Uncle Joshs Famous Chicken And Rice Recipes
UNCLE JOSH'S FAMOUS CHICKEN AND RICE
If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent!
Provided by Josh Adams
Categories Chicken Breasts
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare instant rice according to package directions. (Note: 2 cups of uncooked rice will yield about 4 cups of cooked rice.)
- In a 9x13 inch baking dish, thoroughly mix the cooked rice, soup, water, lemon pepper, lemon and herb seasoning, cumin and thyme. Press chicken breasts into mixture until only the tops show.
- Cover and cook 30 minutes in the preheated oven. Pierce chicken breasts with a fork. Continue cooking 30 minutes. Enjoy!
Nutrition Facts : Calories 296.6 calories, Carbohydrate 29.5 g, Cholesterol 71.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 28 g, SaturatedFat 1.6 g, Sodium 405.3 mg, Sugar 0.3 g
MRS. WALKER'S CHICKEN AND RICE CASSEROLE FROM THE 1960S
Make and share this Mrs. Walker's Chicken and Rice Casserole from the 1960s recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Roll chicken in seasoned flour and saute in butter until golden brown.
- Mix soup, minced onion and seasonings in a saucepan.
- Gradually stir in 2 cups water.
- Bring to a boil, stirring constantly.
- Add 1 cup Uncle Ben's converted rice [it's better not to substitute this].
- Pour into 2-quart casserole dish. Top with sauteed chicken. Cover and bake.
- Check in 30 minutes and if rice is too dry, add more water.
- Bake another 30 minutes. Let rest 5-15 minutes.
- You can substitute vegetable flakes or celery seed for the celery flakes - but your family will love this so much, it'll be WORTH keeping celery flakes on hand.
- Also, you can use skinned chicken breasts and just fry those up - to speed up preparation.
Nutrition Facts : Calories 690.6, Fat 45.1, SaturatedFat 15.5, Cholesterol 195.2, Sodium 938, Carbohydrate 22.6, Fiber 0.6, Sugar 0.5, Protein 45.7
UNCLE JOSH'S FAMOUS CHICKEN AND RICE
If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent!
Provided by Josh Adams
Categories Chicken Breasts
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare instant rice according to package directions. (Note: 2 cups of uncooked rice will yield about 4 cups of cooked rice.)
- In a 9x13 inch baking dish, thoroughly mix the cooked rice, soup, water, lemon pepper, lemon and herb seasoning, cumin and thyme. Press chicken breasts into mixture until only the tops show.
- Cover and cook 30 minutes in the preheated oven. Pierce chicken breasts with a fork. Continue cooking 30 minutes. Enjoy!
Nutrition Facts : Calories 296.6 calories, Carbohydrate 29.5 g, Cholesterol 71.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 28 g, SaturatedFat 1.6 g, Sodium 405.3 mg, Sugar 0.3 g
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