Chocolate Covered Peanut Butter Stuffed Pretzels Recipes
CHOCOLATE COVERED PEANUT BUTTER STUFFED PRETZELS
I've been experimenting with this one for a while and this is the final result...everyone loves them!
Provided by manushag
Categories Candy
Time 45m
Yield 70 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, peanut butter and confectioners sugar well. Should make a stiff paste. You can add more sugar if needed.
- Press 1 tsp into bottom triangle of pretzel.
- Dip into melted chocolate. I leave top of pretzel uncovered.
- Place on waxed paper to dry.
- Decorate with colored sprinkles, if desired, before chocolate hardens.
Nutrition Facts : Calories 91.3, Fat 6.1, SaturatedFat 2.9, Cholesterol 1.7, Sodium 112.5, Carbohydrate 9.6, Fiber 1.5, Sugar 2.3, Protein 2.4
CHOCOLATE-COVERED PEANUT BUTTER & PRETZEL TRUFFLES
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.-Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Stir in 3 cups pretzels., Shape pretzel mixture into 1-in. balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets., Microwave remaining peanut butter on high for 30-45 seconds or until melted. Drizzle over truffles; sprinkle with remaining pretzels. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
CHOCOLATE-COVERED PRETZELS
Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it's a fun holiday project for children of all ages! :)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Cover a baking sheet with waxed paper.
- In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
- Using tongs dip each pretzel in chocolate allowing excess to drip off.
- Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
- If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
- Place the coated pretzels in the refrigerator to harden.
- After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
- Drizzle the white chocolate in small strands over each pretzel.
- Return to waxed paper and refrigerate.
Nutrition Facts : Calories 119.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 2, Sodium 11.6, Carbohydrate 9.4, Fiber 2.2, Sugar 5.7, Protein 2.2
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