Fish Skewers With Basil Chimichurri Recipes
FISH SKEWERS WITH HERBS AND LIME
In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up on skewers and grilled until seared at their corners, but still juicy and tender inside. Topped with herbs and lime juice, it's a minimalist take that lets the flavors of good, fresh fish shine through. If you have a fish basket and would rather line up the cubes inside that, go right ahead. Just watch it carefully and adjust the cooking time if needed. If you're looking to add a sauce, this is lovely served with some garlic-spiked yogurt on the side.
Provided by Melissa Clark
Categories seafood, skewers and kebabs, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the grill to high. In a mixing bowl, combine garlic, fish sauce and red-pepper flakes. Whisk in oil. Add fish cubes and gently toss to evenly coat. Let marinate while the grill heats up.
- Thread marinated fish onto metal or pre-soaked bamboo skewers (see Tip), pushing them up so they touch. This keeps them from overcooking.
- When the grill is hot, lightly brush the grates with oil and add the skewers. Cook until slightly charred in places, about 2 to 4 minutes, rotating them carefully halfway through.
- Transfer to a serving platter, and immediately squeeze 2 or 3 lime wedges on top of the fish while still hot. Garnish fish with scallions and herbs, and serve with more lime wedges on the side.
ARGENTINEAN BEEF SKEWERS WITH CHIMICHURRI
Provided by Food Network
Time 16m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Puree all ingredients for chimichurri in a blender until just blended. Grill beef skewers and brush chimichurri on during the last few minutes of cooking. Serve more chimichurri on the side as a condiment.
FISH SKEWERS WITH BASIL CHIMICHURRI
Yield (2 skewers each)
Number Of Ingredients 0
Steps:
- For the marinade: In a medium glass bowl, mix together theonions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.Add the fish and squash and marinate at room temperature,about 15 minutes.For the chimichurri: Combine the basil, parsley, onions,garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepperto taste in a food processor bowl, and pulse until the ingredients are justcombined and chunky.Preheat the grill on high. Oil the grates well.For the fish skewers: Thread the marinated fish and squashonto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato onthe end of each skewer. Place on the grill and cook until lightly charred onthe outside and the fish is just cooked through, 3 to 4 minutes per side.While the fish is still warm, drizzle with a little basilchimichurri and serve more on the side for dipping.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 338
FISH SKEWERS WITH BASIL CHIMICHURRI
Yield (2 skewers each)
Number Of Ingredients 0
Steps:
- For the marinade: In a medium glass bowl, mix together theonions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.Add the fish and squash and marinate at room temperature,about 15 minutes.For the chimichurri: Combine the basil, parsley, onions,garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepperto taste in a food processor bowl, and pulse until the ingredients are justcombined and chunky.Preheat the grill on high. Oil the grates well.For the fish skewers: Thread the marinated fish and squashonto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato onthe end of each skewer. Place on the grill and cook until lightly charred onthe outside and the fish is just cooked through, 3 to 4 minutes per side.While the fish is still warm, drizzle with a little basilchimichurri and serve more on the side for dipping.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 783
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