Chocolate Billionaires Recipes

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CHOCOLATE BILLIONAIRES



Chocolate Billionaires image

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2 pounds.

Number Of Ingredients 6

1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans
1 cup Rice Krispies
3 cups milk chocolate chips
1-1/2 teaspoons shortening

Steps:

  • Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE BILLIONAIRES



Chocolate Billionaires image

I received this recipe from a friend while living in Texas. When we moved, I was sure to take the recipe with me. Everyone raves about these chocolate and caramel candies.

Provided by Allrecipes Member

Time 45m

Yield 32

Number Of Ingredients 6

1 (14 ounce) package caramels
3 tablespoons water
1 ½ cups chopped pecans
1 cup crisp rice cereal
3 cups milk chocolate chips
1 ½ teaspoons shortening

Steps:

  • Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until form.
  • Meanwhile, in a small heavy saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip candy into chocolate, coating all sides; place on prepared pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 63 mg, Sugar 16.7 g

CHOCOLATE BILLIONAIRES



Chocolate Billionaires image

Make and share this Chocolate Billionaires recipe from Food.com.

Provided by alijen

Categories     Candy

Time 10m

Yield 48 serving(s)

Number Of Ingredients 6

1 (14 ounce) package caramels
3 tablespoons water
1 1/2 cups chopped pecans
1 cup coarsely crushed crisp rice cereal
1 tablespoon shortening
2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

Steps:

  • In top of double boiler over low heat, melt caramels with water.
  • Remove from heat and stir in pecans and cereal.
  • Drop by rounded teaspoons onto lightly greased waxed paper.
  • Chill until firm.
  • Melt Chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated.
  • Place on wax paper and chill until set.
  • Store in airtight container.

CHOCOLATE BILLIONAIRES



Chocolate Billionaires image

I received this recipe from a friend while living in Texas. When we moved, I was sure to take the recipe with me. Everyone raves about these chocolate and caramel candies.

Provided by Allrecipes Member

Time 45m

Yield 32

Number Of Ingredients 6

1 (14 ounce) package caramels
3 tablespoons water
1 ½ cups chopped pecans
1 cup crisp rice cereal
3 cups milk chocolate chips
1 ½ teaspoons shortening

Steps:

  • Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until form.
  • Meanwhile, in a small heavy saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip candy into chocolate, coating all sides; place on prepared pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 63 mg, Sugar 16.7 g

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