in the chicken legs with the marinade sauce. Add the bay leaves and onions. Cover and simmer for 40 minutes or until chicken is tender already.
From eatlikepinoy.com
From eatlikepinoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #asian #filipino #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love