Whippedjelloicingforangelfoodcakes Recipes

WHIPPED JELL-O ICING FOR ANGEL FOOD CAKES

Whipped Jell-O Icing for Angel Food Cakes image

Make and share this Whipped Jell-O Icing for Angel Food Cakes recipe from Food.com.

Provided by Impera_Magna

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup crushed pineapple
1/2 cup water
1/2 cup granulated sugar
1 (3 ounce) box Jello gelatin (flavor desired)
1 pint whipping cream

Steps:

Boil pineapple, water and sugar for 5 minutes.
Add Jell-O, stirring well.
Set aside; let cool until starting to gel.
Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
Ice your angel food cake.

Nutrition Facts : Calories 202.3, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 48.4, Carbohydrate 17.5, Fiber 0.1, Sugar 16, Protein 1.4

COOL WHIP BIRTHDAY ANGEL FOOD CAKE

COOL WHIP Birthday Angel Food Cake image

Add some fun color?and a whole lot of fabulous flavor?to the special event with our COOL WHIP Birthday Angel Food Cake recipe. COOL WHIP Birthday Angel Food Cake is a festive dessert that is easy to make and sure to show you care.

Provided by My Food and Family

Categories Fruit Desserts

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Birthday Cake Mix-Ins (about 3 cups), thawed, divided
1 cup fresh raspberries, divided
1 prepared angel food cake (10 inch), cut horizontally into 3 layers

Steps:

Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
Top with remaining COOL WHIP and raspberries as shown in photo.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

JELLO AND COOL WHIP FROSTING

Jello and Cool Whip Frosting image

Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

Provided by Connie Lea

Categories Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

Steps:

Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

NO COOK ICING

No Cook Icing image

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories Desserts Frostings and Icings White

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Steps:

In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

NO-BAKE CHEESECAKE WITH COOL WHIP®

No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

ANGEL FOOD CAKE WITH YUMMY CHOCOLATE WHIPPED CREAM ICING

Angel Food Cake with YUMMY Chocolate Whipped Cream icing image

This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could also use this on other cakes but is perfect with the lightness of Angel Food.

Provided by Kimke

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 pinch cream of tartar
2 cups chilled whipping cream
1 prepared angel food cake (either purchased premade or baked by YOU!)

Steps:

Mix all ingredients (except cake) on high with mixer until light and fluffy (5-10 minutes) Ice cake with frosting; You can cut the cake into 2 layers and also put frosting in middle.
Especially good to put some toffee candy on top of the frosting in the center of the cake also.

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Place your mixing bowl and whisk attachment inside the refrigerator for an hour before whipping the whipped cream.
Afterward, in the bowl of your hand or stand mixer, beat the cream cheese at medium-low speed until smooth. After that, use a rubber spatula to scrape the sides and bottom of the bowl.
Next, turn the mixer at low speed. Then, gradually add the confectioners’ sugar, increase the speed to medium-high and mix for a minute until incorporated. So with that, please pause to scrape the bowl and its sides.

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Prepare angel food cake. While cake is baking, whip heavy cream with electric mixer until peaks form. Add vanilla and sugar, then set aside.
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