BRUSCHETTA PASTA
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with grilled chicken.
Provided by Jenn Kubis Baumann
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
- Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.
- Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.
- Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 58.5 g, Cholesterol 22.1 mg, Fat 13.6 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 5.6 g, Sodium 220.1 mg, Sugar 4 g
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BRUSCHETTA PASTA
Just like bruschetta on bread but using pasta. I got this recipe from "Sam the cooking guy". This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles.
Provided by Single Gal Disaste
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Remove seeds from tomatoes and chop roughly.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts : Calories 528.9, Fat 12, SaturatedFat 1.7, Sodium 10.7, Carbohydrate 88.5, Fiber 4.5, Sugar 4.6, Protein 15.8
ONE-PAN BRUSCHETTA SPAGHETTI
Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible flavor, is the best time to eat spaghetti. You won't need a lot of time to make this, just one big pan (use your largest and deepest) and the resolve not to eat the whole pile of noodles yourself. You'll want a slightly larger cast-iron skillet here - either a 12-inch version, or a deep 10-inch - to avoid spillage. Make sure to cover the pasta with a lid or foil so it cooks faster, and to stir from time to time. Since you're not draining the noodles as you would in a traditional pasta dish, it's good to know that different noodle shapes, sizes and brands may soak up liquid differently and that some tomatoes may be juicier than others. Simmer as long as needed get the sauce to a consistency that's just right for you.
Provided by Sarah Copeland
Categories dinner, weeknight, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a very large, deep cast-iron skillet (or a Dutch oven) over medium-low. Add onion and cook until softening, stirring occasionally, about 5 minutes. Add the garlic and cook until fragrant, 3 to 5 minutes more. Add red-pepper flakes and vinegar, and stir until the vinegar evaporates.
- Add pasta, followed by the tomatoes, and pour 2 3/4 cup water over the top. Sprinkle with salt and pepper. Cover with a lid and bring to a boil. Simmer over medium-low heat until the pasta is just tender, about 10 minutes, stirring as needed so the pasta doesn't stick. Uncover, and continue cooking until the liquid has evaporated to a loose sauce, just enough to coat your noodles with flavor, 5 to 8 minutes more. (If there's still too much liquid at the bottom of your pan for your tastes, simmer a little longer.)
- Taste and add more salt and pepper as needed. Toss with cheese and basil to melt the cheese. Serve warm.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 12 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 687 milligrams, Sugar 12 grams
EASY BRUSCHETTA
This is one of our favorite side dishes. It is quick to make but looks and tastes impressive. We like to serve this with pasta dishes.
Provided by moonpoodle
Categories Grains
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350 degrees.
- Cut baguette into thick slices, cutting diagonally.
- Crack garlic cloves and rub on bread slices. Bake bread until crispy.
- While the bread bakes, dice tomato, onion and cilantro. Place in small bowl and toss with olive oil, salt, and pepper.
- When the bread is done toasting, top each slice with topping mixture and serve.
Nutrition Facts : Calories 148.8, Fat 3.4, SaturatedFat 0.6, Sodium 293.2, Carbohydrate 25, Fiber 1.7, Sugar 0.8, Protein 4.2
BRUSCHETTA RECIPE BY TASTY
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
More about "easy bruschetta pasta recipes"
QUICK AND EASY BRUSCHETTA PASTA - SEASONED SPRINKLES
From seasonedsprinkles.com
Category DinnerTotal Time 20 mins
- Fill a large pot with water and bring to a boil. Add the pasta and cook according to directions on the package.
- While the water is heating up, half the cherry tomatoes (or skip this step if really pressed for time).
BRUSCHETTA PASTA (WITH FRESH TOMATOES AND BASIL) - BOWL OF …
From bowlofdelicious.com
5/5 (27)Total Time 15 minsCategory PastaCalories 399 per serving
- Bring a heavily salted pot of water to a boil. Add the pasta (8 oz.) and cook according to directions until al dente.
- Meanwhile, make the bruschetta. Add the minced garlic (2 cloves), olive oil (1/4 cup), balsamic vinegar (1 tablespoon), fresh basil (1/2 cup), chopped tomatoes (2 cups), and shredded parmesan cheese (1/2 cup), as well as 1/2 teaspoon of kosher salt and 1/4 tablespoon black pepper to a large bowl. Mix together and set aside as the water boils and pasta cooks, stirring occasionally and allowing the flavors to marry.
- When the pasta has finished cooking to al dente, use a slotted spoon to transfer it directly from the pot to the bowl with the bruschetta. (Alternatively, you can set aside 1/4 cup of the pasta water and drain in a colander, and mix the reserved pasta water in with everything in the large bowl).
- Mix everything together in the bowl and allow to sit for about 5 minutes to absorb the flavors and thicken a bit, stirring occasionally. Taste and season to taste if needed.
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
EASY 20 MINUTE BRUSCHETTA PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (2)Total Time 20 minsCategory Main DishCalories 406 per serving
HOT EATS AND COOL READS: EASY BRUSCHETTA PASTA SALAD RECIPE
From hoteatsandcoolreads.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
CHICKEN ALFREDO PASTA BAKE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BRUSCHETTA CHICKEN PASTA WITH BALSAMIC BASIL SAUCE
From carlsbadcravings.com
EASY VEGAN BRUSCHETTA PASTA (CAPELLINI AL POMODORO)
From veganrunnereats.com
CREAMY BRUSCHETTA PASTA RECIPE | EATINGWELL
From eatingwell.com
EASY BRUSCHETTA PASTA RECIPE (FRESH TOMATO SAUCE)
From bakedbree.com
QUICK AND EASY BRUSCHETTA PASTA RECIPE - TASTING WITH TINA
From tastingwithtina.com
BRUSCHETTA CHICKEN PASTA RECIPE | EATINGWELL
From eatingwell.com
EASY BRUSCHETTA CHICKEN PASTA RECIPE WITH GARLIC BREADCRUMBS
From deliciouslittlebites.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
EASY BRUSCHETTA PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN BRUSCHETTA PASTA | YELLOWBLISSROAD.COM
From yellowblissroad.com
SHRIMP BRUSCHETTA PASTA - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
BRUSCHETTA PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BRUSCHETTA PASTA SALAD RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
CHICKEN BRUSCHETTA PASTA RECIPE | A QUICK & EASY PASTA DINNER IDEA
From diethood.com
CREAMY BRUSCHETTA PASTA - CHEW OUT LOUD
From chewoutloud.com
EASY BRUSCHETTA PASTA WITH PARMESAN - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
BRUSCHETTA PASTA WITH BALSAMIC DRIZZLE - THE SEASONED SKILLET
From seasonedskilletblog.com
JOY BAUER'S BRUSCHETTA PASTA SALAD RECIPE
From today.com
BRUSCHETTA PASTA - NISH KITCHEN
From nishkitchen.com
BRUSCHETTA PASTA RECIPE - CIA COOK ITALIAN ABROAD
From blog.giallozafferano.com
EASY BRUSCHETTA - COOK IT REAL GOOD
From cookitrealgood.com
EASY TRADER JOE'S BRUSCHETTA PASTA RECIPE - WHISKING MAMA
From whiskingmama.com
BEST BRUSCHETTA CHICKEN PASTA RECIPE - HOW TO MAKE BRUSCHETTA …
From delish.com
EASY BRUSCHETTA PASTA SALAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
BEST VEGAN BRUSCHETTA PASTA - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
BRUSCHETTA PASTA RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
EASY BRUSCHETTA RECIPE - JO COOKS
From jocooks.com
BRUSCHETTA PASTA SALAD WITH PARMESAN - SHE LIKES FOOD
From shelikesfood.com
EASY CHICKEN BRUSCHETTA PASTA - ON MY KIDS PLATE
From onmykidsplate.com
EASY BRUSCHETTA CHICKEN LINGUINE RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
ONE POT BRUSCHETTA PASTA - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
EASY BRUSCHETTA RECIPE - SHUGARY SWEETS
From shugarysweets.com
BRUSCHETTA PASTA - GARNISH & GLAZE
From garnishandglaze.com
BRUSCHETTA CHICKEN PASTA - PRINCESS PINKY GIRL
From princesspinkygirl.com
THE BEST BRUSCHETTA RECIPE | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search