PEACH CRISP III
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Provided by BAJSHA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g
CINNAMON PEACH CRISP
It's tough to go wrong with fresh peaches. Brown sugar and granola add sweetness and crunch, but the warm peaches steal the show. A little vanilla ice cream definitely wouldn't hurt.
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Combine the oats, granola, 3 tablespoons of the flour, and the brown sugar in a bowl. Mix well. Add the butter to the bowl and mix well with a fork until the mixture is crumbly. Set aside. Place half of the sliced peaches in the bottom of an 8x8-inch baking pan. Sprinkle the peaches with the remaining flour then top with half of the crumbly oat mixture. Top with the remaining peach slices and the rest of the crumbly oats. Sprinkle the crumble topping with the cinnamon and then drizzle the melted butter evenly over all. Place the peach crisp in the oven and bake at 375 degrees F for 30 minutes or until the top is lightly browned and the peach filling is bubbly. Serve warm. Store leftovers in a covered container in the refrigerator. Reheat before serving for best results.
Nutrition Facts :
CINNAMON VANILLA GRANOLA
Delicious as a snack, sprinkled over fresh fruit or yogurt. Or use as an easy topping for a fruit crisp.
Provided by Food Network
Time 1h10m
Yield 2 Quarts
Number Of Ingredients 10
Steps:
- 1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. 2. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. 3. Spread mixture evenly on greased baking sheet. 4. Bake at 300°F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted. 5. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
- To make yogurt parfaits, layer 6 ounces vanilla yogurt, ½ cup mixed fresh or frozen fruit and ¼ cup granola.
CINNAMON PEACH CRISP
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING
Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Dessert Summer Peach Granola Cobbler/Crumble
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
- Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
- Meanwhile, toss granola with oil in a medium bowl.
- Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.
CINNAMON PEACH CRISP
This perfect quick dessert. I have made it with frozen peaches, just drain them well while doing the rest of the recipe.
Provided by Dancer
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
- Cut in 1/4 cup butter until crumbly.
- Place 1/2 of the peach slices in an 8-inch square baking pan.
- Sprinkle with remaining 1 tablespoon flour.
- Sprinkle with 1/2 oatmeal mixture.
- Top with remaining fruit then remaining oatmeal mixture.
- Sprinkle with cinnamon.
- Drizzle with 1 1/2 teaspoon melted butter.
- Bake in 375 degrees oven 30 minutes or until top in golden brown.
Nutrition Facts : Calories 283.3, Fat 11.7, SaturatedFat 6, Cholesterol 22.9, Sodium 71, Carbohydrate 43.3, Fiber 3.7, Sugar 31.6, Protein 4
GRANOLA-TOPPED PEAR CRISP
"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. , Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
CINNAMON VANILLA GRANOLA PEACH CRISP
Super delicious and the granola, vanilla and instant oatmeal add a unique flavor. Delicious over a bowl of vanilla ice cream. Super yummy!
Provided by Cherylleem
Categories Dessert
Time 50m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
- Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
- In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
- Cut in butter until crumbly.
- Top peaches with crumb mixture.
- Bake at 375 degrees for 35 minutes until bubbly and top golden brown.
Nutrition Facts : Calories 501.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 40.7, Sodium 133.5, Carbohydrate 74.3, Fiber 6, Sugar 55.2, Protein 6.2
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