White Queso Dip Recipes

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WHITE QUESO DIP



White Queso Dip image

Don't let White Queso Dip be a food that you only enjoy when eating out at Mexican restaurants. It's easy to make this traditional dip at home in less than 10 minutes with only a handful of ingredients.

Provided by Lauren Harris

Categories     Appetizers     Side Dish

Time 15m

Number Of Ingredients 5

1/2 pound white American cheese (* diced)
1/4 cup heavy cream
4 ounce can diced green chili peppers
1/4 teaspoon ground cumin
1/2 cup Muir Glen Organic Fire Roasted Diced Tomatoes (* divided)

Steps:

  • Add the cheese and heavy cream to a sauce pan over low-medium heat.
  • Cook, stirring frequently, until melted and blended.
  • Stir in the diced green chili peppers, cumin, and 1/4 cup of the tomatoes.
  • Is queso is too thick, slowly add more heavy cream until desired consistency is reached.
  • Pour into a serving bowl and top with the remaining tomatoes.

Nutrition Facts : ServingSize 1 serving, Calories 276 kcal, Carbohydrate 5 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 77 mg, Sodium 1116 mg, Fiber 1 g, Sugar 2 g

RESTAURANT-STYLE WHITE QUESO DIP



Restaurant-Style White Queso Dip image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

  • Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
  • Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g

WHITE QUESO DIP RECIPE



White Queso Dip Recipe image

This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.

Provided by Stephanie Manley

Categories     Appetizer

Number Of Ingredients 5

2 teaspoons butter
1/4 cup finely chopped white onions
1 pound White American cheese
4 ounces green chilies (1 can - do not drain)
4 ounces heavy cream

Steps:

  • Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
  • Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
  • After the cheese has melted, add green chilis and onions and stir well.

Nutrition Facts : Calories 274 kcal, Carbohydrate 4 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WHITE QUESO DIP



White Queso Dip image

Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.

Provided by David Harris

Categories     Cheese

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 lb white American cheese (from deli, get a good brand)
1 cup half-and-half
2 tablespoons diced jalapenos
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 dash chili powder

Steps:

  • In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
  • Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
  • Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
  • Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
  • Add a pinch of chili powder, and serve hot with tortillas or chips.
  • Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.

Nutrition Facts : Calories 230.8, Fat 17.5, SaturatedFat 10.9, Cholesterol 47.6, Sodium 647.3, Carbohydrate 6.6, Fiber 0.3, Sugar 0.2, Protein 12.2

WHITE QUESO DIP



White Queso Dip image

This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings (about 1 1/2 cups)

Number Of Ingredients 10

4 1/2 teaspoons cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
8 ounces white American cheese, shredded (about 2 cups)
Two 5-ounce cans evaporated milk
Fresh cilantro leaves, for garnish
Finely diced jalapeno, for garnish
Finely diced red onion, for garnish
Tortilla chips, for serving

Steps:

  • Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
  • Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.

WHITE QUESO (USING MONTEREY JACK CHEESE)



White Queso (using Monterey Jack Cheese) image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g

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