Strawberry Kiwi Yogurt Pops Recipe By Tasty
STRAWBERRY KIWI FROZEN YOGURT RECIPE BY TASTY
Here's what you need: frozen strawberry, kiwi, greek yogurt, honey
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor until smooth.
- Transfer to an 8x8-inch (20x20 cm) glass dish.
- Freeze for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 45 grams, Fat 0 grams, Fiber 4 grams, Protein 6 grams, Sugar 35 grams
KIWI STRAWBERRY POPSICLES RECIPE BY TASTY
Here's what you need: strawberry, kiwi, water, popsicle mold
Provided by Greg Perez
Categories Snacks
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
- Fill the popsicle mold with the fruit.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 3 grams
STRAWBERRY-KIWI YOGURT POPS RECIPE BY TASTY
Here's what you need: strawberry, plain whole milk yogurt, honey, strawberry, kiwi
Provided by Dhruv Vohra
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine 1 cup (150 g) strawberries, yogurt, and honey in a blender.
- Blend until smooth.
- Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.
- Freeze until solid.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 17 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
STRAWBERRY-ROSEMARY YOGURT POPS
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 pops.
Number Of Ingredients 6
Steps:
- In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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