Uber Braten Kielbasa And Sauerkraut Casserole Recipes

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UBER-BRATEN KIELBASA AND SAUERKRAUT CASSEROLE



Uber-Braten Kielbasa and Sauerkraut Casserole image

A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!!

Provided by JustJen

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package kluski (egg) noodles
⅓ cup butter
⅓ cup all-purpose flour
½ teaspoon dry mustard powder
¼ teaspoon ground black pepper
3 cups milk
¾ cup shredded Cheddar cheese
2 cups sauerkraut, drained
1 (16 ounce) package kielbasa sausage, cubed
½ cup dry bread crumbs
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
  • Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
  • Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
  • Bake in the preheated oven until casserole is heated through, about 20 minutes.

Nutrition Facts : Calories 770.5 calories, Carbohydrate 61.1 g, Cholesterol 157.7 mg, Fat 45 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 23.6 g, Sodium 1251.9 mg, Sugar 9.6 g

UBER-BRATEN KIELBASA AND SAUERKRAUT CASSEROLE



Uber-Braten Kielbasa and Sauerkraut Casserole image

I happen to come across this recipe at food.com. HeidiRenee had posted the recipe, but I did tweak the recipe just a bit. I love this casserole, and could eat this at least once a month. It's great comfort food! If you love sauerkraut, then your going to love this dish!!

Provided by Cindi M Bauer

Categories     Casseroles

Number Of Ingredients 13

8 ounces wide noodles
1 (14 oz.) pkg. kielbasa or smoked sausage
1/3 cup butter
1/3 cup flour
1 teasp. garlic powder
1 teasp. onion powder
1/4 teasp. black pepper
1/2 teasp. dry mustard
3 cups milk
1 cup shredded sharp cheddar cheese
1-1/2 cups sauerkraut, drained (*see note)
4 tablesp. plain dried bread crumbs
2 tablesp. melted butter

Steps:

  • 1. Grease the inside of a 2-1/2 to 3-quart casserole baking dish; set baking dish aside.
  • 2. Cook egg noodles as per directions on package; set aside.
  • 3. Cut Kielbasa or smoked sausage into chunks, then cut each chunk in half; set aside.
  • 4. Melt the 1/3 cup of butter in a large saucepan. (I used a 3-quart saucepan).
  • 5. Stir in the flour, garlic power, onion powder, pepper, and mustard.
  • 6. When mixture is well combined, gradually add the milk. Bring mixture to a boil for 1 minute; stirring constantly until the sauce has thicken. (Mine started to thicken in less than a minute.)
  • 7. Add the cup of cheese to the pan, stir until melted.
  • 8. Add the Kielbasa or smoked sausage, plus the drained sauerkraut to the pan, and stir.
  • 9. Pour mixture into the greased baking dish, then stir in the precooked noodles.
  • 10. Top the casserole with a mixture of 4 tablespoons of bread crumbs mixed with 2 tablespoons of melted butter.
  • 11. Bake casserole (uncovered) for 25 minutes in a 375º oven.
  • 12. Note: When preparing this casserole, you can use a Bavarian Sauerkraut in place of regular sauerkraut. Plus the original recipe states to use 2 cups of the kraut, but I just use 1-1/2 cups. Also, you can use smoked sausage in place of the Kielbasa. I used smoked sausage, and the brand of sausage I used was, Eckrich.

UBER-BRATEN - KIELBASA & SAUERKRAUT CASSEROLE



Uber-Braten - Kielbasa & Sauerkraut Casserole image

This was named by my two kids as it sounded to them like "yummy German casserole" - I have no idea what it means - but it is amazing! I'm posting it here because I keep loosing the recipe - easy-peezy and so good - real comfort food!

Provided by HeidiRenee

Categories     Pennsylvania Dutch

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

12 ounces egg noodles, cooked
1/3 cup flour
1/3 cup butter, melted
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 cups milk
1 cup cheddar cheese, shredded
2 cups sauerkraut, drained
16 ounces kielbasa, ring
1/2 cup breadcrumbs

Steps:

  • Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
  • Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
  • Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
  • Add 3/4 cup of cheese, stir until melted.
  • When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
  • Pour into a 3 quart casserole.
  • Mix remaining cheese with bread crumbs and sprinkle over casserole.
  • Bake at 375° for 20 minutes or until heated through.

Nutrition Facts : Calories 383.8, Fat 22.4, SaturatedFat 10.5, Cholesterol 80.9, Sodium 670.5, Carbohydrate 31.3, Fiber 1.9, Sugar 1.9, Protein 14.3

KIELBASA AND SAUERKRAUT



Kielbasa and Sauerkraut image

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Provided by peppermintkitty

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb low-fat kielbasa, cut into 1/2 inch thick slices
1 large onion, chopped
2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
1 (16 ounce) can sauerkraut, rinsed and drained
1 (13 3/4 ounce) can reduced-sodium chicken broth
1/4 teaspoon caraway seed

Steps:

  • In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  • Add apples and cook stirring frequently about 1 minute.
  • Stir in sauerkraut, chicken broth and caraway seeds.
  • Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

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