LIVER AND ONIONS RECIPE
Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe. I know, it's an acquired taste but, it's certainly worth giving this old southern favorite a try. It's quick and easy and goes great with rice or mashed potatoes.
Provided by Steve Gordon
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Place liver in a colander and drain.
- Carefully spread liver pieces out in a pan, set aside.
- Remove ends and skin from onion. Slice to desired thickness.
- Heat a skillet to medium heat and add 2 Tablespoons butter.
- Add sliced onions to the skillet.
- Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes.
- Remove onions from skillet, set aside.
- Set up a dredge station by placing flour in a dish or bowl.
- Sprinkle liver with Salt, Black Pepper and Paprika to taste.
- Dredge liver pieces in flour, coating both sides. Shake off any excess and set aside.
- Add oil to skillet, let warm up for about 3 minutes.
- Place liver slices in skillet, brown the bottom for about 3-4 minutes.
- Flip liver slices over, let brown about 3 more minutes, do not over cook.
- You may cut a slice of the liver to test for doneness.
- Serve warm and Enjoy!
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
COMPANY LIVER WITH ONIONS
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
Provided by Allrecipes Member
Categories French Recipes
Time 48m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 12.5 g, Cholesterol 344.4 mg, Fat 34.9 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 20.8 g, Sodium 567.4 mg, Sugar 2.5 g
EASY AND GOOD BEEF LIVER AND ONIONS AND GRAVY
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Provided by AndreaW
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Liver.
- Defrost the liver and soak in cold water for about 5-10 minutes.
- Pad them dry and dash all slices with the salt and pepper.
- Coat the bottom of a large skillet with a generous amount of olive oil.
- Heat oil on high for about a minute and add liver.
- Cook 3minutes.
- Turn.
- Dash salt and pepper on other side.
- Cook 3minutes.
- Your Done.
- Onion.
- Cut into big slices.
- Coat bottom of pan with olive oil or butter if you want to be bad.
- (It's better with olive oil.) Heat oil about 1minute.
- Add onion.
- Dash with salt and pepper.
- Cook until brown on high or med high.
- Make sure to frequently stir onions and don't let them burn.
- Adjust temp if needed.
- Gravy.
- Cut onion into small pieces.
- Melt butter in pan and add onions.
- Cook them down on high for about 5min.
- Do not let burn.
- Stir in 4tbs of flour and stir.
- Add Broth and Water.
- Stir and stir some more.
- You Don't need to add salt becuase the broth has enough, but add pepper if you like.
- Bring broth to a boil and let simmer about 20 minutes, stirring every so often.
LIVER AND ONIONS W/ GRAVY
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Provided by David04
Categories Beef Liver
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place enough flour in a large bowl to coat the liver. Add salt and pepper.
- Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver.
- Pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
LIVER AND ONIONS
Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
- Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.
Nutrition Facts : Calories 310, Carbohydrate 10 g, Cholesterol 325 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g
LIVER AND ONIONS
Lashings of Luverly' Liver
Provided by paulkiely
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Melt 20g butter in frying pan on medium-high heat. When foaming add the onions and fry for 15-20 mins stirring occasionally until very soft and golden. Set aside on plate.
- Season livers add remaining butter and when it foams add livers to pan. Cook for 2-4 mins on each side until browned (a little pink on the inside is fine).
- Add sherry (or wine) to liver allow to bubble for 30 secs, add cooked onions and stock, bring to the boil, reduce heat and cook for couple of minutes until stock has reduced slightly. Serve immediately with lots soft mustard mash.
CHICKEN LIVER WITH ONIONS
Simple, fast, must try! Everyone likes this delicious taste!
Provided by hunyi81
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Wash the chicken livers, get rid of the fat if it has and cut them to half. Pat dry with kitchen paper. Cut half the onions and slice them. Slice finely the bacons.
- Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender.
- You can turn down the heat now and add the chopped tomato (for the juice), and the livers. Cover the pan with a lid and cook for about 5 mins. Careful the livers can splash if they are wet!
- Check and stir the livers. You can add the crushed black pepper, the wine and the majorams. Cook for another 4-5 minutes. Wait with the salt! It goes only at the end!
- (You can strenght the flavour of the majorams if you crumble them)
- You will see a kind of stew in you pan. Now you can turn up the heat again and stir the stuff and let it thicken a bit. Now it is time to check the livers. Stab them with a knife. If there's no blood coming out from the liver, it means they are ready. Do not overcook the livers, they become hard.
- If the liver is soft and ready, you can turn off the heat and add the rest of the majorams and season with the salt. Salt must be the last one for the liver!
- To serve, you can make boiled rice or serve with fresh white bread. If you have fresh parsley at home, you can chop a littre for dressing. I can assure your family will like it! You can try it with a little pickles too.
- Good apetite!
More about "company liver with onions recipes"
LIVER AND ONIONS (2 DIFFERENT WAYS) - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
HOW TO COOK LIVER AND ONIONS IN SLOW COOKER? - WHISKING KITCHEN
From thewhiskingkitchen.com
SAVORY LIVER AND ONIONS SMOTHERED IN GRAVY - JETT'S KITCHEN
From jettskitchen.com
COMPANY LIVER WITH ONIONS - TOP 10 WIKI
From top10wiki.work
COMPANY LIVER WITH ONIONS - GLUTEN FREE RECIPES
From fooddiez.com
PUB STYLE LIVER AND ONIONS RECIPE - SPAR
From spar.co.za
FRIED LIVER AND ONIONS | RECIPE | KITCHEN STORIES
From kitchenstories.com
COMPANY LIVER WITH ONIONS PRINTER FRIENDLY RECIPE
From crecipe.com
10 BEST LIVER AND ONIONS SIDE DISHES RECIPES | YUMMLY
From yummly.com
BEST AMERICAN RECIPES: COMPANY LIVER WITH ONIONS
From americanrecipesbook.blogspot.com
COMPANY LIVER WITH ONIONS - RECIPE | COOKS.COM
From cooks.com
COMPANY LIVER WITH ONIONS RECIPE
From crecipe.com
LIVER AND ONION RECIPE WITH GRAVY | DEPORECIPE.CO
From deporecipe.co
BEST LIVER AND ONIONS IN 10 MINUTES WITHOUT FLOUR & NO
From organicbiomama.com
8 LIVER RECIPES IDEAS | LIVER RECIPES, LIVER AND ONIONS, RECIPES
From pinterest.ca
COMPANY LIVER WITH ONIONS | RECIPESTY
From recipesty.com
LIVER & ONIONS RECIPE, PLUS THE HEALTH BENEFITS OF EATING LIVER
From usatoday.com
LIVER AND ONIONS RECIPE: THE SECRET THAT MAKES IT IRRESISTIBLE!
From vomitingchicken.com
LIVER AND ONIONS - BEST LIVER AND ONIONS RECIPE - LGCM
From lakegenevacountrymeats.com
COMPANY LIVER WITH ONIONS | RECIPE | LIVER AND ONIONS, ONION …
From pinterest.com
LIVER AND ONIONS RECIPE…WITH BACON! - STEPHANIE DODIER
From stephaniedodier.com
CLASSIC BEEF LIVER & ONIONS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
LIVER AND ONION RECIPES WITH BACON | DEPORECIPE.CO
From deporecipe.co
COMPANY LIVER WITH ONIONS - FRENCH - WORLDRECIPES.ORG
From worldrecipes.org
LIVER AND ONIONS WITH GRAVY - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
BEST COOKING BUTTER RECIPES: COMPANY LIVER WITH ONIONS
From worldbestbutterrecipe.blogspot.com
LIVER AND ONIONS RECIPE WITH GRAVY - HALLOWEENDOORS
From halloweendoors.galeborg.com
COMPANY LIVER WITH ONIONS RECIPE | YUMMLY | RECIPE | ONION …
From pinterest.co.uk
COMPANY LIVER WITH ONIONS | LIVER AND ONIONS, ONION RECIPES, BEEF …
From pinterest.ca
HOW TO COOK LIVER AND ONIONS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO COOK LIVER (WITH ONIONS) - WHERE IS MY SPOON
From whereismyspoon.co
LIVER AND ONIONS WITH GRAVY - FREE EASY AND TASTY RECIPES
From recipesformen.com
MATZO SANDWICHES WITH CHOPPED LIVER, ONIONS, AND EGG RECIPE
From thekitchn.com
10 BEST BRAISED LIVER AND ONIONS RECIPES | YUMMLY
From yummly.com
COMPANY LIVER WITH ONIONS RECIPE | THE EXCHANGE BOOK
From exchangebook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love