25 EASY MEXICAN CROCKPOT RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican meal in 30 minutes or less!
Nutrition Facts :
CROCKPOT MEXICAN CASSEROLE
Super easy and DELICIOUS, Crockpot Mexican Casserole packed with quinoa, black beans, and ground chicken or turkey, then topped with cheese.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 6h15m
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
Nutrition Facts : ServingSize 1 (of 8), Calories 325 kcal, Carbohydrate 39 g, Protein 26 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Fiber 9 g, Sugar 8 g, UnsaturatedFat 5 g
CROCK POT MEXICAN CASSEROLE
This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.
Provided by DesertRose15
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Nutrition Facts : Calories 275.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 50, Sodium 750.2, Carbohydrate 29.2, Fiber 5.8, Sugar 5.2, Protein 21
SKINNY SLOW-COOKER BEEF TORTILLA CASSEROLE
Treat your family to this Healthified version of cheesy beef enchiladas made in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5-quart oval slow cooker with cooking spray. Spoon 1/2 cup enchilada sauce into bottom of slow cooker; spread evenly. In small bowl, reserve 1/2 cup enchilada sauce; set aside.
- In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain if necessary. Stir in remaining enchilada sauce (not the 1/2 cup reserved), the black beans, corn and taco seasoning mix. Cook and stir about 3 minutes or until heated through. Remove from heat.
- Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place one half on each side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/4 cup of the cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 more times with beef mixture, tortillas and cheese. Top with reserved 1/2 cup sauce.
- Cover; cook on Low heat setting 3 hours. Sprinkle with remaining 1 cup cheese. Turn slow cooker off; cover and let stand about 15 minutes or until cheese is melted. Sprinkle with cilantro.
- Serve immediately with toppings.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 0 g
SLOW-COOKER MEXICAN BREAKFAST CASSEROLE
All of our favorite Mexican flavors and textures come together beautifully in this hearty layered slow-cooker bake, which we love topped with chunky salsa and sliced avocado.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place 3 tortillas in slow cooker, tearing if needed to cover bottom.
- In medium bowl, beat eggs, milk and chile with whisk. Reserve 2 tablespoons chopped bell pepper, 2 tablespoons green onions and 3/4 cup cheese; set aside.
- Top tortillas in slow cooker with half of the sausage, remaining bell pepper, green onions and cheese. Repeat layers. Top with remaining 3 tortillas, tearing if needed to cover mixture. Pour egg mixture over tortillas.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 3 hours or until temperature reaches 160°F and center is set.
- Sprinkle with reserved cheese, bell pepper, green onions and the cilantro. Remove foil before serving by loosening edges with table knife. Serve with salsa and avocado slices, if desired.
Nutrition Facts : Calories 540, Carbohydrate 20 g, Cholesterol 265 mg, Fat 2 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 5 g, TransFat 0 g
CROCK POT MEXICAN CASSEROLE
Chopped avocado puts the dish over the top. Recipe From: http://www.wellplated.com/crock-pot-mexican-casserole/
Provided by gailanng
Categories One Dish Meal
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
- Tips:.
- Make it ahead: You can sauté the turkey and onions up to 1 day in advance and chop the peppers 1 day in advance as well. Store in the refrigerator in separate containers, then add to the slow cooker according to the directions when ready to cook.
- Store leftovers in the refrigerator for up to 4 days or freeze for 3 months. Let thaw overnight in the refrigerator and reheat gently in the microwave or in a casserole dish, covered, in the oven.
SLOW COOKER MEXICAN CHICKEN CASSEROLE
A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.
Provided by Cal-83
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 4
Number Of Ingredients 23
Steps:
- Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.
- Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.
- Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.
- Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours
Nutrition Facts : Calories 476.3 calories, Carbohydrate 52.5 g, Cholesterol 102.6 mg, Fat 16 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 3.7 g, Sodium 696.8 mg, Sugar 26.8 g
More about "crock pot mexican casserole recipes"
CROCK POT MEXICAN CASSEROLE RECIPE (AND VIDEO)
From eatingonadime.com
4.8/5 (16)Calories 641 per servingCategory Main Course
- Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.
CROCK-POT LOW CARB KETO TACO CASSEROLE RECIPE
From wholesomeyum.com
10 BEST CROCK POT MEXICAN CASSEROLE RECIPES - YUMMLY
From yummly.com
CROCK POT TACO CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW-COOKER TEX-MEX BREAKFAST CASSEROLE RECIPE
From pillsbury.com
25 MEXICAN STYLE SLOW COOKER RECIPES
From themagicalslowcooker.com
SLOW COOKER MEXICAN CHORIZO EGG CASSEROLE - THE …
From therecipecritic.com
10 BEST CROCK POT MEXICAN CASSEROLE GROUND BEEF …
From yummly.com
MEXICAN CROCKPOT CASSEROLE: EASY BEEF AND RICE - MY …
From mykitchenserenity.com
SLOW COOKER KETO MEXICAN BREAKFAST CASSEROLE {LOW …
From sugarfreemom.com
CROCK POT MEXICAN TACO CASSEROLE RECIPE - SLOW …
From eatingonadime.com
MEXICAN CROCK POT RECIPES: 50 INSPIRED IDEAS FROM THE …
From tasteofhome.com
CROCK POT VEGETARIAN ENCHILADA CASSEROLE - RUNNING IN …
From runninginaskirt.com
MEXICAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN CROCK POT BREAKFAST CASSEROLE (GF) - ROBUST …
From robustrecipes.com
MEXICAN CASSEROLE - CROCKPOT - FOUR GENERATIONS ONE ROOF BLOG
From fourgenerationsoneroof.com
EASY CROCK POT MEXICAN CASSEROLE | SIDETRACKED SARAH
From sidetrackedsarah.com
MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN CASSEROLE} – WELL …
From wellplated.com
SLOW COOKER CHEESY MEXICAN QUINOA CASSEROLE - EATING BIRD FOOD
From eatingbirdfood.com
CROCK POT MEXICAN RICE AND BEAN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
40 BEST MEXICAN CROCK POT RECIPES FOR CINCO DE MAYO
From parade.com
CROCK POT MEXICAN CASSEROLE - BETR HEALTH
From betrhealth.com
MEXICAN CRUNCHY CHICKEN CASSEROLE - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
SLOW COOKER MEXICAN BUBBLE UP CASSEROLE
From themagicalslowcooker.com
EASY CROCKPOT MEXICAN CASSEROLE - TO SIMPLY INSPIRE
From tosimplyinspire.com
CROCK POT MEXICAN CORNBREAD CASSEROLE - FLOUR ON MY FACE
From flouronmyface.com
CROCKPOT MEXICAN CASSEROLE
From crockpotempire.com
MEXICAN STYLE CROCK POT TATER TOT CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
51 CASSEROLES TO MAKE IN THE SLOW COOKER - TASTE OF HOME
From tasteofhome.com
MEXICAN CROCK POT RECIPE - BUBBAPIE
From bubbapie.com
SLOW COOKER MEXICAN TATER TOT CASSEROLE …
From crockpotsandflipflops.com
CROCK POT MEXICAN CASSEROLE RECIPE (AND VIDEO)
From recipes-galore.com
CROCK POT MEXICAN CASSEROLE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CROCK-POT CANADA - RECIPES
From crock-pot.ca
CROCK-POT TAMALE BAKE RECIPE - VIDEO - CROCK-POT LADIES
From crockpotladies.com
CROCK POT MEXICAN CASSEROLE RECIPE (AND VIDEO)
From recipes-galore.com
CROCK POT ENCHILADA CASSEROLE - MOM MAKES DINNER
From mommakesdinner.com
INSTANT POT HAIRY BIKERS CASSEROLE - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
SLOW COOKER MEXICAN EGG CASSEROLE - WHITNEYBOND.COM
From whitneybond.com
30+ SIMPLE AND DELICIOUS MEXICAN CROCK POT RECIPES 2022
From heythattastesgood.com
MEXICAN CROCK POT CASSEROLE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #beef #rice #mexican #low-fat #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #equipment
You'll also love