Paleo Coconut Dark Chocolate Chip Cookies Recipes

PALEO CHOCOLATE CHIP COCONUT COOKIES

Paleo Chocolate Chip Coconut Cookies image

This is a recipe I like to make for my boyfriend who recently started venturing into the realm of Paleo. We both think their great and they even ship well!

Provided by CookieMonster1988

Categories Drop Cookies

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup softened butter
1 cup stevia
1 large egg
1/2 teaspoon vanilla
1 1/2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nestle chocolate chips
1 cup sweetened coconut
1 (5/8 ounce) packet no-sugar-added hot chocolate mix (or just cocoa powder for strict paleos)

Steps:

Preheat oven to 375.
Cream butter, stevia, and vanilla.
Add almond flour, baking soda, salt, and cocoa. Carefully mix.
Mix in chocolate chips and coconut. Drop by rounded tablespoons and flatten or shape as you wish, these cookies do not spread.
Bake for 10-12 minutes (only until they look slightly under-done) and allow to cool on sheet for 2 minutes.

PALEO COCONUT DARK CHOCOLATE CHIP COOKIES

Paleo Coconut Dark Chocolate Chip Cookies image

These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free.

Provided by MelissaMC

Categories Coconut Cookies

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups almond flour
⅔ cup shredded unsweetened coconut
⅓ cup coconut flour
1 egg
½ cup almond butter, softened
¼ cup honey
1 ½ teaspoons coconut oil, melted
1 teaspoon vanilla extract
¾ cup dark chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, shredded coconut, and coconut flour together in a bowl.
Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
Bake in the preheated oven until set, about 10 minutes.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 8.3 g, Cholesterol 6.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 28.5 mg, Sugar 3.4 g

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