Applesauce Crock Pot Recipes
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
CROCK POT APPLESAUCE
Homemade apple sauce doesn't get easier than using your slow cooker!!
Provided by Gina
Categories Sauce
Time 6h15m
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Place them in the slow cooker.
- Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
- Set crock pot to low and cook for 6 hours.
- Stir apples occasionally, apples will slowly become a delicious applesauce.
- Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.
Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g
SLOW-COOKER APPLESAUCE AND APPLE BUTTER RECIPE BY TASTY
Here's what you need: red apples, water, salt, cinnamon, dark brown sugar, vanilla, cinnamon, nutmeg
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Peel and roughly dice the apples, removing the cores.
- Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on high for 4 hours or low for 8 hours, stirring halfway through.
- Uncover and remove the cinnamon sticks. Using an immersion blender, blend until your desired consistency is reached.
- Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
- To the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine. Cover and cook for 3 hours on high or 6 hours on low, stirring halfway through.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, Sugar 37 grams
UNSWEETENED CROCK POT APPLESAUCE
I eat a LOT of applesauce (as a side dish, for breakfast, for a snack with a piece of cheese, you name it) and it seems silly to be buying it so frequently. I'm not always able to find unsweetened kind every single time I go to the store, so I make my own when I can, the way I like it and I finally got around to writing things down last night when I made a batch. Some may prefer a little more sweet in this recipe or may need to compensate for the apples being more more tart occasionally than other times. The types of apples I use vary, but I try for 2 or more kinds, any combination except Red or Golden Delicious as these types don't seem to make good applesauce. Organic seem to be best, but the selection wasn't very good for buying for this batch, so I peeled the non-organic apples before coring and chopping because I didn't want all the wax, but peeling is not an absolutely necessary step. Throwing it all in the crock pot is so easy and makes the house smell so nice!
Provided by bikerchick
Categories Dessert
Time 8h5m
Yield 6-8 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.
- Stir to coat.
- Cook on low for 7 hours or high for 3 hours.
- Check consistency of applesauce, adding more cranberry juice if too thick.
- Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.
- Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.
- Cook on low for 1 to 2 more hours.
- Remove vanilla bean and star anise.
- Vanilla bean can be rinsed and kept for a few more similar uses.
- Serve warm or cold.
- Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.
CROCK POT APPLESAUCE
Time 6h20m
Number Of Ingredients 5
Steps:
- Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.
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