Johnsonville Skillet Mac Cheese Kielbasa Recipes
JOHNSONVILLE SKILLET MAC & CHEESE & KIELBASA
Make and share this Johnsonville Skillet Mac & Cheese & Kielbasa recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
- Transfer to a plate and keep warm.
- In the same skillet, bring water to a boil.
- Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
- In a small bowl, whisk cornstarch, milk and hot pepper sauce.
- Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
- Remove from heat; add cheeses and sausage.
- Stir until blended and cheese melts.
- Sprinkle with crumbs if desired.
- Serve.
Nutrition Facts : Calories 494.7, Fat 23.3, SaturatedFat 14.3, Cholesterol 72.8, Sodium 444.3, Carbohydrate 45.9, Fiber 1.7, Sugar 1.7, Protein 24.7
SKILLET MAC AND CHEESE & KIELBASA
Prepare this meal in minutes with Johnsonville Polish Kielbasa Premium Cooking Sausage. Your children will always ask for more!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.
- In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
- In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes. Remove from heat; add cheese and sausage. Stir until blended and cheese melts. Sprinkle with crumbs if desired. Serve.
Nutrition Facts : Calories 689 calories, Carbohydrate 48.3 g, Cholesterol 112.6 mg, Fat 40.4 g, Fiber 1.7 g, Protein 32.7 g, SaturatedFat 20 g, Sodium 1094.4 mg, Sugar 7.4 g
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