Starbucksbananawalnutbread Recipes

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STARBUCKS BANANA WALNUT BREAD



Starbucks Banana Walnut Bread image

This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!

Provided by Chef amfox

Categories     Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 ripe medium-large bananas, mashed
1/2 cup chopped walnuts
1/3 cup chopped walnuts (in addition to 1/2 cup)

Steps:

  • Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
  • Blend the flour, baking soda, and salt; set aside.
  • Mix the egg, sugar, and vegetable oil until combined.
  • Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
  • Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
  • Top the batter with remaining 1/3 cup of walnuts.
  • Bake for 45-60 minutes until a toothpick comes out clean.

Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5

STARBUCKS BANANA WALNUT BREAD



Starbucks Banana Walnut Bread image

Starbucks Banana Walnut Bread is so easy to make at home. You are going to love how tasty this bread is.

Provided by Stephanie Manley

Categories     Breads

Time 1h10m

Number Of Ingredients 10

1 3/4 cups all-purpose flour (bread flour is recommended)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (this is usually 2 or 3 bananas)
2/3 cup sugar
1/3 cup margarine
2 tablespoons milk
2 egg
1 cup chopped walnuts (divided use)

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium-size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium-size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy. Add in mashed bananas, eggs, milk and mix well.
  • Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.
  • Do not over stir. Pour batter into a greased 8x4 inch loaf pan. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes on a wire rack. While Starbucks does not make their banana bread with butter, I think this comes out richer this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 257 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

STARBUCKS BANANA WALNUT BREAD



Starbucks Banana Walnut Bread image

A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.

Provided by lynnski LA

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil (i.e. canola oil)
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 bananas (medium large, ripe and mashed)
1/2 cup chopped walnuts (for batter)
1/3 cup chopped walnuts (for topping)

Steps:

  • Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
  • Blend together the flour, baking soda and salt, set aside.
  • Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
  • Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
  • Top batter with remaining 1/3 cup chopped walnuts.
  • Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.

Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5

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