Johnsonville Skillet Mac Cheese Kielbasa Recipes

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JOHNSONVILLE SKILLET MAC & CHEESE & KIELBASA



Johnsonville Skillet Mac & Cheese & Kielbasa image

Make and share this Johnsonville Skillet Mac & Cheese & Kielbasa recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (13 1/2 ounce) package Johnsonville Polish Kielbasa Premium Cooking Sausage, cut into 1/4 -inch slices
4 cups water
3 cups uncooked elbow macaroni
1 teaspoon cornstarch
1 (12 ounce) can evaporated milk
2 teaspoons hot pepper sauce
2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
toasted breadcrumb (optional)

Steps:

  • In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
  • Transfer to a plate and keep warm.
  • In the same skillet, bring water to a boil.
  • Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  • In a small bowl, whisk cornstarch, milk and hot pepper sauce.
  • Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
  • Remove from heat; add cheeses and sausage.
  • Stir until blended and cheese melts.
  • Sprinkle with crumbs if desired.
  • Serve.

Nutrition Facts : Calories 494.7, Fat 23.3, SaturatedFat 14.3, Cholesterol 72.8, Sodium 444.3, Carbohydrate 45.9, Fiber 1.7, Sugar 1.7, Protein 24.7

SKILLET MAC AND CHEESE & KIELBASA



Skillet Mac and Cheese & Kielbasa image

Prepare this meal in minutes with Johnsonville Polish Kielbasa Premium Cooking Sausage. Your children will always ask for more!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 (13.5 ounce) package Johnsonville Polish Kielbasa Sausage, cut into 1/4-inch slices
4 cups water
1 teaspoon cornstarch
3 cups uncooked elbow macaroni
1 (12 ounce) can evaporated milk
2 teaspoons hot pepper sauce
2 cups shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 pinch toasted bread crumbs

Steps:

  • In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.
  • In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  • In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes. Remove from heat; add cheese and sausage. Stir until blended and cheese melts. Sprinkle with crumbs if desired. Serve.

Nutrition Facts : Calories 689 calories, Carbohydrate 48.3 g, Cholesterol 112.6 mg, Fat 40.4 g, Fiber 1.7 g, Protein 32.7 g, SaturatedFat 20 g, Sodium 1094.4 mg, Sugar 7.4 g

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