Ham And Pumpkin Satay Recipes
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
THAI PUMPKIN SATAY
Make and share this Thai Pumpkin Satay recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
- Blend until smooth.
- Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
- Marinate in refrigerator, stirring occasionally, for 1 hour.
- Alternately thread chicken, bell peppers and green onion pieces onto skewers.
- Discard any remaining marinade.
- Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
- Heat remaining pumpkin mixture; serve with satay.
Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 1, Cholesterol 21.7, Sodium 177.9, Carbohydrate 5.7, Fiber 1.3, Sugar 2.6, Protein 9.3
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